If you’re on the lookout for an effortlessly delicious dessert that combines the sweetness of blueberries with a warm, comforting cake, look no further. Easy Blueberry Dump Cake is your answer. This delightful dish is as simple as it sounds, requiring minimal effort and just a few ingredients. Perfect for both novice bakers and seasoned chefs, this recipe creates a mouthwatering dessert that is sure to be the star of any gathering.
Why We Love This Easy Blueberry Dump Cake Recipe
This Easy Blueberry Dump Cake is beloved for many reasons. First and foremost, it’s incredibly simple to prepare. With just a handful of ingredients, you can whip it up in no time, making it an ideal choice for last-minute gatherings or busy weeknights. The delightful combination of fresh or frozen blueberries mingles with the rich, buttery cake mix, creating a harmonious balance of flavors. The adds a hint of warmth and spice, elevating this dessert to an entirely new level. Whether served as a comforting family dessert or a showstopper at a potluck, this recipe never fails to impress. Best of all, it’s a versatile dish that can be enjoyed warm on its own or dressed up with a scoop of ice cream or a dollop of whipped cream.
Ingredients about Easy Blueberry Dump Cake
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup unsalted butter, melted (2 sticks)
- 1 teaspoon ground cinnamon
- A pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
Preparing this easy recipe starts with gathering just a few simple ingredients. The blueberries are the star of the show, offering vibrant color and a burst of flavor that perfectly complements the cake mix and spices. You may choose to use fresh blueberries in season, or opt for frozen if that’s what you have on hand. Either way, the results are equally scrumptious.
How to Make Easy Blueberry Dump Cake Directions
Getting started on your Easy Blueberry Dump Cake is a breeze. First, take a moment to grease your crockpot bowl using butter or cooking spray. This will ensure your dump cake releases easily once it’s baked.
Next, in a mixing bowl, toss together your blueberries with granulated sugar and lemon juice. This mix will create a delightful coating that enhances the natural sweetness of the blueberries while adding a zingy flavor. Once everything is well combined, pour this blueberry mixture into your prepped crockpot, making sure to spread it evenly across the bottom.
Time to layer on the cake! Open your box of yellow cake mix and sprinkle it evenly over the blueberries. This will form the cake layer of your dump cake, soaking up the blueberry juices as it cooks.
Now, melt your unsalted butter in a microwave or on the stovetop. Once melted, drizzle this buttery goodness generously over the cake mix, ensuring every corner is touched. Next, sprinkle ground cinnamon and a pinch of salt on top. The salt will enhance the overall flavor, while the cinnamon adds warmth and an inviting aroma.
Cover your crockpot with the lid and set it on low for 3 to 4 hours or high for the last hour of cooking. As it bakes, you’ll smell the delightful aroma wafting through your kitchen. Keep an eye on it and check for doneness towards the end. You’ll know it’s ready when the top turns a beautiful golden brown and the blueberries are beginning to bubble.
Once it’s done cooking, serve your warm Easy Blueberry Dump Cake right from the crockpot or transfer it to a serving dish. It’s a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgent treat.
How to Serve Easy Blueberry Dump Cake
Serving your Easy Blueberry Dump Cake is as simple as it gets. You can scoop it right from the crockpot, allowing your guests to help themselves to this scrumptious dessert. To make it even more inviting, serve the dump cake warm, and consider offering a side of vanilla ice cream or whipped cream.
A scoop of vanilla ice cream adds a creamy contrast to the warm, fruity cake and takes it up a notch. If you prefer, you can also serve it with freshly whipped cream for a lighter touch. The contrast of temperatures and textures will make each bite all the more enjoyable.
For an added touch of presentation, garnish your servings with a sprinkle of fresh blueberries or a dash of cinnamon on top. This will not only look appealing but also enhance the deliciousness of your Easy Blueberry Dump Cake. Remember to have spoons and small bowls ready for your guests to help themselves—this dessert disappears quickly!
Expert Tips: Easy Blueberry Dump Cake
Making the perfect Easy Blueberry Dump Cake is simple, but a few expert tips can elevate your dish even further. First, if you choose to use frozen blueberries, there is no need to thaw them; simply toss them into the mixing bowl straight from the freezer. This helps to maintain their shape and prevents them from becoming mushy during baking.
Second, for extra flavor, consider adding a splash of vanilla extract along with the lemon juice when tossing the blueberries. This adds a delightful background note that enhances the overall taste.
Third, keep an eye on the cooking time. Depending on your specific crockpot model, the cooking duration may vary slightly. Check the doneness at the 3-hour mark if cooking on low, ensuring the top has a lovely golden brown color and the filling is bubbling.
Lastly, for a special touch, you can sprinkle a handful of oats over the cake mix before adding the melted butter. This creates a slightly crunchy topping that contrasts beautifully with the soft cake and juicy blueberries.
How to Store Easy Blueberry Dump Cake
Storing your Easy Blueberry Dump Cake is straightforward and simple. Allow any leftovers to cool to room temperature before covering them with plastic wrap or transferring them to an airtight container. This will help maintain their freshness and prevent them from drying out.
You can store the dump cake in the refrigerator for up to 3 to 5 days. To reheat, simply warm individual portions in the microwave for a few seconds or place them in the oven at a low temperature until heated through.
If you want to store it for a longer period, consider freezing it. Properly stored, Easy Blueberry Dump Cake can be frozen for up to 2 months. Just remember to wrap it tightly in plastic wrap and then place it in an airtight freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
Variation of Easy Blueberry Dump Cake
While the classic Easy Blueberry Dump Cake is delightful on its own, there are plenty of variations you can try for a twist on this beloved recipe. One option is to add different fruits into the mix. Consider incorporating sliced strawberries, raspberries, or even peaches. These additions will enhance the flavor combination and give you a unique fruit medley.
Another variation is to experiment with different cake mixes. While yellow cake mix is the traditional choice, you could use vanilla, lemon, or even chocolate cake mix for a unique flavor profile that’s sure to surprise your taste buds.
If you’re looking for a touch of elegance, consider adding a layer of cream cheese between the blueberries and the cake mix. Simply soften the cream cheese and spread it over the blueberries before adding the cake mix. This creates a luscious filling that pairs excellently with the berries.
Lastly, for a nutty twist, you can sprinkle chopped nuts like pecans or walnuts over the top after adding the cake mix. This adds a nice crunch and depth of flavor that complements the soft blueberries beautifully.
FAQ
What is a Dump Cake?
A dump cake is a type of dessert that involves “dumping” the ingredients in one pan without the need for excessive mixing or prepping. Generally, you layer fruits on the bottom, followed by a dry cake mix on top, and finish with a drizzle of melted butter.
Can I use frozen blueberries for this Easy Blueberry Dump Cake?
Absolutely! Frozen blueberries work perfectly in this recipe. You don’t need to thaw them beforehand; just toss them in as they are.
How can I tell when my Easy Blueberry Dump Cake is done?
You’ll know your dump cake is done when the top is golden brown and the blueberries are bubbling. If you have a toothpick, insert it into the center to check if it comes out clean.
Can I make this recipe gluten-free?
Yes! You can easily substitute the yellow cake mix with a gluten-free cake mix to create a gluten-free option of Easy Blueberry Dump Cake.
How should I store Easy Blueberry Dump Cake?
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. You can also freeze it for up to 2 months by wrapping it tightly and placing it in a freezer-safe container.
Exploring the realm of desserts has just become a whole lot easier with Easy Blueberry Dump Cake. This simple yet delicious dessert is one you’ll want to return to time and time again. Happy baking!
Easy Blueberry Dump Cake
Ingredients
Main Ingredients
- 4 cups fresh or frozen blueberries Fresh blueberries are in season but frozen can be used straight from the freezer.
- 1 cup granulated sugar
- 1 tablespoon lemon juice Enhances the flavor of the blueberries.
- 1 box yellow cake mix (about 15.25 oz) Traditional choice, can be substituted with other flavors.
- 1 cup unsalted butter, melted (2 sticks)
- 1 teaspoon ground cinnamon Adds warmth and aroma.
- a pinch salt Enhances overall flavor.
Optional Serving Suggestions
- as desired vanilla ice cream or whipped cream Serving suggestion to enhance the dessert.
Instructions
Preparation
- Grease the crockpot bowl with butter or cooking spray.
- In a mixing bowl, toss together blueberries with granulated sugar and lemon juice.
- Pour the blueberry mixture into the prepped crockpot, spreading it evenly.
Layering
- Sprinkle the yellow cake mix evenly over the blueberries.
- Drizzle melted butter over the cake mix to ensure even coverage.
- Sprinkle ground cinnamon and a pinch of salt on top.
Cooking
- Cover the crockpot with a lid and set it on low for 3 to 4 hours or high for the last hour of cooking.
Serving
- Serve warm directly from the crockpot or transfer to a serving dish.
- Top with vanilla ice cream or whipped cream if desired.
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