Easy Blueberry Dump Cake
A hassle-free dessert that combines sweet blueberries and a buttery cake, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups fresh or frozen blueberries Fresh blueberries are in season but frozen can be used straight from the freezer.
- 1 cup granulated sugar
- 1 tablespoon lemon juice Enhances the flavor of the blueberries.
- 1 box yellow cake mix (about 15.25 oz) Traditional choice, can be substituted with other flavors.
- 1 cup unsalted butter, melted (2 sticks)
- 1 teaspoon ground cinnamon Adds warmth and aroma.
- a pinch salt Enhances overall flavor.
Optional Serving Suggestions
- as desired vanilla ice cream or whipped cream Serving suggestion to enhance the dessert.
Instructions
Preparation
- Grease the crockpot bowl with butter or cooking spray.
- In a mixing bowl, toss together blueberries with granulated sugar and lemon juice.
- Pour the blueberry mixture into the prepped crockpot, spreading it evenly.
Layering
- Sprinkle the yellow cake mix evenly over the blueberries.
- Drizzle melted butter over the cake mix to ensure even coverage.
- Sprinkle ground cinnamon and a pinch of salt on top.
Cooking
- Cover the crockpot with a lid and set it on low for 3 to 4 hours or high for the last hour of cooking.
Serving
- Serve warm directly from the crockpot or transfer to a serving dish.
- Top with vanilla ice cream or whipped cream if desired.
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Notes
If using frozen blueberries, no need to thaw. Consider adding oats for crunch or cream cheese for richness.