Easy Christmas Funfetti Bread is a delightful holiday treat that transforms the classic festive elements into a deliciously soft and creamy loaf. This festive bread is studded with cheerful red and green jimmies sprinkles, making it not only a joy to eat but also a visual delight for your holiday gatherings. The combination of cream cheese and cake mix makes this recipe incredibly simple yet impressively flavorful. Perfect for brunches, snack time, or as a sweet gift, this funfetti bread captures the essence of the holiday spirit in every slice.
Why We Love This Easy Christmas Funfetti Bread Recipe
This Easy Christmas Funfetti Bread combines the rich flavors of cream cheese with a classic white cake mix, resulting in a moist and tender loaf that is hard to resist. The colorful sprinkles add a fun twist that brings holiday cheer to your table. Not only is this bread super easy to make, but it also fills your home with a wonderful aroma while it bakes. It’s a great way to involve the whole family in holiday baking, especially kids who love to help sprinkle the joyous colors into the batter. Each bite is a reminder of festive feelings, from chilly winter mornings to cozy gatherings by the fire. It’s simply a must-try recipe for this holiday season!
Ingredients about Easy Christmas Funfetti Bread
Here’s what you need to create this delightful Easy Christmas Funfetti Bread:
- 8 ounces cream cheese (softened)
- 3 eggs (at room temperature)
- 14.25 ounces white cake mix
- 1/2 cup vegetable oil
- 1/3 cup red and green jimmies sprinkles
- 2 cups powdered sugar (whisked or sifted)
- 1 teaspoon vanilla extract
- 4-6 tablespoons heavy cream (or milk)
- 1-2 pinches salt
How to Make Easy Christmas Funfetti Bread Directions
Making Easy Christmas Funfetti Bread is a straightforward process that results in a festive treat perfect for sharing. Here’s how to whip it up:
- Preheat your oven to 350°F (175°C). Begin preparing your baking area by greasing two 8×4 inch loaf pans with baking spray to ensure your bread doesn’t stick once baked.
- In a large mixing bowl, take your softened cream cheese and the eggs. Using an electric mixer, beat these together on a medium speed until fully combined. This should take about 2-3 minutes to achieve a creamy consistency.
- Next, add the white cake mix and vegetable oil into the bowl. Start by mixing on low speed for about 30 seconds to combine the dry and wet ingredients before increasing the speed to medium-high. Beat this mixture for about 2 additional minutes until it becomes smooth and well-blended.
- Once your batter is ready, gently fold in the red and green jimmies sprinkles. It’s important to be gentle here to keep the sprinkles from breaking apart and ruining the visual appeal.
- Divide the batter equally among the two prepared loaf pans. Use a spatula to smooth the tops for uniform baking.
- Place the pans in your preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of one loaf; it should come out clean with no batter clinging to it.
- Allow the loaves to cool in the pans for about 10 minutes after taking them out of the oven. After this cooling period, carefully turn them out onto a wire rack to cool completely before glazing.
- For the glaze, in a small bowl, combine your sifted powdered sugar, vanilla extract, 4 tablespoons of heavy cream, and a pinch of salt. Whisk these ingredients together until you achieve a smooth and pourable consistency.
- Drizzle the glaze over the cooled loaves, allowing it to set for about 10-15 minutes before slicing and serving this delicious bread.
How to Serve Easy Christmas Funfetti Bread
Serving your Easy Christmas Funfetti Bread can be as charming as the bread itself. Once glazed and set, slice the loaves into generous portions for enjoying. This bread is wonderful on its own, but you can elevate the experience by pairing it with a warm beverage. Coffee or a hot chocolate would complement the sweetness perfectly, making for a delightful morning or afternoon treat.
You might also want to serve it with a side of fresh fruit for a colorful breakfast spread. Imagine the vibrant red and green of the funfetti bread alongside fresh strawberries or kiwi. Not only does this enhance the presentation, but it also contrasts nicely with the sweetness of the bread.
If you’re hosting a holiday brunch, consider using a festive platter to display your funfetti loaves artfully. Add some sprigs of holly or seasonal decorations for a touch of holiday magic. This beautiful presentation will not only invite your guests to indulge but also make a lovely centerpiece on your dining table.
Expert Tips: Easy Christmas Funfetti Bread
To ensure your Easy Christmas Funfetti Bread turns out perfectly, keep these expert tips in mind:
- Room Temperature Ingredients: Having your eggs and cream cheese at room temperature makes it easier to blend them smoothly into the batter. If you forget to take them out ahead of time, you can place the eggs in warm water for a few minutes or microwave the cream cheese in short bursts.
- Measuring Flour: Always spoon flour into your measuring cup and level it off with a knife. Tamping down the flour can lead to dense bread, so avoid packing it down.
- Don’t Overmix: While mixing the batter, just blend until all ingredients are combined. Overmixing can create a tougher texture, which you want to avoid for this soft and tender bread.
- Customize Sprinkles: Feel free to get creative with the sprinkles! You can use star-shaped sprinkles or even chocolate chips for a different twist. Just remember to mix them in gently.
- Glazing Variations: For a different flavor in your glaze, try substituting almond extract for the vanilla. It adds an interesting twist that might become a new favorite!
How to Store Easy Christmas Funfetti Bread
To keep your Easy Christmas Funfetti Bread fresh, store it in an airtight container at room temperature. This should last for 3-4 days. If you want to prolong its shelf life, you can refrigerate it; just be aware that it might dry out more quickly.
For longer storage, freezing is an excellent option. Wrap each loaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. This way, you can enjoy a slice of holiday magic even weeks later. When you’re ready to eat, simply thaw it at room temperature or microwave it for a few seconds to warm it back up.
Variation of Easy Christmas Funfetti Bread
While the classic recipe is delightful as is, there are several variations you can try to make it your own. Here are a few ideas:
- Chocolate Funfetti Bread: Swap out half of the white cake mix with chocolate cake mix for a rich, chocolatey version. You can even mix in mini chocolate chips for added indulgence.
- Pumpkin Spice Funfetti Bread: Add a 15-ounce can of pumpkin puree into the batter along with a teaspoon of pumpkin spice for a seasonal twist. This keeps the bread moist while offering a whole new flavor profile.
- Lemon Funfetti Bread: Incorporate the zest of one lemon and replace some of the heavy cream with lemon juice. This will add a bright and zesty flavor that pairs wonderfully with the sweetness of the bread.
- Nutty Funfetti Bread: Fold in chopped nuts such as pecans or walnuts for added texture and flavor. This gives your bread a delightful crunch that contrasts with the soft cake-like base.
- Fruit-Infused Funfetti Bread: Mix in some fresh berries such as raspberries or cranberries for a tangy element that cuts through the sweetness. This adds freshness and makes the loaf even more colorful and appetizing.
FAQ
What is Easy Christmas Funfetti Bread?
Easy Christmas Funfetti Bread is a festive baked good made with cream cheese, cake mix, and colorful sprinkles, perfect for the holiday season.
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create fun variations of this recipe.
How long does Easy Christmas Funfetti Bread last?
When stored in an airtight container at room temperature, it lasts about 3-4 days. You can freeze it for longer storage if desired.
What can I serve with Easy Christmas Funfetti Bread?
This bread is great on its own or served with coffee, hot chocolate, or alongside fresh fruit for a festive breakfast or snack.
Can I make the bread ahead of time?
Absolutely! You can bake it a day or two in advance and store it wrapped until you are ready to serve. It keeps well and tastes delicious even after a couple of days.
Easy Christmas Funfetti Bread
Ingredients
For the Bread
- 8 ounces cream cheese (softened) Make sure it's at room temperature for easier mixing.
- 3 pieces eggs (at room temperature) Bringing them to room temperature improves blending.
- 14.25 ounces white cake mix
- 1/2 cup vegetable oil
- 1/3 cup red and green jimmies sprinkles Use gently to maintain their shape.
- 2 cups powdered sugar (whisked or sifted) For the glaze.
- 1 teaspoon vanilla extract Essential for flavor in the glaze.
- 4-6 tablespoons heavy cream (or milk) Adjust for desired glaze consistency.
- 1-2 pinches salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease two 8x4 inch loaf pans with baking spray.
- In a large mixing bowl, beat the softened cream cheese and eggs with an electric mixer on medium speed for 2-3 minutes until creamy.
- Add the white cake mix and vegetable oil, mixing on low speed for 30 seconds, then increase to medium-high and mix for 2 minutes until smooth.
- Gently fold in the red and green jimmies sprinkles.
- Divide the batter between the two prepared pans, smoothing the tops with a spatula.
Baking
- Bake in the preheated oven for 35-40 minutes. Check for doneness with a toothpick; it should come out clean.
- Allow the loaves to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Glazing
- For the glaze, mix the sifted powdered sugar, vanilla extract, 4 tablespoons of heavy cream, and a pinch of salt until smooth.
- Drizzle the glaze over the cooled loaves and let it set for 10-15 minutes before slicing.
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