Frosted s’mores cookies combine the beloved flavors of classic s’mores into a delightful cookie topped with creamy frosting. These cookies deliver a satisfying crunch paired with gooey, sweet, and chocolatey goodness, perfect for any occasion or just as an indulgent treat. Whether you’re reminiscing about campfire nights or just looking to satisfy your sweet tooth, these cookies are sure to become a favorite.
Why We Love This Frosted S’mores Cookies
Frosted s’mores cookies bring together nostalgia and convenience, allowing you to enjoy the classic flavors of s’mores without the need for a campfire. The delightful combination of graham cracker crumbs, gooey marshmallows, and rich chocolate creates a symphony of flavors in every bite. The sweet frosting on top adds an extra layer of decadence, making each cookie not just a snack, but a mini dessert experience. These cookies are quick to make, allowing for spontaneous baking sessions, and you can easily share them with friends and family, creating sweet memories just like those spent around the fire.
Ingredients for Frosted S’mores Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk or cream (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Gently fold in the mini marshmallows and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect for a chewy cookie!
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
For the frosting, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy. Once the cookies have cooled, spread or drizzle the frosting on top and let it set before serving.
How to Serve Frosted S’mores Cookies
You can serve frosted s’mores cookies in various fun ways to enhance the experience. Place a platter of cookies in the center of your table for casual gatherings, allowing everyone to grab their favorite treat. You can accompany them with a glass of cold milk or hot cocoa, both of which complement the sweetness and richness of the cookies wonderfully.
For special occasions, consider stacking the cookies in a clear glass jar, showcasing their lovely colors and textures. This can be a great centerpiece on dessert tables. You can also sprinkle some extra graham cracker crumbs or mini marshmallows on top of the frosting for presentation, making them even more appealing. For a fun twist, try serving them warm, straight from the oven, as they are wonderfully gooey and melty at that moment.
Finally, if you want to elevate your serving options, consider pairing the cookies with ice cream. Placing a scoop of vanilla or chocolate ice cream between two cookies creates a delicious sandwich that captures all the flavors of s’mores in a fun, creative way.
Expert Tips for Frosted S’mores Cookies
To ensure you achieve the best results with your frosted s’mores cookies, keep the following tips in mind. First, make sure your butter is at room temperature before mixing; this helps create a creamy texture that incorporates air, leading to lighter cookies. When measuring flour, avoid packing it down into your measuring cup, as this can lead to dense cookies. Instead, spoon it into the cup and level it off with a knife.
You might want to chill the cookie dough for about 30 minutes before baking. This will help the cookies hold their shape and prevent excessive spreading in the oven. If you prefer softer, chewier cookies, take them out of the oven slightly sooner; they will continue to firm up as they cool.
Feel free to customize the frosting to your liking. You can add a pinch of cocoa powder for a chocolaty twist or even a hint of cinnamon for extra warmth. Lastly, feel free to experiment with toppings; crushed graham crackers or mini chocolate bars can add extra texture and flavor.
How to Store Frosted S’mores Cookies
When it comes to storing your frosted s’mores cookies, you want to keep them fresh and delicious. Allow the cookies to cool completely before storing them to prevent moisture build-up that can make them soggy. Place the cookies in an airtight container and separate layers with parchment paper to prevent them from sticking together.
You can store the cookies at room temperature for up to a week. If you want to keep them for a longer period, consider freezing them. Wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. This method helps preserve their taste and texture. When you’re ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature, or pop it in the microwave for a few seconds to warm it up.
Variations of Frosted S’mores Cookies
While the classic frosted s’mores cookies are a delight, you can experiment with various variations to keep things exciting. One option is to change the type of chocolate chips you use; try dark chocolate, milk chocolate, or even peanut butter chips for a unique twist. For those who enjoy a bit of spice, adding a dash of cinnamon or nutmeg to the dough can elevate the flavor profile.
If you want to make these cookies gluten-free, substitute regular flour with a gluten-free baking blend and ensure that your graham cracker crumbs are also gluten-free. For a seasonal flair, you can incorporate autumn spices like pumpkin spice during fall or peppermint chips during the winter season.
For a fun texture variation, try adding chopped nuts like walnuts or pecans to the dough. You could also experiment with toppings by drizzling melted chocolate over the frosting or adding crushed candy bars for a sweet crunch. These small changes can keep your baking adventures fresh while still enjoying the delightful taste of s’mores.
FAQ about Frosted S’mores Cookies
What are frosted s’mores cookies?
Frosted s’mores cookies are delightful treats that combine flavors of graham crackers, chocolate, and marshmallows, topped with a sweet frosting.
Can I make frosted s’mores cookies ahead of time?
Yes, you can prepare the cookie dough ahead of time and keep it refrigerated for up to three days before baking.
How do I ensure my frosted s’mores cookies remain soft?
To keep your cookies soft, avoid overbaking them. Remove them from the oven when the edges are golden but the centers still appear slightly underbaked.
Can I freeze frosted s’mores cookies?
Absolutely! Cool the cookies completely, wrap them individually, and store them in a freezer-safe container for up to three months.
What is the best way to enjoy frosted s’mores cookies?
You can enjoy them as a standalone treat or warm them slightly. Pair them with a cold glass of milk or ice cream for a delightful dessert experience.
Frosted S'mores Cookies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened At room temperature for easy mixing
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Spoon and leveled
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Frosting Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk or cream Adjust for desired consistency
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Gently fold in the mini marshmallows and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Frosting
- For the frosting, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
- Once the cookies have cooled, spread or drizzle the frosting on top and let it set before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!