Frosted S'mores Cookies
Delightful cookies that combine the classic flavors of s'mores topped with creamy frosting, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened At room temperature for easy mixing
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Spoon and leveled
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Frosting Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk or cream Adjust for desired consistency
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Gently fold in the mini marshmallows and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Frosting
- For the frosting, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
- Once the cookies have cooled, spread or drizzle the frosting on top and let it set before serving.
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Notes
For variations, try different types of chocolate chips, or add spices for a unique flavor. You can also serve these cookies warm for extra gooeyness.