Gluten-free oatmeal raisin cookies are a delightful treat that combines the heartiness of oats with the sweetness of raisins. They offer a chewy texture that satisfies your sweet tooth while being gentle on your stomach. Whether you’re gluten-sensitive or simply seeking a new cookie recipe, these cookies promise to deliver that comforting, homemade goodness you crave.
Why We Love This Gluten-Free Oatmeal Raisin Cookies
These gluten-free oatmeal raisin cookies stand out for several reasons. First, the use of oats provides a wholesome base rich in fiber and nutrients. You get a chewy texture that contrasts beautifully with the soft, plump raisins. This combo creates a cookie that feels both hearty and comforting. Plus, they use ingredients that are readily available, meaning you can whip them up at a moment’s notice. These cookies are perfect for any occasion, whether you need a snack for the kids, a treat for yourself, or something special to bring to gatherings. They also fit well into various diets, making them a universally loved option.
Ingredients for Gluten-Free Oatmeal Raisin Cookies
- 1 cup gluten-free oats
- 1 cup gluten-free flour blend
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup coconut oil (melted)
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free oats, gluten-free flour blend, baking soda, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the sugar mixture and stir until fully combined.
- Gradually add the dry ingredients to the wet ingredients, folding gently until no flour mixture remains visible.
- Finally, fold in the raisins, making sure they’re evenly distributed throughout the cookie dough.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Gluten-Free Oatmeal Raisin Cookies
Serving gluten-free oatmeal raisin cookies can be just as enjoyable as baking them. Start by arranging the cookies on a beautiful serving platter to showcase their golden-brown color and chewy texture. Pair them with a glass of milk or a warm cup of tea or coffee for a comforting afternoon treat. If you’re hosting a gathering or a casual get-together, consider serving these cookies alongside other delicious treats to create a delightful dessert table. You could also offer a selection of dips or spreads, like a creamy nut butter, for an added twist. These cookies make excellent gifts too, so feel free to package them in a decorative box or bag, especially during holidays or special occasions.
Expert Tips for Gluten-Free Oatmeal Raisin Cookies
To achieve the best results with your gluten-free oatmeal raisin cookies, keep a few expert tips in mind. First, always measure your gluten-free flour blend accurately. Too much flour can lead to dry cookies, while too little can make them too wet. Consider using an oven thermometer to ensure your oven reaches the correct temperature. Baking times can vary, so keep an eye on your cookies during the last few minutes of baking. For extra chewy cookies, try chilling the dough for at least 30 minutes before baking. This allows the flavors to meld and helps the cookies hold their shape. Feel free to experiment with spices like cinnamon or nutmeg to elevate the flavor profile. Lastly, check the gluten-free status of your oats and any other ingredients to ensure your cookies remain safe for those avoiding gluten.
How to Store Gluten-Free Oatmeal Raisin Cookies
Storing your gluten-free oatmeal raisin cookies properly will help maintain their soft and chewy texture. Once the cookies have cooled completely, place them in an airtight container to keep them fresh. Store them at room temperature for up to a week. If you want to keep them longer, you can freeze them. For freezing, wrap each cookie individually in plastic wrap or place them in a freezer-safe container. They can last in the freezer for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature, or you can warm them briefly in the oven for that fresh-baked taste.
Variations of Gluten-Free Oatmeal Raisin Cookies
While the classic gluten-free oatmeal raisin cookie is wonderful on its own, you can easily customize it to suit your tastes. Consider adding chocolate chips for a little decadence. You can also mix in chopped nuts, such as walnuts or pecans, for added crunch and flavor. If you like a bite of fruitiness, try incorporating dried cranberries or apricots along with or instead of the raisins. For a healthier twist, swap half of the sugar for unsweetened applesauce, which adds moisture and natural sweetness. Experimenting with spices can also lead to unique flavor profiles; try adding a touch of ginger or cardamom for warmth and depth.
FAQ about Gluten-Free Oatmeal Raisin Cookies
What are gluten-free oatmeal raisin cookies made of?
Gluten-free oatmeal raisin cookies typically include gluten-free oats, a gluten-free flour blend, coconut oil, sugars, an egg, vanilla extract, and raisins. You can mix and match ingredients to suit your dietary needs.
Can I substitute the raisins?
Yes, you can easily substitute raisins with other dried fruits like cranberries, cherries, or even chocolate chips for a different flavor.
Are these cookies suitable for kids?
Absolutely! These cookies are a great snack for kids, providing them with a delicious treat that’s also wholesome.
How long does it take to prepare gluten-free oatmeal raisin cookies?
Preparing these cookies takes about 15-20 minutes, and baking time is around 10-12 minutes, making them a quick and easy treat to whip up any time.
Can I freeze gluten-free oatmeal raisin cookies?
Yes, freezing is a great way to preserve these cookies. Once they’ve cooled, store them in an airtight container or freezer bag for up to three months.
Gluten-Free Oatmeal Raisin Cookies
Ingredients
Dry Ingredients
- 1 cup gluten-free oats
- 1 cup gluten-free flour blend
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cup coconut oil (melted)
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup raisins
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free oats, gluten-free flour blend, baking soda, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the sugar mixture and stir until fully combined.
- Gradually add the dry ingredients to the wet ingredients, folding gently until no flour mixture remains visible.
- Finally, fold in the raisins, making sure they're evenly distributed throughout the cookie dough.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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