Gluten-Free Oatmeal Raisin Cookies
Deliciously chewy gluten-free oatmeal raisin cookies that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup gluten-free oats
- 1 cup gluten-free flour blend
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cup coconut oil (melted)
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup raisins
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free oats, gluten-free flour blend, baking soda, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the sugar mixture and stir until fully combined.
- Gradually add the dry ingredients to the wet ingredients, folding gently until no flour mixture remains visible.
- Finally, fold in the raisins, making sure they're evenly distributed throughout the cookie dough.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
To achieve the best results, measure your gluten-free flour blend accurately and consider chilling the dough for at least 30 minutes before baking. For extra flavor, try adding spices like cinnamon or nutmeg.