When you’re looking for a comforting, hearty meal that’s sure to please the entire family, Ground Beef Pasta is an excellent choice. This recipe combines tender pasta, savory ground beef, and a creamy sauce infused with Italian flavors, creating a delightful dish that can be made in just one pot. Whether you’re preparing dinner for a busy weeknight or gathering with friends, this recipe hits all the right notes.
Why We Love This Ground Beef Pasta Recipe
The true beauty of Ground Beef Pasta lies in its simplicity and versatility. It’s a one-pot meal, which means less cleanup for you—a win for any home cook! The combination of flavors from the seasoned beef, colorful veggies, and rich sauce creates a dish that feels indulgent without being overly complicated. Plus, who doesn’t love cheesy pasta? With each bite, you’re not just enjoying a meal; you’re experiencing a warm, comforting hug in a bowl.
This dish also allows you to be creative. Substitute the cheese type, experiment with different pasta shapes, or add in your favorite vegetables like bell peppers or spinach. The possibilities are as endless as your cravings. Now, let’s dive into what you need to create this delightful meal.
Ingredients about Ground Beef Pasta
To make Ground Beef Pasta, gather the following ingredients:
- 1 + 1⁄2 lbs. ground beef (85% lean)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 Tablespoons flour (optional)
- 1 Tablespoon Worcestershire Sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- 1⁄2 cup half and half
- 1 cup shredded cheddar cheese
- 1⁄2 pound Rotini pasta
These ingredients come together to create a luscious and satisfying dish that will make your taste buds dance. The blend of flavors—from the rich tomato sauce to the creamy cheese—makes this pasta dish a family favorite.
How to Make Ground Beef Pasta Directions
Start your culinary journey by preparing all your ingredients. This makes the cooking process smoother and more enjoyable.
First, shred your cheddar cheese and set it aside along with the half and half. This will make it easier to add them to your sauce later on.
In a large skillet or pot, place the ground beef over medium heat. Start breaking it apart and cooking it until it’s nicely browned and crumbly. While the beef is cooking, add the diced onion. Sauté the mix together until the onion becomes nice and soft.
Once the beef is cooked, drain any excess grease. This step is crucial for achieving a flavorful dish without unwanted greasiness.
Next, add minced garlic to the pan and let it cook for about a minute. Garlic adds an aromatic touch that elevates the entire flavor of the dish.
Season with kosher salt, Worcestershire sauce, and optional flour. Cook this mixture for about three minutes, allowing the flavors to meld beautifully.
Pour in the chicken broth, using a spatula to scrape the bottom of the pan. This helps to incorporate all those great browned bits of flavor from cooking the ground beef. Add the tomato sauce and Italian seasoning, bringing the content to a boil. Once boiling, lower the heat and let it simmer for about 15 minutes.
While the sauce is simmering, bring a pot of water to a rolling boil for your pasta. Add the Rotini and cook as per the package instructions—usually around 7 minutes.
When your sauce is thickened and aromatic, slowly stir in the half and half. This will add a creamy consistency that makes your sauce truly indulgent. Gradually fold in the shredded cheese, stirring until it’s fully melted and combined.
After draining the Rotini, add it directly into the sauce. Stir until the pasta is well coated with that sumptuous sauce.
Finally, serve your Ground Beef Pasta warm, perhaps alongside a slice of garlic bread with cheese—a perfect complement to this hearty dish.
How to Serve Ground Beef Pasta
Serving your Ground Beef Pasta is just as important as cooking it. For a complete meal, place generous portions of pasta in bowls and sprinkle with extra shredded cheese on top. You might consider adding a sprinkle of fresh parsley for a pop of color and freshness.
Pair this dish with a side salad for a fresh contrast to the richness of the pasta, and don’t forget the garlic bread! The crunchy, buttery slices are perfect for mopping up any extra sauce and add a satisfying texture to your meal.
Consider setting up a cozy atmosphere with dim lights and perhaps some soft music in the background. This makes every bite of Ground Beef Pasta feel extra special, turning a simple family dinner into a delightful dining experience.
Expert Tips: Ground Beef Pasta
Quality Meat Matters: Always opt for fresh, high-quality ground beef. Look for 85% lean as it strikes a good balance between flavor and grease.
Cooking Beef: Ensure your ground beef is well-browned for maximum flavor. Avoid overcrowding the pan, as this will prevent proper browning. If necessary, cook the beef in batches.
Adjust Seasonings: Taste your sauce as it simmers. Feel free to tweak the salt and herb levels according to your preferences. Adding a little crushed red pepper flakes can introduce a delightful pinch of heat.
Cheese Variations: While cheddar adds a rich creaminess, consider using mozzarella for a gooey texture or a sharp provolone for a bit more pizzazz.
Pasta Alternatives: Rotini holds sauce beautifully, but if you’re not a fan, use penne or farfalle instead.
Vegetarian Option: To convert this meal into a vegetarian delight, substitute the ground beef with lentils or a meat alternative, adjusting cooking times accordingly.
How to Store Ground Beef Pasta
If you’ve made a large batch of Ground Beef Pasta, you’re in luck! This dish stores exceptionally well. However, it’s crucial to store it properly to maintain its quality. Let the pasta cool to room temperature before transferring it to an airtight container.
You can keep it in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce. Alternatively, you can use the microwave; just cover and heat in short increments while stirring in between.
If you want to store it longer, freeze your Ground Beef Pasta! It will remain good for about three months in the freezer. Thaw it overnight in the fridge before reheating.
Variation of Ground Beef Pasta
Making Ground Beef Pasta doesn’t have to be a one-size-fits-all affair. Here are a few ideas on how you can switch up this recipe to keep things exciting:
Vegetable Boost: Add in some spinach, zucchini, or bell peppers to increase the vegetable content. These additions not only add nutrition but also color and vibrancy.
Creaminess Levels: For an even creamier dish, stir in some cream cheese along with the half and half. It enhances the richness without overwhelming the dish.
Cheesy Delight: Layer some additional cheese on top before baking it in the oven for a bubbly, cheesy crust. Bake at 350°F until golden brown.
Herb Infusion: Try adding fresh herbs like basil or oregano as a finishing touch. It provides a freshness that can brighten any heavy dish.
Different Proteins: Swap out the beef with ground turkey or chicken for a lighter option that still holds great flavor.
Pasta Shapes: Be creative with pasta choices. Fusilli, macaroni, or even spaghetti all work wonderfully with this sauce.
Frequently Asked Questions
What can I serve with Ground Beef Pasta?
You can complement this dish with garlic bread, a fresh green salad, or even steamed vegetables.
Can I make this ground beef pasta ahead of time?
Absolutely! Prepare the meat sauce and cook the pasta separately. You can combine them just before serving.
Is this a kid-friendly dish?
Yes, children typically love pasta, and this creamy, cheesy version is sure to win their hearts.
Can I freeze Ground Beef Pasta?
Yes, you can freeze it! Ensure it’s cooled and then placed in airtight containers for up to three months.
How can I make this dish healthier?
Use whole wheat pasta and add more vegetables to the sauce for a nutrient boost.
Ground Beef Pasta
Equipment
- Large Skillet
- Wooden spoon
- Pot for boiling pasta
- Colander
Ingredients
- 1.5 lbs ground beef 85% lean
- 1 small yellow onion diced
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 tablespoons flour optional, for thickening
- 1 tablespoon Worcestershire sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- 0.5 cup half and half
- 1 cup cheddar cheese shredded
- 8 oz Rotini pasta
Instructions
- Shred the cheddar cheese and set aside with the half and half.
- In a large skillet over medium heat, cook the ground beef until browned, then add the diced onion and cook until soft. Drain excess grease.
- Add minced garlic and cook for 1 minute. Stir in salt, Worcestershire sauce, and flour. Cook for 3 minutes.
- Pour in chicken broth, scraping the pan. Add tomato sauce and Italian seasoning. Bring to a boil, then simmer for 15 minutes.
- Cook pasta separately in boiling water according to package directions. Drain and set aside.
- Slowly stir in the half and half, then add shredded cheese until fully melted.
- Stir in cooked pasta and mix until well coated. Serve warm with garlic bread or salad.