Ground Beef Pasta
This one-pot Ground Beef Pasta is rich, creamy, and full of Italian-inspired flavor. A hearty, comforting dinner perfect for busy weeknights or cozy gatherings.
Equipment
- Large Skillet
- Wooden spoon
- Pot for boiling pasta
- Colander
Ingredients
- 1.5 lbs ground beef 85% lean
- 1 small yellow onion diced
- 3 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 tablespoons flour optional, for thickening
- 1 tablespoon Worcestershire sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- 0.5 cup half and half
- 1 cup cheddar cheese shredded
- 8 oz Rotini pasta
Instructions
- Shred the cheddar cheese and set aside with the half and half.
- In a large skillet over medium heat, cook the ground beef until browned, then add the diced onion and cook until soft. Drain excess grease.
- Add minced garlic and cook for 1 minute. Stir in salt, Worcestershire sauce, and flour. Cook for 3 minutes.
- Pour in chicken broth, scraping the pan. Add tomato sauce and Italian seasoning. Bring to a boil, then simmer for 15 minutes.
- Cook pasta separately in boiling water according to package directions. Drain and set aside.
- Slowly stir in the half and half, then add shredded cheese until fully melted.
- Stir in cooked pasta and mix until well coated. Serve warm with garlic bread or salad.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat with a splash of broth to revive the sauce.