Hawaiian Roll Garlic Bread is the ultimate comfort food—soft, sweet rolls baked with savory garlic butter and gooey melted cheese. It’s the perfect side dish or snack that’s easy to make and impossible to resist.
Why We Love This Hawaiian Roll Garlic Bread Recipe
Hawaiian Roll Garlic Bread stands out in the culinary world for its simplicity and versatility. It’s incredibly easy to prepare, which makes it an ideal choice for both novice cooks and seasoned chefs. Just a few ingredients come together to create a mouthwatering treat that everyone will love.
The rolls’ inherent sweetness pairs beautifully with the garlicky, buttery topping, making each bite a delightful blend of flavors. Whether you’re serving it at a family gathering, a backyard barbecue, or just a casual dinner at home, this dish always delivers smiles and satisfaction. Plus, it’s a fantastic option for gatherings because it’s easy to share and perfect for dipping!
Ingredients about Hawaiian Roll Garlic Bread
Crafting Hawaiian Roll Garlic Bread requires only a handful of ingredients, all of which you can easily find at your local grocery store. Here’s what you’ll need:
- 12 Hawaiian slider rolls
- 1 cup Mozzarella cheese, shredded
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon sea salt
- 2 teaspoons minced garlic
- 1 tablespoon grated Parmesan cheese
These ingredients combine to create a bread that’s as satisfying as it is delicious. The softness of the Hawaiian rolls is beautifully complemented by the rich, cheesy, garlic flavor, making it an irresistible treat.
How to Make Hawaiian Roll Garlic Bread Directions
Making Hawaiian Roll Garlic Bread is a straightforward process that yields incredible results. Here’s how you can whip it up in no time.
Prep Your Baking Dish: Start by preheating your oven to 400°F (200°C). While that’s warming up, grab a 9 x 13-inch baking dish and position it in a space where it’s easily accessible.
Prepare the Rolls: Place the Hawaiian slider rolls into the baking dish. You can either keep them together or separate them if you prefer individual pieces. Next, you will make some cuts. With a sharp knife, carefully cut two slits in each roll. It’s best to slice about one-third into the top of the rolls without cutting all the way through. This creates pockets where the cheese will melt beautifully.
Stuff with Cheese: Take your shredded mozzarella cheese and stuff it into those slits you just made. Make sure to pack it in there generously for maximum cheesy goodness!
Make the Garlic Butter Mixture: In a mixing bowl, melt the softened butter in the microwave or on the stovetop. Once it’s melted, add the garlic powder, dried parsley, sea salt, minced garlic, and grated Parmesan cheese. Stir this mixture well so that all the ingredients combine thoroughly.
Spread and Bake: Pour the garlic butter mixture evenly over the top of the stuffed rolls, ensuring that every roll gets its fair share. Place the baking dish in the preheated oven and bake for about 9 to 11 minutes. Keep an eye on it; you want the cheese to melt and the tops to just begin to brown.
Serve and Enjoy: Once it’s done, take it out of the oven, let it cool slightly, then serve warm. Your Hawaiian Roll Garlic Bread is ready to be devoured!
This simple yet flavorful recipe can transform any meal into a delightful experience. You will find that it not only complements main courses but also stands alone as a fantastic appetizer.
How to Serve Hawaiian Roll Garlic Bread
Serving Hawaiian Roll Garlic Bread is as easy as making it! Here are some creative ideas to elevate your dining experience:
- Ideal Side Dish: Pair this bread with your favorite pasta dish or a fresh salad. The light sweetness of the Hawaiian rolls balances savory salads beautifully.
- Appetizer Delight: Cut the baked bread into smaller pieces and serve it as an appetizer. It pairs wonderfully with marinara sauce or garlic dip for dipping.
- Perfect for Gatherings: If you’re hosting a party, place the bread on a large platter for people to share. It’s a fun, communal dish that encourages diving in.
- Great with Sandwiches: Consider using pieces of this garlic bread alongside your favorite sandwiches. Its flavor enhances even the simplest repasts.
- Snack Time Treat: Enjoy it as a personal snack! It’s perfect for a cozy night in while catching up on your favorite shows.
The adaptability of Hawaiian Roll Garlic Bread makes it a go-to for food lovers wanting a comforting and delicious option!
Expert Tips: Hawaiian Roll Garlic Bread
To ensure your Hawaiian Roll Garlic Bread turns out fantastic every time, consider these expert tips:
- Use Fresh Ingredients: Fresh garlic will offer a stronger flavor than powdered garlic. If you want more intensity, you can use freshly minced garlic instead of garlic powder.
- Customize the Cheese: While mozzarella is a classic choice, don’t hesitate to mix it up! Cheddar or Monterey Jack can work beautifully for a different flavor profile.
- Experiment with Herbs: Feel free to add other dried herbs, like oregano or basil, to the garlic butter for an aromatic finish. Fresh herbs can work well too, just be cautious about the quantity.
- Watch the Baking Time: Ovens can vary, so watch the rolls closely while they’re in the oven. You want a beautiful golden brown without over-baking.
- Leftovers are Good: If you have any leftovers, they can be wrapped and stored for the next day. Reheat them in the oven for the best results.
By following these tips, you’ll master the art of creating Hawaiian Roll Garlic Bread that everyone will rave about!
How to Store Hawaiian Roll Garlic Bread
Storing your Hawaiian Roll Garlic Bread properly ensures that you’ll enjoy it again later. Here’s how:
- Allow to Cool: Once the baked bread has cooled slightly, it will be easier to store.
- Wrap it Up: Cover the remaining rolls tightly in plastic wrap or foil. If you have any leftover butter mixture, consider brushing it on the rolls before storing for added flavor when reheating.
- Refrigerate or Freeze: If you plan to eat the leftovers within a couple of days, store them in the refrigerator. For more extended storage, freeze the rolls. They can last for up to three months in the freezer. Just ensure they are well-wrapped to prevent freezer burn.
- Reheat Before Serving: To enjoy your Hawaiian Roll Garlic Bread, preheat your oven to around 350°F (175°C) and reheat for about 10-15 minutes, or until heated through and the cheese is melty again.
With these storage methods, you can ensure that every bite of Hawaiian Roll Garlic Bread remains delicious!
Variation of Hawaiian Roll Garlic Bread
While the classic version of Hawaiian Roll Garlic Bread is satisfying, there are plenty of variations to consider:
- Add Meats: For a heartier dish, consider adding cooked chicken or turkey into the cheese pockets. This way, you’ll turn the rolls into a fuller meal or a more substantial appetizer.
- Vegetable Lovers: Consider stuffing the rolls with spinach, sundried tomatoes, or artichokes before adding the cheese. This adds flavor and gives the garlic bread an appealing twist for veggie enthusiasts.
- Cheesy Toppings: Mix in different cheeses like feta or gouda for added depth of flavor. You can even top the rolls with a sprinkle of your favorite cheese blend before baking.
- Spicy Kick: If you enjoy heat, add some crushed red pepper flakes to the garlic butter mixture. This will give your garlic bread a bold finish that’s sure to impress.
- Sweet and Savory: For a unique combination, add a thin layer of pesto before stuffing it with cheese. This could elevate the flavor profile to new heights.
Feel free to experiment with these variations to find your favorite version of Hawaiian Roll Garlic Bread!
FAQs about Hawaiian Roll Garlic Bread
What are Hawaiian Roll Garlic Bread’s main ingredients?
Hawaiian Roll Garlic Bread features Hawaiian slider rolls, butter, garlic, mozzarella cheese, and a blend of herbs.
Can I make Hawaiian Roll Garlic Bread ahead of time?
Yes! You can prepare the rolls in advance and store them in the fridge. Just bake them when you’re ready to serve.
How should I reheat leftovers of Hawaiian Roll Garlic Bread?
To reheat, place the bread in a preheated oven at 350°F (175°C) and warm it for about 10-15 minutes until heated through.
What can I pair with Hawaiian Roll Garlic Bread?
This delicious garlic bread pairs well with salads, soups, or as a side to any meal. It can also be enjoyed on its own!
Hawaiian Roll Garlic Bread
Ingredients
Main ingredients
- 12 pieces Hawaiian slider rolls Use slider rolls for best results.
- 1 cup Mozzarella cheese, shredded Shred cheese for easy melting.
- 1/2 cup butter, softened Softened for easy mixing.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon dried parsley Can be substituted with fresh parsley.
- 1/2 teaspoon sea salt To taste.
- 2 teaspoons minced garlic Fresh minced garlic enhances flavor.
- 1 tablespoon grated Parmesan cheese Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a 9 x 13-inch baking dish.
- Place the Hawaiian slider rolls into the baking dish, keeping them together or separating them.
- Make two slits in each roll, about one-third deep.
- Stuff the shredded mozzarella cheese into the slits.
Garlic Butter Mixture
- In a bowl, melt the softened butter and mix in garlic powder, dried parsley, sea salt, minced garlic, and grated Parmesan cheese.
- Stir until all ingredients are well combined.
Baking
- Pour the garlic butter mixture evenly over the stuffed rolls.
- Bake in the preheated oven for 9 to 11 minutes, until cheese is melted and tops are browned.
Serving
- Let the rolls cool slightly before serving warm.
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