Hawaiian Roll Garlic Bread
A delectable bread that combines sweet Hawaiian rolls with savory garlic and melted cheese, perfect as a side dish or snack.
Ingredients
Main ingredients
- 12 pieces Hawaiian slider rolls Use slider rolls for best results.
- 1 cup Mozzarella cheese, shredded Shred cheese for easy melting.
- 1/2 cup butter, softened Softened for easy mixing.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon dried parsley Can be substituted with fresh parsley.
- 1/2 teaspoon sea salt To taste.
- 2 teaspoons minced garlic Fresh minced garlic enhances flavor.
- 1 tablespoon grated Parmesan cheese Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a 9 x 13-inch baking dish.
- Place the Hawaiian slider rolls into the baking dish, keeping them together or separating them.
- Make two slits in each roll, about one-third deep.
- Stuff the shredded mozzarella cheese into the slits.
Garlic Butter Mixture
- In a bowl, melt the softened butter and mix in garlic powder, dried parsley, sea salt, minced garlic, and grated Parmesan cheese.
- Stir until all ingredients are well combined.
Baking
- Pour the garlic butter mixture evenly over the stuffed rolls.
- Bake in the preheated oven for 9 to 11 minutes, until cheese is melted and tops are browned.
Serving
- Let the rolls cool slightly before serving warm.
Notes
For a sharper flavor, consider using fresh garlic. Leftovers can be reheated in a 350°F oven for 10-15 minutes.