There’s something incredibly comforting about a bowl of hearty lasagna soup. This dish combines all the flavors of traditional lasagna, making it a soul-satisfying meal. You get the rich taste of ground meat, the freshness of tomatoes, and the creamy goodness of cheeses, all in a warm, inviting soup. Whether you’re in need of a quick weeknight dinner or planning a family get-together, this lasagna soup is sure to please everyone’s palate.
Why We Love This Hearty and Tasty Lasagna Soup Recipe
This Hearty and Tasty Lasagna Soup recipe truly shines because it brings the classic lasagna experience to your bowl in a fraction of the time. It’s a one-pot wonder that maximizes flavor while minimizing cleanup – what more could you ask for? The beauty of this dish lies in its versatility. You can customize it to suit your taste, whether you want it spicier, creamier, or loaded with vegetables. In addition, it’s perfect for meal prep, as it keeps well and tastes even better the next day. Plus, the combination of melted cheeses and broth creates a comforting embrace in every spoonful, reminding you of cozy family dinners.
Ingredients about Hearty and Tasty Lasagna Soup
To craft the perfect Hearty and Tasty Lasagna Soup, you’ll need the following ingredients, which work together to create a delightful flavor profile.
List of ingredients with measurements
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups broken lasagna noodles
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How to Make Hearty and Tasty Lasagna Soup Directions
Making Hearty and Tasty Lasagna Soup is a straightforward process that results in a mouthwatering dish. Here’s how you can do it:
- Brown the Meat: Start by setting your Instant Pot to ‘Sauté’ mode. Add the ground beef or Italian sausage, diced onion, and minced garlic to the pot. Sauté these ingredients until the meat is browned and cooked through, stirring occasionally. If there’s any excess fat, drain it carefully to keep your soup rich and flavorful without being greasy.
- Add Liquids and Noodles: Next, pour in the can of crushed tomatoes along with the beef broth. Then, stir in the broken lasagna noodles, Italian seasoning, salt, and pepper. Make sure all the ingredients are well combined to infuse the soup with flavors.
- Pressure Cook: Close the lid of the Instant Pot and switch it to ‘Manual’ mode. Set the timer for 5 minutes. Once the cooking time is up, quickly release the pressure by turning the valve carefully. This step helps to keep the noodles al dente.
- Incorporate Cheeses: Stir in the ricotta cheese and half of the shredded mozzarella into the soup. Mix until creamy and well-blended. Allow the soup to sit for a few minutes, thickening up and melding the flavors beautifully.
- Serve: Finally, ladle the lasagna soup into bowls. Garnish with the remaining mozzarella cheese and fresh basil leaves to elevate the presentation and add a burst of flavor.
How to Serve Hearty and Tasty Lasagna Soup
Serving your Hearty and Tasty Lasagna Soup is simple and can be done in a few delicious ways. Start by placing a generous portion of soup in a bowl and topping it with additional mozzarella cheese, allowing it to melt slightly. This will give your dish a creamy, cheesy finish that everyone will love.
You can pair the soup with some crusty bread or garlic bread to soak up the hearty broth. A side salad with fresh greens can also balance the richness of the soup, providing a refreshing contrast. For an extra touch, consider adding a sprinkle of grated Parmesan on top for added flavor. If you have any fresh herbs, such as parsley or basil, they can make excellent garnishes, bringing aromatic notes to the table.
Expert Tips: Hearty and Tasty Lasagna Soup
Creating the perfect Hearty and Tasty Lasagna Soup can be even easier with these expert tips:
- Choose Quality Meat: Opt for high-quality ground beef or Italian sausage. This adds richness to the soup and enhances its overall flavor.
- Cook the Noodles Separately: If you prefer a firmer texture in your noodles, cook them separately and add them just before serving. This prevents the noodles from becoming overly soft in the broth.
- Season Generously: Don’t be afraid to adjust the Italian seasoning, salt, and pepper to your taste. Seasoning is key in transforming the broth into comforting lasagna goodness.
- Add Vegetables: For a nutritional boost, consider adding fresh or frozen veggies. Spinach, bell peppers, or zucchini can be added during the sautéing process for added nutrients and flavor.
- Let It Rest: Allowing the soup to sit for a few minutes before serving helps all the flavors meld together, making every bite delicious.
How to Store Hearty and Tasty Lasagna Soup
Storing your Hearty and Tasty Lasagna Soup is straightforward, ensuring you can enjoy it later without sacrificing flavor. Allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the soup. It will hold up well in the freezer for up to 3 months. Just remember to separate it into serving-sized portions for convenient reheating.
To reheat, simply place the desired portion in a pot over medium heat or in the microwave until heated through. If the soup thickens too much in the refrigerator or freezer, add a splash of beef broth or water while reheating to attain your desired consistency.
Variation of Hearty and Tasty Lasagna Soup
This Hearty and Tasty Lasagna Soup can easily be tailored to suit different preferences or dietary needs. Here are some variations you might consider:
- Vegetarian Version: Substitute the ground meat with vegetarian ground meat or mushrooms for a meat-free option. You can also incorporate lentils or beans for added protein and texture.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for those who enjoy heat in their meals. This will infuse the soup with a fiery kick that balances beautifully with the richness of the cheese.
- Cheesy Delight: For cheese lovers, you can include extra cheese varieties such as provolone or fontina, mixing them into the soup for a more complex flavor profile.
- Herbaceous Twist: Experiment by adding fresh herbs such as thyme, oregano, or parsley directly into the soup for a fresh flavor burst.
- Noodle Options: Instead of traditional lasagna noodles, feel free to experiment with different shapes like fusilli or penne. Or, for a lower-carb variation, you can use zucchini noodles or completely skip noodles for a soup that focuses more on the hearty broth and meats.
FAQ about Hearty and Tasty Lasagna Soup
Can I make Hearty and Tasty Lasagna Soup in advance?
Absolutely! You can prepare the soup in advance, and it tastes even better the next day after the flavors have melded. Just store it properly as detailed earlier.
Is this soup gluten-free?
This particular recipe contains lasagna noodles, which are typically made from wheat. To make it gluten-free, you can use gluten-free pasta or skip the noodles altogether.
How long can I freeze Hearty and Tasty Lasagna Soup?
You can freeze this soup for up to 3 months. Make sure it has cooled completely before putting it in airtight containers or freezer bags.
Can I use other types of cheese in this recipe?
Yes, you can certainly experiment with different kinds of cheese. Adding provolone, gouda, or fontina will bring a unique flavor to the soup.
What can I serve with Hearty and Tasty Lasagna Soup?
This soup pairs wonderfully with a side of crusty garlic bread or a fresh side salad. It’s perfect for a complete, comforting meal.
Incorporate these delightful suggestions and variations into your culinary journey with this soup recipe, and you’ll quickly discover why lasagna soup is a favorite among many! Enjoy every comforting spoonful.
Hearty and Tasty Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Opt for high-quality meat for better flavor.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups broken lasagna noodles
- 1 tbsp Italian seasoning
- 1 tsp salt Adjust to taste.
- 1 tsp pepper Adjust to taste.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- to taste Fresh basil for garnish
Instructions
Preparation
- Set your Instant Pot to 'Sauté' mode.
- Add the ground beef or Italian sausage, diced onion, and minced garlic to the pot. Sauté until the meat is browned.
- If there's any excess fat, drain it carefully.
Cooking
- Pour in the can of crushed tomatoes and beef broth.
- Stir in the broken lasagna noodles, Italian seasoning, salt, and pepper.
- Close the lid and switch to 'Manual' mode. Set the timer for 5 minutes.
- Once done, quickly release the pressure.
Finishing Touches
- Stir in the ricotta cheese and half of the shredded mozzarella.
- Let the soup sit for a few minutes to thicken.
- Ladle into bowls and garnish with remaining mozzarella and fresh basil.
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