Hearty and Tasty Lasagna Soup
This comforting lasagna soup combines the rich flavors of traditional lasagna in a delicious, easy one-pot meal that everyone will love.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Opt for high-quality meat for better flavor.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups broken lasagna noodles
- 1 tbsp Italian seasoning
- 1 tsp salt Adjust to taste.
- 1 tsp pepper Adjust to taste.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- to taste Fresh basil for garnish
Instructions
Preparation
- Set your Instant Pot to 'Sauté' mode.
- Add the ground beef or Italian sausage, diced onion, and minced garlic to the pot. Sauté until the meat is browned.
- If there's any excess fat, drain it carefully.
Cooking
- Pour in the can of crushed tomatoes and beef broth.
- Stir in the broken lasagna noodles, Italian seasoning, salt, and pepper.
- Close the lid and switch to 'Manual' mode. Set the timer for 5 minutes.
- Once done, quickly release the pressure.
Finishing Touches
- Stir in the ricotta cheese and half of the shredded mozzarella.
- Let the soup sit for a few minutes to thicken.
- Ladle into bowls and garnish with remaining mozzarella and fresh basil.
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Notes
For variations, consider adding vegetables like spinach or bell peppers, adjusting spice levels, and using different types of cheese. You can also cook noodles separately for a firmer texture.