If you love chocolate, this one’s for you. Hot Fudgey Brownie Bread takes everything you enjoy about rich, fudgy brownies and turns it into a moist, sliceable loaf. It’s easy to bake, full of deep chocolate flavor, and perfect for dessert or a sweet snack. One bite, and you’ll want to make it again and again.
Why We Love This Hot Fudgey Brownie Bread Recipe
This Hot Fudgey Brownie Bread is not just another dessert; it’s a celebration of chocolate in its purest form. Here are a few reasons why you’ll absolutely adore this recipe:
- Simplicity: With minimal ingredients and easy-to-follow directions, this recipe is accessible to bakers of all skill levels.
- Flavor Explosion: The combination of brownie mix and hot fudge creates a beautifully rich and fudgy flavor that chocolate enthusiasts crave.
- Versatility: Perfect for any occasion, it can be served warm, at room temperature, or even cold, making it a perfect dessert for gatherings or a midnight snack.
- Impressive Presentation: Drizzling warm hot fudge sauce over the top elevates the dessert, giving it a gorgeous finish that’s sure to impress guests or family.
- Customizable: You can experiment with toppings, add-ins, or even a sprinkle of nuts for an extra layer of flavor and texture.
Ingredients for Hot Fudgey Brownie Bread
Creating your very own Hot Fudgey Brownie Bread requires only a handful of ingredients. Here’s what you will need:
- 1 box Brownie Mix
- 24 ounces Hot Fudge Sauce
- 1/3 cup Canola Oil
- 3 Eggs
- Additional Hot Fudge Sauce for Topping
It’s that simple! With just these five components, you can whip up a delightful dessert that everyone will love.
How to Make Hot Fudgey Brownie Bread Directions
Now that you have all the ingredients ready, it’s time to put on your apron and start baking! Follow these easy steps to create your Hot Fudgey Brownie Bread.
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your brownie bread bakes evenly, resulting in that perfect fudgy texture you’re aiming for.
Prepare the Loaf Pan: Grab a loaf pan and lightly spray it with nonstick spray. This will make it easier to remove your brownie bread once it’s baked.
Mix the Batter: In a large mixing bowl, add the box of brownie mix, 12 ounces of hot fudge sauce, the canola oil, and the eggs. Stir everything together until the mixture is well combined. Be careful not to over-mix; you want to maintain that rich, fudgy consistency.
Pour into the Pan: Transfer the brownie batter into the prepared loaf pan. Give it a little shake to settle the mixture and ensure it’s spread evenly.
Bake: Place the loaf pan into your preheated oven. Bake for about 50 to 55 minutes. To check if it’s done, insert a toothpick into the center of the loaf. If it comes out with a few moist crumbs, you’re good to go. If it’s wet with batter, bake it for an additional 5 to 10 minutes until it is just right.
Cool Completely: Once done, remove the loaf from the oven and allow it to cool completely in the pan. Then transfer it to a wire rack to cool for a bit longer to ensure it maintains its texture.
Final Touch: Heat the remaining 12 ounces of hot fudge sauce until it’s nice and warm. Drizzle it generously over the top of the cooled loaf. Allow the hot fudge to harden slightly before slicing.
Slice and Serve: Finally, slice your Hot Fudgey Brownie Bread and get ready to enjoy a chocolatey mouthful of bliss!
How to Serve Hot Fudgey Brownie Bread
Once your Hot Fudgey Brownie Bread is baked and topped, it’s time to think about how to serve it. You can enjoy it in several delightful ways:
- Warm: Serve the slices warm right out of the oven. The warm hot fudge sauce on top will create an ooey-gooey experience that melts in your mouth.
- With Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for a classic dessert combination that enhances every chocolate lover’s dream.
- Plain: If you prefer to keep it simple, enjoy it on its own to savor the intense chocolate flavor without any distractions.
- Drizzle with Extra Fudge: Consider serving an extra scoop of heated hot fudge sauce on the side for those who love a little more richness.
- Garnish with Fresh Fruit: Add sliced strawberries or raspberries to refresh the palate and balance the richness with a fruity element.
Your guests will be amazed at this decadent dessert, and it could quickly become a favorite in your household.
Expert Tips: Hot Fudgey Brownie Bread
To ensure that your Hot Fudgey Brownie Bread turns out perfect every time, here are some expert tips to keep in mind:
- Use Room Temperature Ingredients: For the best consistency, try to use eggs that are at room temperature. This will help the batter blend more smoothly.
- Don’t Overbake: Keep a close eye on the baking time. If you overbake, you could lose that beautiful fudgy texture. Remember, a toothpick may still have a few moist crumbs when it’s done.
- Variation in Toppings: Try adding nuts, chocolate chips, or sea salt on top before baking for an extra layer of flavor and texture.
- Smoothing Fudge Sauce: When pouring the hot fudge on top, use a spatula to help spread it if needed. You want to ensure it covers every inch for that ultimate deliciousness.
- Serve with Care: To serve, use a serrated knife to neatly slice the brownie bread without squishing it.
How to Store Hot Fudgey Brownie Bread
Once you’ve enjoyed your Hot Fudgey Brownie Bread, you might have some leftovers. Here’s how to store it properly to maintain its deliciousness:
- Room Temperature: If you plan to eat it within a couple of days, you can just leave it out at room temperature, covered tightly with plastic wrap or in an airtight container.
- Refrigerator: For longer storage, especially if you have warm weather, it’s best to keep it in the fridge. Make sure it’s wrapped tightly so it doesn’t dry out.
- Freezing: If you want to keep it for an extended time, consider slicing it and freezing individual pieces in an airtight container. It can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave.
Variation of Hot Fudgey Brownie Bread
This dessert is remarkably versatile, and you can mix it up in several ways:
- Nutty Delight: Add chopped nuts like walnuts or pecans to the batter for an added crunch and flavor.
- Minty Twist: Substitute some of the hot fudge sauce for peppermint sauce for a festive twist, especially around holidays.
- Peanut Butter Swirl: Drizzle peanut butter over the batter before baking and swirl it in with a toothpick for a delicious combination of chocolate and peanut butter flavors.
- Cookie Dough Addition: Fold in chunks of cookie dough into the brownie mixture to provide a delightful texture contrast.
- Fruit Infusion: Add in some chocolate chips along with crushed berries or banana slices to introduce a fruity nuance into the loaf.
Frequently Asked Questions about Hot Fudgey Brownie Bread
- What can I use instead of brownie mix?
You can make your own brownie batter from scratch using flour, cocoa powder, sugar, eggs, and butter if you prefer a homemade touch. - Can I make this recipe gluten-free?
Yes! You can easily find gluten-free brownie mixes which will work perfectly in this recipe. - How do I know when the brownie bread is done?
The best way to check doneness is with a toothpick; it should come out with a few moist crumbs but not wet batter. - Can I make this ahead of time?
Absolutely! You can make it one day in advance and store it in the fridge until you’re ready to serve it. - What to do with leftover hot fudge sauce?
Leftover hot fudge is perfect for drizzling over ice cream or using as a dip for fruits.
Hot Fudgey Brownie Bread
Ingredients
Main Ingredients
- 1 box Brownie Mix
- 24 ounces Hot Fudge Sauce Divided, with some reserved for topping
- 1/3 cup Canola Oil
- 3 pieces Eggs Preferably at room temperature
For Topping
- 12 ounces Additional Hot Fudge Sauce For drizzling on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lightly spray a loaf pan with nonstick spray.
- In a large mixing bowl, combine brownie mix, 12 ounces of hot fudge sauce, canola oil, and eggs. Stir until well combined but do not over-mix.
Baking
- Pour the batter into the prepared loaf pan and shake to settle.
- Bake for 50 to 55 minutes. Use a toothpick to test for doneness; it should come out with a few moist crumbs.
- If the toothpick comes out wet, bake for an additional 5 to 10 minutes.
- Allow the loaf to cool completely in the pan before transferring it to a wire rack.
Finishing Touch
- Heat the remaining hot fudge sauce and drizzle it over the cooled loaf.
- Allow the fudge to harden slightly before slicing.
- Slice and serve your Hot Fudgey Brownie Bread.