Hot Fudgey Brownie Bread
A decadent chocolate bread with a rich, fudgy texture, topped with warm hot fudge sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box Brownie Mix
- 24 ounces Hot Fudge Sauce Divided, with some reserved for topping
- 1/3 cup Canola Oil
- 3 pieces Eggs Preferably at room temperature
For Topping
- 12 ounces Additional Hot Fudge Sauce For drizzling on top
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lightly spray a loaf pan with nonstick spray.
- In a large mixing bowl, combine brownie mix, 12 ounces of hot fudge sauce, canola oil, and eggs. Stir until well combined but do not over-mix.
Baking
- Pour the batter into the prepared loaf pan and shake to settle.
- Bake for 50 to 55 minutes. Use a toothpick to test for doneness; it should come out with a few moist crumbs.
- If the toothpick comes out wet, bake for an additional 5 to 10 minutes.
- Allow the loaf to cool completely in the pan before transferring it to a wire rack.
Finishing Touch
- Heat the remaining hot fudge sauce and drizzle it over the cooled loaf.
- Allow the fudge to harden slightly before slicing.
- Slice and serve your Hot Fudgey Brownie Bread.
Notes
For best results, use room temperature ingredients and avoid overbaking. Also, consider adding nuts or chocolate chips for variation.