When it comes to preparing a delicious, hearty meal in a flash, nothing beats Instant Pot Turkey Chili. This dish combines lean ground turkey with a rainbow of beans and fresh vegetables, creating a wholesome meal that packs a flavor punch. Whether you’re looking to feed your family on a busy weeknight or you want a comforting dish for your next gathering, this chili is a fantastic choice. Plus, the Instant Pot makes the cooking process streamlined and easy, allowing you to enjoy a homemade meal without a lot of fuss.
Why We Love This Instant Pot Turkey Chili Recipe
Instant Pot Turkey Chili is not just another chili recipe; it’s a culinary experience that fits perfectly into your busy lifestyle. You’ll appreciate how quickly it comes together, allowing you to savor mouthwatering flavors without spending hours in the kitchen. The combination of ground turkey, various beans, and vibrant bell peppers provides a nutritious boost that makes this meal not only delicious but also healthy. The spices elevate the dish, ensuring that every bite is packed with excitement. With the Instant Pot, you can whip up a comforting pot of chili in record time, perfect for any occasion. Plus, the leftovers are even better the next day, making this an ideal meal prep option.
Ingredients about Instant Pot Turkey Chili
To make this delightful Instant Pot Turkey Chili, you will need:
List of ingredients with measurements
- 1 lb ground turkey
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth
How to Make Instant Pot Turkey Chili Directions
Creating your Instant Pot Turkey Chili is not only simple but also enjoyable. Here’s how to do it step by step, ensuring you create a bowl of comforting goodness.
- Begin by setting your Instant Pot to sauté mode. Add the ground turkey and cook it until it’s browned, which should take about 5 to 7 minutes. Make sure to break it apart as it cooks so that it browns evenly.
- Once the turkey is cooked, introduce the chopped onion, minced garlic, and diced bell peppers into the pot. Sauté these ingredients for about 2 to 3 minutes. This step will soften the vegetables and release their natural flavors, building the base of your chili.
- Next, sprinkle in the chili powder, cumin, salt, and pepper. Stir everything together until the spices are fully incorporated, providing a warm and aromatic foundation for your chili.
- Now it’s time to add in the beans and tomatoes. Pour in the drained kidney beans, black beans, and can of diced tomatoes along with the cup of chicken broth. Mix well, ensuring all the ingredients are combined and coated with the spices.
- Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 20 minutes. The magic of the Instant Pot will infuse the flavors, creating a rich and hearty chili.
- After the cooking time is complete, carefully release the pressure as per your Instant Pot’s instructions. Once it’s safe to do so, open the lid and give your chili a gentle stir. Taste your creation; if needed, adjust any seasoning to your liking before serving.
How to Serve Instant Pot Turkey Chili
Serving Instant Pot Turkey Chili is a delightful experience. You can ladle the chili into bowls, and if you want to elevate the dish further, consider garnishing with fresh cilantro or a squeeze of lime juice for that extra zing. A dollop of sour cream or Greek yogurt can add a creamy texture that complements the spiciness, while shredded cheese can melt and ooze on top, creating a rich finish.
Pair the chili with crunchy tortilla chips or serve it alongside warm cornbread for a delightful meal. If you’re feeling adventurous, you can even top it with sliced jalapeños for an added kick or avocado slices for a creamy balance. No matter how you choose to serve it, this chili is sure to warm you up and leave you satisfied.
Expert Tips: Instant Pot Turkey Chili
To ensure your Instant Pot Turkey Chili turns out perfect every time, here are some expert tips:
- Use Fresh Ingredients: Fresh vegetables make a significant difference in flavor. Opt for seasonal bell peppers and freshly minced garlic for the best taste.
- Adjust the Spice Level: If you prefer a milder chili, you can reduce the chili powder or omit it altogether. For those who enjoy heat, consider adding diced green chilies or a few drops of hot sauce.
- Consistent Chopping: Ensure that your vegetables are evenly chopped. This helps them cook at the same rate, avoiding any undercooked or overly soft pieces in your chili.
- Let It Rest: After cooking, let your chili sit for a few minutes before serving. This allows the flavors to meld together, showcasing the depth of the dish.
- Customize Your Beans: Feel free to experiment with other types of beans. White beans or pinto beans can add unique flavors and textures to your chili.
How to Store Instant Pot Turkey Chili
Storing your leftover Instant Pot Turkey Chili is straightforward. Allow the chili to cool completely at room temperature before transferring it into airtight containers. You can store it in the refrigerator for up to five days. If you want to keep it for a more extended period, freezing is an excellent option. Place the cooled chili in freezer-safe containers and store it for up to three months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
Variation of Instant Pot Turkey Chili
While the classic Instant Pot Turkey Chili is delicious on its own, there are various ways you can customize this recipe to suit your tastes or dietary needs. Here are a few variations to consider:
- Vegetarian Option: Substitute the ground turkey for a mix of lentils and mushrooms. This will still give you that hearty texture along with added protein.
- Spicy Southwestern Twist: Add diced chipotle peppers in adobo sauce for a smokey flavor, or incorporate more spices like paprika and cayenne pepper.
- Sweet and Spicy: Toss in some diced sweet potatoes or corn to balance the heat with a touch of sweetness, giving your chili a unique flavor profile.
- Smoky Flavor: To create a smoky version, use smoked paprika and consider incorporating diced fire-roasted tomatoes for added depth.
- Taco Chili: Give your chili a Mexican flair by adding taco seasoning instead of the chili powder and cumin. Serve with tortilla strips for a delicious twist.
Frequently Asked Questions
What is Instant Pot Turkey Chili?
Instant Pot Turkey Chili is a hearty dish made with ground turkey, beans, tomatoes, and spices, all cooked quickly in an Instant Pot.
How long does it take to make Instant Pot Turkey Chili?
From start to finish, it takes about 40 minutes, including preparation and cooking time.
Can I make Instant Pot Turkey Chili ahead of time?
Absolutely! In fact, the flavors become even better if you let it sit for a while. It can be stored in the refrigerator for up to five days.
Is it possible to customize Instant Pot Turkey Chili?
Yes! You can adjust the spice levels, add extra vegetables, or even substitute ground turkey with lentils for a vegetarian version.
How do I store leftovers of Instant Pot Turkey Chili?
Allow it to cool, then transfer to airtight containers. It can be refrigerated for up to five days or frozen for longer storage.
Instant Pot Turkey Chili
Ingredients
Main Ingredients
- 1 lb ground turkey Lean ground turkey works best for this recipe.
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup bell peppers, chopped Variety of colors can be used.
- 1 medium onion, chopped
- 2 cloves garlic, minced Freshly minced garlic preferred.
- 2 tablespoons chili powder Adjust to taste.
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth Can use vegetable broth for a vegetarian version.
Instructions
Cooking
- Set your Instant Pot to sauté mode. Add the ground turkey and cook until browned, about 5 to 7 minutes, breaking it apart while cooking.
- Add the chopped onion, minced garlic, and diced bell peppers. Sauté for about 2 to 3 minutes until softened.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir to incorporate the spices.
- Add the drained kidney beans, black beans, diced tomatoes, and chicken broth. Mix well.
- Close the lid of the Instant Pot with the valve set to sealing. Cook on high pressure for 20 minutes.
- Carefully release the pressure according to manufacturer’s instructions. Open the lid and stir the chili. Adjust seasoning if necessary before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!