Longhorn Steakhouse is renowned for its mouthwatering dishes that are deeply rooted in American cuisine. One of their standout offerings is the Parmesan Chicken, a dish that marries the rich flavors of cheese, garlic, and crispy breadcrumbs. This recipe invites you into your kitchen to recreate this beloved dish with ease. Not only will you enjoy its delectable taste, but you’ll also be impressed by how simple it is to make.
Why We Love This Longhorn Steakhouse Parmesan Chicken Recipe
There’s something special about a recipe that combines comfort with sophistication, and Longhorn Steakhouse’s Parmesan Chicken does just that. The crispy coating is perfectly seasoned, while the tender chicken remains juicy on the inside. It’s a dish that pleases both adults and kids alike, making it perfect for any occasion, from family dinners to gatherings with friends.
What sets this recipe apart is its versatility. Whether served alongside a vibrant salad or paired with roasted vegetables, this chicken works wonderfully in various settings. Plus, it’s quick to whip up and can easily impress anyone at your dinner table. You’ll find that once you learn to make this dish, it will become a go-to recipe that you’ll want to prepare time and time again.
Ingredients for Longhorn Steakhouse Parmesan Chicken
To prepare this flavorful Parmesan Chicken, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
These elements come together to create a dish that bursts with flavor and textures, from the crunchy panko to the creamy cheese.
How to Make Longhorn Steakhouse Parmesan Chicken
Creating the perfect Longhorn Steakhouse Parmesan Chicken involves a few straightforward steps. Here’s how you can achieve that restaurant-quality dish right in your own kitchen:
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and develop that lovely golden-brown crust.
- Prepare Your Baking Dish: Spray a baking dish with nonstick cooking spray to prevent any sticking during the baking process. This small step makes clean-up a breeze.
- Season the Chicken: Take your chicken breasts and season them generously with salt and pepper. This is important as it enhances the natural flavors of the chicken.
- Create the Breadcrumb Mixture: In a large bowl, combine the panko breadcrumbs and Italian seasoning. The combination of these two ingredients helps to build a flavorful crust.
- Mix the Cheese Mixture: In another bowl, mix the finely grated Parmesan cheese, minced garlic, and olive oil together. This cheesy mixture adds a rich flavor that pairs perfectly with the chicken.
- Coat the Chicken: Here’s where the fun begins! Take each seasoned chicken breast and first dip it into the breadcrumb mixture. Then, transfer it to the cheese-garlic mixture, ensuring it’s fully coated.
- Arrange in Baking Dish: Place the coated chicken breasts in your prepared baking dish. Make sure they are spaced out evenly to allow for even cooking.
- Bake: Put the dish in the preheated oven and bake for 25 to 30 minutes. Keep an eye on them and look for that golden-brown color that signifies they are ready.
- Rest Before Serving: Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Cooking this dish at home brings the exciting taste of Longhorn Steakhouse right to your dinner table, making every bite an experience.
How to Serve Longhorn Steakhouse Parmesan Chicken
Once you’ve mastered the preparation of this Parmesan Chicken, think about how you’ll serve it. Here are a few suggestions:
- Accompany with Fresh Vegetables: Serve your Parmesan Chicken alongside steamed asparagus or a vibrant green salad. This not only enhances the meal’s aesthetic but also adds nutritional value.
- Pair with Rice or Mashed Potatoes: Adding a bed of fluffy rice or creamy mashed potatoes will soak up all the delicious juices from the chicken.
- Garnish: Consider garnishing your dish with fresh herbs like parsley or basil. A sprinkle of fresh herbs adds a pop of color and freshness that elevates the dish even further.
- Meal Prep: If you’re preparing this dish for meal prep, simply divide into meal containers with your choice of sides, making it easy to grab freshly cooked meals throughout the week.
By thoughtfully serving your Longhorn Steakhouse Parmesan Chicken, you’ll create an enticing presentation that will impress your guests and family alike.
Expert Tips for Longhorn Steakhouse Parmesan Chicken
Enhance your Parmesan Chicken experience with these expert tips:
- Quality Chicken Breasts: Choose high-quality, fresh chicken breasts for the best flavor and texture. Organic or free-range varieties often taste better compared to regular options.
- Adjust Seasonings to Taste: Don’t hesitate to adjust the amount of garlic or Italian seasoning based on your preferences. This dish is quite forgiving and can be tailored to what you love.
- Crispier Coating: For an extra crispy coating, you can broil the chicken for the last few minutes of baking. Just keep a close eye on it to avoid burning.
- Prepping Ahead: You can prepare the chicken breasts and coat them earlier in the day. Just cover and refrigerate them, then bake them when you’re ready for a delicious dinner.
- Use Leftovers Creatively: If you have any leftovers, consider slicing the chicken and adding it to salads or pasta dishes for a quick and tasty meal.
Incorporating these tips will undoubtedly elevate your culinary creation and help you perfect the Longhorn Steakhouse Parmesan Chicken.
How to Store Longhorn Steakhouse Parmesan Chicken
If you end up with leftovers (which is often the case because it’s so delicious!), here’s how to store your Parmesan Chicken properly:
- Refrigerate: Allow the chicken to cool down before placing it in an airtight container. Store it in the refrigerator for up to 3 days.
- Reheating: When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and reheat the chicken for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the coating soggy.
- Freeze for Later: If you want to save it for a longer period, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezing burn. It should keep well for up to 3 months. When you are ready to eat, thaw it in the refrigerator overnight before reheating.
By properly storing your Longhorn Steakhouse Parmesan Chicken, you can enjoy its delightful flavors even days after cooking.
Variations of Longhorn Steakhouse Parmesan Chicken
Once you’ve mastered the basic version of this dish, consider trying some variations to put your unique spin on it:
- Herb-Infused Chicken: Add freshly chopped herbs like thyme or rosemary to the breadcrumb mixture for an aromatic twist.
- Spicy Variation: If you enjoy a kick, sprinkle some red pepper flakes into the breadcrumb mix or add a touch of cayenne pepper to the cheese mixture.
- Cheese Alternatives: While Parmesan is classic, feel free to experiment with other hard cheeses like Pecorino Romano or even a mix of cheeses for a different flavor profile.
- Vegetable Coating: Instead of chicken, try using eggplant or zucchini slices. The technique remains the same, and you’ll have a delightful vegetarian option.
- Stuffed Version: For a gourmet touch, you can stuff the chicken with a mixture of spinach and ricotta before coating it. This adds an extra layer of flavor and can impress anyone at your dinner table.
These variations keep the essence of the dish while allowing you to experiment and find out what you love most.
FAQ about Longhorn Steakhouse Parmesan Chicken
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delectable dish made from chicken breasts coated in a flavorful mixture of Parmesan cheese, garlic, and breadcrumbs. It’s baked to perfection and often served with sides for a wholesome meal.
How do I get the coating crispy?
To achieve a crispy coating, make sure to use panko breadcrumbs, which are lighter and crunchier than regular breadcrumbs. Additionally, broiling for a few minutes at the end of baking can give you that desirable crunch.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can work wonderfully in this recipe. They are juicier and may provide a different, yet delicious texture and taste.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is cooked properly is to use a meat thermometer. The internal temperature should read 165°F (75°C) when it’s fully cooked.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken breasts by coating them and then refrigerating them until you’re ready to bake. This is a great way to save time on busy days.
Longhorn Steakhouse Parmesan Chicken
Equipment
- Oven
- Baking Dish
- Mixing Bowls
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 4 cloves Garlic minced
- 1 cup Parmesan Cheese finely grated
- 1 cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a large bowl, mix the panko breadcrumbs and Italian seasoning.
- In another bowl, combine the Parmesan cheese, minced garlic, and olive oil.
- Dip each seasoned chicken breast into the breadcrumb mixture, then into the cheese-garlic mixture, ensuring they are fully coated.
- Arrange the coated chicken breasts in the prepared baking dish, spaced evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Let the chicken rest for about 5 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!