Longhorn Steakhouse Parmesan Chicken
A deliciously crispy and cheesy chicken dish, inspired by the popular Longhorn Steakhouse recipe, perfect for any occasion.
Equipment
- Oven
- Baking Dish
- Mixing Bowls
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 4 cloves Garlic minced
- 1 cup Parmesan Cheese finely grated
- 1 cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a large bowl, mix the panko breadcrumbs and Italian seasoning.
- In another bowl, combine the Parmesan cheese, minced garlic, and olive oil.
- Dip each seasoned chicken breast into the breadcrumb mixture, then into the cheese-garlic mixture, ensuring they are fully coated.
- Arrange the coated chicken breasts in the prepared baking dish, spaced evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Let the chicken rest for about 5 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes.