You’re about to discover a delightful recipe that combines the rich flavor of chicken, creamy textures, and the perfect balance of hearty vegetables. Marry Me Chicken Gnocchi Soup is not just a meal; it’s an experience that can bring warmth to your kitchen and a smile to your loved ones. This comforting soup offers a delectable blend of ingredients that are both satisfying and simple to prepare. So get ready to enjoy a bowl of cozy goodness that might just have you swooning!
Why We Love This Marry Me Chicken Gnocchi Soup Recipe
This recipe has captured the hearts of many, and for good reason! It’s not just about the taste; it’s about the stories that come with each bowl. Picture yourself on a chilly evening, enjoying a warm, fulfilling soup that embraces you like a hug. The combination of tender gnocchi, juicy chicken, and vibrant spinach makes this dish a hearty option for weeknight dinners or special occasions alike. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re cooking for family, friends, or just for yourself, Marry Me Chicken Gnocchi Soup is sure to impress and satisfy. You’ll find that one taste will have everyone asking for the recipe, ensuring a spot at your table for years to come.
Ingredients about Marry Me Chicken Gnocchi Soup
List of ingredients with measurements
- 1 lb gnocchi
- 2 cups shredded chicken
- 2 cups spinach
- 1/2 cup sun-dried tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, diced
- Salt and pepper to taste
- Olive oil for cooking
How to Make Marry Me Chicken Gnocchi Soup Directions
Creating Marry Me Chicken Gnocchi Soup is an easy and enjoyable process. Start by gathering your ingredients and prepping your workspace to make things smooth and efficient.
- Begin by heating a few tablespoons of olive oil in a large pot over medium heat. The oil will help flavor the soup while preventing the ingredients from sticking.
- Next, add the diced onion and minced garlic to the pot. Sauté them for about 3-4 minutes or until the onion becomes translucent. This step is crucial, as it builds the flavor base for your soup.
- Once the onion is ready, stir in the shredded chicken, sun-dried tomatoes, and spinach. Cook for another 3-5 minutes until the spinach wilts. The sun-dried tomatoes will contribute a wonderful tangy flavor, while the spinach adds a pop of color and nutrition.
- Pour in the chicken broth carefully, stirring the mixture as you add. Bring the broth to a gentle simmer. This will infuse everything with the delicious flavor of the broth.
- Once you reach a simmer, it’s time to add the gnocchi. Cook them according to package instructions, which usually takes about 2-3 minutes until they float to the top, signaling they are ready.
- Now, stir in the heavy cream and grated Parmesan cheese. Mix well until everything is creamy and delightful. The combination of cream and cheese will create a rich, velvety texture.
- Finally, season your soup with salt and pepper to taste. Taste as you go to ensure that you’re happy with the flavor balance.
- Serve warm, optionally garnished with additional Parmesan and a slice of crusty bread on the side to soak up every last drop of that amazing broth.
How to Serve Marry Me Chicken Gnocchi Soup
Serving your Marry Me Chicken Gnocchi Soup is just as important as making it. This is a dish that invites comfort and connection, perfect for gatherings or a quiet meal at home. When serving, consider using rustic bowls that enhance the soup’s cozy charm. You can elevate the presentation by toppling additional grated Parmesan over the soup and a sprinkle of fresh herbs if you have them on hand, adding a splash of color.
To experience the soup fully, pair it with a slice of crusty bread. This combination allows you to dip and savor every flavorful spoonful. You could also serve a simple side salad to balance the richness of the soup. This soup is versatile, allowing you to mix and match sides based on your preferences or seasonal ingredients. Enjoy each bite of your delicious creation!
Expert Tips: Marry Me Chicken Gnocchi Soup
- Homemade Broth: If you have the time, consider using homemade chicken broth for an added depth of flavor. It can greatly enhance the taste of your soup.
- Use Fresh Spinach: Fresh spinach works wonderfully in this recipe, but if you have baby spinach, feel free to use that as well, as it wilts easily and incorporates into the soup beautifully.
- Thicker Soup: For a creamier soup, let it sit for a few minutes after adding the cream and cheese. This allows the flavors to meld together, creating a more robust taste.
- Customize Ingredients: Feel free to tweak the recipe. If you have other vegetables on hand, such as mushrooms or carrots, they can easily be added to the mix for extra flavor and nutrition.
- Meal Prep: This soup is great for meal prepping. You can make a large batch at the beginning of the week, and it will keep well in the fridge.
How to Store Marry Me Chicken Gnocchi Soup
Storing your Marry Me Chicken Gnocchi Soup properly can help you enjoy it later without losing any flavor. Allow the soup to cool down completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers or bags, ensuring to leave some space for expansion. It can last up to three months in the freezer. To reheat, simply thaw it overnight in the fridge and then warm it up on the stove or in the microwave, adding a splash of chicken broth if it has thickened up during storage.
Variation of Marry Me Chicken Gnocchi Soup
While the classic recipe is undeniably delicious, there are several ways to make it your own! Here are a few variations you might consider:
- Vegetarian Version: For a meatless alternative, simply swap the chicken for some cubed tofu or extra veggies like zucchini and bell peppers. Use vegetable broth in place of chicken broth.
- Added Grains: Enhance the nutritional profile by adding grains such as quinoa or barley. They can blend in beautifully and provide additional texture.
- Spice It Up: If you enjoy a bit of heat, add a pinch of red pepper flakes to the pot when sautéing the onions and garlic to give the soup a nice kick.
- Herb Infusion: Experiment with different herbs. Adding thyme or rosemary can impart a delightful aroma and flavor, making the soup feel even more comforting.
- Dairy-Free Option: Substitute the heavy cream with coconut cream and the cheese with nutritional yeast for a creamy and flavorful dairy-free version.
Frequently Asked Questions
What is Marry Me Chicken Gnocchi Soup?
Marry Me Chicken Gnocchi Soup is a comforting soup made with gnocchi, shredded chicken, spinach, sun-dried tomatoes, and Parmesan cheese simmered in a rich chicken broth and heavy cream. It’s a delicious and hearty meal that’s perfect for any occasion.
How long does it take to make Marry Me Chicken Gnocchi Soup?
The total time to prepare and cook Marry Me Chicken Gnocchi Soup is about 30-40 minutes. It’s quick and easy, making it perfect for a weeknight dinner!
Can I add other vegetables to this soup?
Absolutely! You can customize the recipe by adding other vegetables such as carrots, bell peppers, or even mushrooms to enhance the flavor and nutrition.
Is there a gluten-free version of Marry Me Chicken Gnocchi Soup?
Yes, you can use gluten-free gnocchi if you’re following a gluten-free diet. Just ensure that all other ingredients, like the broth and any seasonings, are also gluten-free.
How do I store leftovers from Marry Me Chicken Gnocchi Soup?
You should allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for 3-4 days or frozen for up to three months. Just be sure to label the container with the date!
Now that you have all the information you need, it’s time to gather your ingredients and create a delicious pot of Marry Me Chicken Gnocchi Soup! Your taste buds will thank you!
Marry Me Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb gnocchi
- 2 cups shredded chicken
- 2 cups spinach Fresh spinach works best
- 1/2 cup sun-dried tomatoes
- 4 cups chicken broth Homemade broth recommended for best flavor
- 1 cup heavy cream For a dairy-free option, substitute with coconut cream
- 1 cup grated Parmesan cheese Dairy-free alternative: nutritional yeast
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
Instructions
Preparation
- Gather all ingredients and prep your workspace for efficient cooking.
- Heat a few tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot, sauté for 3-4 minutes until the onion is translucent.
- Stir in the shredded chicken, sun-dried tomatoes, and spinach, cooking for another 3-5 minutes until spinach wilts.
- Pour in the chicken broth, stirring to combine, and bring to a gentle simmer.
- Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve warm, optionally garnished with additional Parmesan and a slice of crusty bread.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!