Marry Me Chicken Gnocchi Soup
A comforting soup combining gnocchi, shredded chicken, spinach, and sun-dried tomatoes in a creamy broth, perfect for cozy dinners.
Ingredients
Main Ingredients
- 1 lb gnocchi
- 2 cups shredded chicken
- 2 cups spinach Fresh spinach works best
- 1/2 cup sun-dried tomatoes
- 4 cups chicken broth Homemade broth recommended for best flavor
- 1 cup heavy cream For a dairy-free option, substitute with coconut cream
- 1 cup grated Parmesan cheese Dairy-free alternative: nutritional yeast
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
Instructions
Preparation
- Gather all ingredients and prep your workspace for efficient cooking.
- Heat a few tablespoons of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot, sauté for 3-4 minutes until the onion is translucent.
- Stir in the shredded chicken, sun-dried tomatoes, and spinach, cooking for another 3-5 minutes until spinach wilts.
- Pour in the chicken broth, stirring to combine, and bring to a gentle simmer.
- Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve warm, optionally garnished with additional Parmesan and a slice of crusty bread.
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Notes
For a thicker soup, let it sit for a few minutes after adding cream and cheese. This soup is great for meal prepping.