Mustard soup is a comforting, tangy dish that’s perfect for cozy meals. The mustard adds a unique flavor, while the creamy texture makes it rich and satisfying. It’s easy to prepare, and you can customize the spice level to your liking. Whether you’re looking for a quick meal or something warming, this soup is sure to hit the spot.
Why We Love This Mustard Soup
Mustard soup is a perfect combination of bold flavors and comfort. Here’s why it stands out:
- Tangy and Savory: The mustard’s sharp, tangy flavor gives this soup a unique, mouthwatering twist. It’s not your average soup—it’s rich, satisfying, and full of character.
- Versatile and Customizable: Whether you like it mild or with a bit of heat, you can adjust the spice level to suit your taste. Add a touch of honey or cream for sweetness and richness, or throw in some extra vegetables for more texture and flavor.
- Quick and Easy: If you’re short on time, this mustard soup is the perfect solution. It comes together in a snap, making it a great choice for busy weekdays or last-minute dinner plans.
- Comfort in a Bowl: There’s something about a warm bowl of soup that instantly feels comforting. This mustard soup brings that same coziness with a kick of flavor that feels like a hug from the inside.
- Healthy and Nourishing: Packed with nutritious ingredients, including vegetables and mustard, this soup is not only satisfying but can also help support your immune system, making it a great choice for a healthy meal.
This mustard soup is easy to make, adaptable, and oh-so-satisfying. Ready to give it a try? Let’s move on to the ingredients you’ll need!
Ingredients
Mustard (Dijon or yellow): Mustard adds tangy flavor, with Dijon being smooth and yellow bold.
Vegetable broth: Broth is the base, giving the soup richness and flavor.
Onion: Onion adds sweetness and depth to the soup.
Carrots: Carrots bring natural sweetness and texture.
Garlic: Garlic adds aromatic flavor when cooked with vegetables.
Heavy cream: Cream makes the soup smooth and rich.
Instructions
Making mustard soup is quick and easy—just follow these simple steps to bring everything together:
Sauté the Vegetables:
In a large pot, heat a little oil over medium heat. Add the chopped onion and carrots, cooking them for about 5-7 minutes until they soften. Stir occasionally to avoid burning.
Add the Garlic and Mustard:
Once the vegetables are tender, add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the mustard and cook for an additional minute, letting the flavors blend.
Pour in the Broth:
Now, pour in the vegetable broth, stirring to combine everything. Bring the mixture to a simmer, allowing it to cook for about 10 minutes. The carrots should be fully softened by now.
Blend the Soup:
Use an immersion blender to purée the soup directly in the pot, or carefully transfer it in batches to a regular blender. Blend until smooth and creamy, with no chunks of carrot or onion remaining.
Finish with Cream:
Return the blended soup to the heat and stir in the heavy cream. Let it simmer for another 2-3 minutes to thicken slightly. Taste and adjust seasoning with salt and pepper.
Serve:
Once the soup is perfectly smooth and creamy, ladle it into bowls. Serve hot, garnished with fresh herbs if desired.
This mustard soup is as easy to make as it is delicious. With its bold flavors and comforting texture, it’s the perfect dish for any occasion. Enjoy!
Pro Tips
To make sure your mustard soup turns out perfectly every time, here are a few pro tips to help elevate the dish:
Adjust the Mustard: The type of mustard you use will greatly affect the flavor. Dijon mustard gives a smooth, tangy flavor, while yellow mustard brings more of a bold, classic taste. Feel free to experiment with a mix of both for a balanced flavor profile.
Blending Tip: For an ultra-smooth soup, make sure to blend the soup thoroughly. If you don’t have an immersion blender, a regular blender works just fine—just be cautious when transferring hot liquids!
Balance the Heat: Mustard soup can have a bit of a kick, but if you prefer a milder taste, reduce the amount of mustard or add a teaspoon of honey to mellow it out.
Make It Vegan: To make this soup vegan-friendly, simply swap the heavy cream for coconut cream or a non-dairy alternative like almond or oat milk. It’ll still be rich and creamy without the dairy.
Enhance the Flavor: For extra depth, consider adding a splash of white wine or a dash of soy sauce to the broth. These small additions can make a big difference in flavor, enhancing the soup’s savory notes.
These simple tips will help you get the most out of your mustard soup, whether you’re making it for the first time or perfecting your recipe!
Variations
Mustard soup is a versatile recipe that can be easily customized to suit your tastes and dietary preferences. Here are a few variations you can try:
Spicy Mustard Soup: Add a pinch of cayenne pepper or a few dashes of hot sauce to kick up the heat. This will give your soup an extra layer of warmth and flavor. For even more heat, toss in some finely chopped chili peppers during the sautéing step.
Herbed Mustard Soup: Fresh herbs like thyme, rosemary, or sage can bring a lovely, aromatic depth to your mustard soup. Add them during the simmering stage so the flavors can infuse into the broth. You can also garnish the soup with freshly chopped herbs before serving.
Mustard and Potato Soup: Add diced potatoes to make your soup heartier. Simply simmer them with the carrots and onions, then blend everything together. The potatoes will help thicken the soup and make it more filling.
Serving Suggestions
Now that your mustard soup is ready, here are some ideas to take it from great to exceptional:
Pair with Crusty Bread: Serve your mustard soup alongside a thick slice of crusty bread, like a warm baguette or sourdough. The bread will soak up the soup, adding a comforting texture.
Top with Cheese: For added richness, grate some sharp cheddar, parmesan, or goat cheese over the soup. The cheese will melt into the hot soup, creating a creamy, flavorful topping that complements the mustard base beautifully.
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FAQs
Why is it called Mulligatawny Soup?
Mulligatawny soup is a term that comes from the Tamil language, meaning “pepper water.” It originally referred to a spiced, broth-based soup from South India. Over time, it was adapted by the British, who added ingredients like chicken, vegetables, and sometimes lentils, making it a flavorful, hearty dish.
What country did mustard soup originate from?
Mustard soup, like many classic soups, has roots in European cuisine, particularly in France and the UK. Its strong, tangy flavor is often associated with the mustard varieties commonly found in these regions, such as Dijon and English mustard.
Is Mulligatawny Soup Healthy?
Mulligatawny soup can be a healthy option, especially if you make it from scratch using fresh ingredients. It’s typically high in vegetables, and when prepared with lean meats or even vegetarian ingredients, it offers a nutritious, low-fat meal. For an even healthier version, you can reduce the amount of cream or use alternatives like coconut milk.
mustard soup
Ingredients
- 2 tablespoons mustard Dijon or yellow
- 4 cups vegetable broth
- 1 medium onion chopped
- 2 medium carrots peeled and chopped
- 2 cloves garlic minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: Heat oil in a pot, add chopped onion and carrots, and cook for 5-7 minutes until softened. Stir occasionally.
- Add the Garlic and Mustard: Once the vegetables are tender, add minced garlic and cook for 1-2 minutes. Stir in mustard and cook for another minute.
- Pour in the Broth: Add vegetable broth, stir, and bring to a simmer for 10 minutes until carrots are soft.
- Blend the Soup: Use an immersion blender or regular blender to blend the soup until smooth and creamy.
- Finish with Cream: Stir in heavy cream and simmer for 2-3 minutes. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.