mustard soup
Mustard soup is a creamy, tangy dish that combines the bold flavors of mustard with a smooth, comforting texture. It’s quick and easy to prepare, perfect for a cozy meal on a chilly day.
Ingredients
- 2 tablespoons mustard Dijon or yellow
- 4 cups vegetable broth
- 1 medium onion chopped
- 2 medium carrots peeled and chopped
- 2 cloves garlic minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: Heat oil in a pot, add chopped onion and carrots, and cook for 5-7 minutes until softened. Stir occasionally.
- Add the Garlic and Mustard: Once the vegetables are tender, add minced garlic and cook for 1-2 minutes. Stir in mustard and cook for another minute.
- Pour in the Broth: Add vegetable broth, stir, and bring to a simmer for 10 minutes until carrots are soft.
- Blend the Soup: Use an immersion blender or regular blender to blend the soup until smooth and creamy.
- Finish with Cream: Stir in heavy cream and simmer for 2-3 minutes. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.
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