Nutella banana bread is soft, sweet, and easy to make. It combines ripe bananas with creamy Nutella for a rich and tasty loaf. This recipe is great when you want a simple treat that feels homemade and comforting.
Why We Love This Nutella Banana Bread Recipe
There are plenty of banana bread recipes out there, but this one truly stands out. What makes it special is the perfect balance of flavors and textures. The bananas keep the loaf soft and moist, while Nutella adds a rich chocolatey twist that takes things to another level. The two come together beautifully in a marble swirl that not only tastes amazing but looks impressive too.
This recipe is also incredibly easy to follow. You don’t need any special equipment—just a bowl, a spatula, and a loaf pan. The ingredients are basic pantry staples, which makes it convenient when you have a couple of overripe bananas sitting on your counter. And let’s be honest—any excuse to use Nutella is always welcome.
Whether you’re baking for yourself, your family, or guests, this loaf makes a warm, inviting centerpiece on the table. It’s great fresh out of the oven and just as delicious the next day.
Ingredients for Nutella Banana Bread
To make this flavorful banana bread with Nutella, you’ll need simple ingredients that you probably already have in your kitchen. Here’s everything you’ll use to bring this recipe to life.
- 4 tablespoons butter (room temperature)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 very ripe bananas (mashed)
- 1/2 cup milk
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Nutella (warmed slightly for swirling)
How to Make Nutella Banana Bread Directions
Making Nutella banana bread at home is easy and rewarding. If this is your first time baking, don’t worry. Just follow these step-by-step directions and you’ll end up with a beautiful loaf every time.
First, preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly spray it with cooking spray to keep the bread from sticking.
In a mixing bowl, cream the butter and sugar together. Use an electric mixer if you have one, or a sturdy spoon if you’re mixing by hand. Once the mixture is light and fluffy, add the eggs one at a time. Mix well after each egg. Then stir in the vanilla extract.
Now it’s time to add the mashed bananas and milk. The mixture might look a bit uneven at this point, but that’s okay—it will come together once you add the dry ingredients.
Sift the flour, baking soda, and salt over the wet mixture. This step helps prevent clumps and ensures your batter is smooth. Gently fold the dry ingredients into the wet mixture just until everything is combined. Don’t overmix—it’s fine if there are a few lumps.
Next, microwave the Nutella for 15 to 20 seconds. This makes it easier to swirl. Take one cup of the banana bread batter and mix it with the warmed Nutella in a separate bowl.
Now, alternate spoonfuls of the regular batter and Nutella batter into your prepared loaf pan. Once all the batter is in the pan, use a knife or chopstick to swirl the two together. Be gentle—just a few turns will create a nice marbled effect.
Place the pan in the oven and bake for 50 to 60 minutes. To check if it’s done, insert a toothpick into the center. It should come out mostly clean with a few moist crumbs attached.
Let the bread cool in the pan for 15 minutes, then lift it out and transfer it to a wire rack to cool completely. This step helps the texture set and makes slicing easier.
Once it’s cool, slice it up and enjoy the soft, chocolatey goodness!
How to Serve Nutella Banana Bread
Nutella banana bread is delicious on its own, but there are a few ways you can serve it to make it even more enjoyable. Serve it warm from the oven for a soft, melty texture that feels like a dessert. If it’s already cooled, you can toast a slice lightly and add a small pat of butter or a drizzle of honey for extra comfort.
This bread makes a great breakfast when paired with a cup of coffee or tea. It also works well as an afternoon snack or a sweet treat after dinner. If you want to make it extra special, serve a slice with a scoop of vanilla or banana ice cream.
For a festive touch, dust the top with a little powdered sugar or drizzle it with extra Nutella just before serving. You can also top it with sliced bananas or chopped nuts for added texture.
No matter how you serve it, this banana bread with Nutella is sure to be a hit.
Expert Tips: Nutella Banana Bread
To get the best results from your Nutella banana bread, here are some helpful tips that can make a big difference:
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots—they’re perfect for baking.
- Don’t overmix the batter. Once you add the flour, stir just until everything is combined. Overmixing can make the bread dense or tough.
- Warm the Nutella. Softening the Nutella makes it easier to mix with the batter and swirl into the loaf. Just a few seconds in the microwave will do the trick.
- Line your pan. Using parchment paper makes it easy to lift the bread out of the pan without breaking it. Always spray the pan lightly too for extra insurance.
- Check early. Oven temperatures can vary, so start checking your bread around the 50-minute mark. A toothpick should come out with a few crumbs—not wet batter.
- Let it cool. Don’t slice the bread right out of the oven. Letting it cool for at least 15 minutes in the pan helps it set up and makes cleaner slices.
By following these simple tips, you’ll end up with a loaf that’s soft, moist, and full of flavor every time.
How to Store Nutella Banana Bread
Once your banana bread has cooled completely, you can store it in a few different ways to keep it fresh.
Wrap the loaf tightly in plastic wrap or aluminum foil. Then place it in an airtight container at room temperature. It will stay fresh for up to 3 days.
If you want it to last longer, refrigerate the loaf. Just make sure it’s wrapped well to prevent it from drying out. Chilled banana bread can last up to a week.
For even longer storage, slice the bread and wrap individual slices in plastic. Place the wrapped slices in a freezer-safe bag and freeze for up to 2 months. To enjoy, thaw a slice at room temperature or warm it in the microwave.
Proper storage keeps your banana bread moist and flavorful for days.
Variation of Nutella Banana Bread
You can easily customize this Nutella banana bread to suit your tastes or to use what you have on hand. Here are some fun and tasty variations to try:
- Add chocolate chips. For extra chocolate flavor, stir in a half cup of chocolate chips along with the batter.
- Use hazelnut spread alternatives. If you don’t have Nutella, any chocolate hazelnut spread will work.
- Make it nutty. Add chopped walnuts or pecans to the batter for a bit of crunch and added richness.
- Add spices. A pinch of cinnamon or nutmeg can enhance the banana flavor and add warmth to the bread.
- Turn it into muffins. Scoop the batter into a muffin tin and bake at 350°F for 18–22 minutes to make portable Nutella banana muffins.
- Go dairy-free. Swap out the butter and milk with plant-based options like almond milk and vegan butter.
These easy tweaks can give your banana bread a new twist while keeping all the deliciousness.
Frequently Asked Questions (FAQ) about Nutella Banana Bread
Can I use frozen bananas in this recipe?
Yes, you can. Thaw the bananas completely and drain any excess liquid before mashing and adding them to the batter.
What’s the best way to swirl the Nutella into the batter?
After spooning the batters into the pan, use a butter knife or chopstick to gently swirl them together. Don’t overdo it—just a few turns will give you a beautiful marbled look.
Can I make this recipe gluten-free?
Yes, just use a gluten-free all-purpose flour blend in place of regular flour. Make sure your baking soda and other ingredients are certified gluten-free too.
How do I know when the banana bread is fully baked?
Insert a toothpick into the center of the loaf. If it comes out with just a few crumbs and no wet batter, it’s done.
Why is my banana bread dry?
Dry banana bread usually comes from overbaking or using too much flour. Be sure to measure your ingredients correctly and check the bread early.
Is Nutella banana bread good for breakfast?
Absolutely. It pairs wonderfully with coffee or tea and provides a sweet, satisfying start to your day.

Nutella Banana Bread
Ingredients
- 4 tablespoons butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 very ripe bananas (mashed)
- 1/2 cup milk
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Nutella (warmed slightly for swirling)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly spray it with cooking spray.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Add the mashed bananas and milk, mixing until combined.
- Sift the flour, baking soda, and salt over the wet mixture. Gently fold until just combined, being careful not to overmix.
- Microwave the Nutella for 15 to 20 seconds to soften it. Take one cup of the batter and mix it with the warmed Nutella in a separate bowl.
- Alternate spoonfuls of the regular batter and Nutella batter into the prepared loaf pan. Use a knife to swirl the two together gently.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
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