Indulging in Nutella-Stuffed Red Velvet Cookies is a delightful experience. These cookies combine the rich, chocolaty flavor of red velvet with the creamy, decadent filling of Nutella, creating a treat that is both visually stunning and incredibly delicious. Perfect for special occasions or a cozy night in, these cookies are sure to impress everyone who takes a bite.
Why We Love This Nutella-Stuffed Red Velvet Cookies
There are countless reasons bakery lovers gravitate toward Nutella-Stuffed Red Velvet Cookies. First, the vibrant red color brings a festive flair to any gathering, making them perfect for holidays and celebrations. The soft and chewy texture of the cookie contrasts beautifully with the gooey Nutella center, delivering a burst of flavor in every bite. With the subtle cocoa notes and the hint of vanilla, you get layers of taste that delight the senses. Additionally, these cookies are easy to make and require ingredients you might already have in your pantry. Baking them fills the kitchen with a warm, inviting aroma, creating the perfect environment for a fun afternoon activity or family baking night. Every cookie is both a treat and a treat for the eyes, making them a favorite for all ages.
Ingredients for Nutella-Stuffed Red Velvet Cookies
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 large egg
- ½ cup vegetable oil
- 1 tablespoon red food coloring
- 1 cup Nutella
- Sea salt (for sprinkling)
Directions
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until well blended.
In another bowl, mix the vegetable oil, egg, vanilla extract, and red food coloring. Whisk until fully combined.
Pour the wet mixture into the dry mixture and stir until it forms a dough. Do not overmix; just blend until there are no dry patches.
Scoop about 2 tablespoons of dough and flatten it slightly in your palm. Place about a teaspoon of Nutella in the center of the dough, then fold the edges over to encase the Nutella completely. Roll it into a ball and place it on the baking sheet. Repeat with the remaining dough.
Space the cookie balls about 2 inches apart on the baking sheets. Sprinkle a little sea salt on top of each cookie for added flavor.
Bake in the preheated oven for 10-12 minutes or until the edges look slightly firm, but the centers still appear soft. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cookies warm, or let them cool down to room temperature.
How to Serve Nutella-Stuffed Red Velvet Cookies
When it comes to serving Nutella-Stuffed Red Velvet Cookies, the options are divine. You can present them warm right out of the oven, which makes the Nutella center extra gooey and inviting. Place the cookies on a decorative plate and consider dusting them with powdered sugar for a touch of elegance. For a more indulgent experience, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate syrup over the ice cream can create a beautiful dessert plate that is both inviting and comforting.
Pair the cookies with a glass of cold milk or a warm cup of hot chocolate for a perfect snack or dessert. If you’re hosting a gathering, consider making a cookie platter with these Nutella-stuffed beauties along with other cookie varieties, allowing your guests to indulge in an array of flavors and textures. You can even create a fun cookie bar where everyone can construct their dessert sundae, complete with toppings and sauces, using the cookies as the base. This interactive serving style adds an element of fun to any get-together.
Expert Tips for Nutella-Stuffed Red Velvet Cookies
To ensure you create the most delicious Nutella-Stuffed Red Velvet Cookies, consider these expert tips. Firstly, when measuring flour, use the scoop and level method. Scoop the flour with a spoon into your measuring cup without packing it down, then level it off with a knife for accuracy. This prevents dense cookies due to excess flour.
For the Nutella filling, consider chilling it in the refrigerator for about 15-20 minutes before using. This makes it firmer and easier to scoop without spilling out of the cookie dough. Also, try to seal the dough tightly around the Nutella to avoid leaks during baking, which can result in a messy cookie.
If you prefer your cookies with a little extra chewiness, slightly underbake them and let them rest on the baking sheet for a few minutes after removing them from the oven. The residual heat will continue to cook them, ensuring a soft center. You can also experiment with the sweetness by adding less sugar if you prefer a less sweet treat.
Lastly, using high-quality cocoa powder and Nutella can significantly enhance the flavors of your cookies. Remember to allow your cookies to cool on the racks completely for the best texture. Enjoy the creative process and have fun baking!
How to Store Nutella-Stuffed Red Velvet Cookies
Storing your Nutella-Stuffed Red Velvet Cookies correctly helps maintain their freshness and deliciousness. Allow the cookies to cool completely before storing them. You can place them in an airtight container at room temperature for up to one week. For the best taste and texture, consume them within the first few days.
If you want to store them longer, consider freezing them. Place the completely cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or heat them in the microwave for a few seconds to revitalize that gooey Nutella center.
Variations of Nutella-Stuffed Red Velvet Cookies
Get creative with your Nutella-Stuffed Red Velvet Cookies by trying out these fun variations. If you love nuts, consider adding chopped hazelnuts or walnuts into the cookie dough for added crunch and flavor. You can also mix in chocolate chips for extra sweetness and texture.
For a twist on the classic red velvet flavor, incorporate spices like cinnamon or a hint of espresso powder for a unique take. You can also swap the Nutella for other delicious fillings, such as creamy peanut butter or a fruit jam, to create a new flavor profile.
If you are looking for a gluten-free option, substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure to check that all other ingredients you use are gluten-free. You can also experiment with different food coloring options to customize the color of your cookies for special occasions, like green for St. Patrick’s Day or pastel shades for Easter.
FAQ about Nutella-Stuffed Red Velvet Cookies
What makes Nutella-Stuffed Red Velvet Cookies special?
Nutella-Stuffed Red Velvet Cookies combine a rich red velvet flavor with a creamy, chocolatey surprise in the center, offering a treat that is visually appealing and deliciously indulgent.
Can I prepare the cookie dough in advance?
Yes, you can prepare the cookie dough ahead of time. Refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it thaw in the refrigerator before baking.
Is there a substitute for the red food coloring?
If you prefer not to use food coloring, you can make natural red velvet cookies using beet juice or beet powder, which gives a similar color without the artificial dye.
How do I know when the cookies are done baking?
The cookies should look firm around the edges and slightly soft in the middle. They will continue to set as they cool, so don’t overbake them.
Can I make these cookies without Nutella?
Yes! You can replace Nutella with a different filling such as peanut butter, cookie butter, or even a cream cheese mixture to suit your tastes.
What is the best way to enjoy these cookies?
Warm cookies are delightful, but eating them with a glass of cold milk, ice cream, or a cup of coffee elevates the experience. Enjoy them however you like!
Nutella-Stuffed Red Velvet Cookies
Ingredients
For the cookie dough
- 2.5 cups all-purpose flour Use the scoop and level method for accurate measurement.
- 1 cup granulated sugar
- 1 cup brown sugar Packed.
- 0.5 cups unsweetened cocoa powder Use high-quality for best flavor.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 large egg
- 0.5 cups vegetable oil
- 1 tablespoon red food coloring
For the filling
- 1 cup Nutella Chill for easier scooping.
- to taste Sea salt For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
- In another bowl, mix together the vegetable oil, egg, vanilla extract, and red food coloring, and whisk until fully combined.
- Pour the wet mixture into the dry ingredients and stir until it forms a dough, being careful not to overmix.
Assembly
- Scoop about 2 tablespoons of dough and flatten it slightly. Place about a teaspoon of Nutella in the center, fold the edges over to encase it, roll it into a ball, and place on the baking sheet.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart on the baking sheets.
- Sprinkle a little sea salt on top of each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are firm but centers are soft.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serving
- Serve warm or at room temperature. Pair with milk or ice cream for an indulgent experience.
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