Nutella-Stuffed Red Velvet Cookies
Deliciously indulgent cookies combining a rich red velvet flavor with a creamy Nutella center, perfect for special occasions or cozy nights in.
Ingredients
For the cookie dough
- 2.5 cups all-purpose flour Use the scoop and level method for accurate measurement.
- 1 cup granulated sugar
- 1 cup brown sugar Packed.
- 0.5 cups unsweetened cocoa powder Use high-quality for best flavor.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 large egg
- 0.5 cups vegetable oil
- 1 tablespoon red food coloring
For the filling
- 1 cup Nutella Chill for easier scooping.
- to taste Sea salt For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
- In another bowl, mix together the vegetable oil, egg, vanilla extract, and red food coloring, and whisk until fully combined.
- Pour the wet mixture into the dry ingredients and stir until it forms a dough, being careful not to overmix.
Assembly
- Scoop about 2 tablespoons of dough and flatten it slightly. Place about a teaspoon of Nutella in the center, fold the edges over to encase it, roll it into a ball, and place on the baking sheet.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart on the baking sheets.
- Sprinkle a little sea salt on top of each cookie.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are firm but centers are soft.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serving
- Serve warm or at room temperature. Pair with milk or ice cream for an indulgent experience.
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Notes
For extra chewiness, slightly underbake the cookies and let them rest on the baking sheet for a few minutes. Use high-quality ingredients for the best flavor.