This simple and delicious one-pan taco pasta recipe is perfect for busy weeknights when you want a quick meal with minimal cleanup. With just a handful of ingredients and about 25 minutes, you’ll have a hearty dish ready to enjoy. It’s a flavorful blend of seasoned ground beef, elbow macaroni, salsa, and melted cheese, all cooked together in one pot for easy preparation and maximum taste. Whether you’re feeding a hungry family or making dinner for yourself, this taco pasta is sure to satisfy your cravings.
Why We Love This One Pan Taco Pasta Recipe
You’ll appreciate how straightforward and fast this recipe is—everything cooks in one pan, meaning fewer dishes to wash later. The combination of taco seasoning and salsa infuses the pasta with a zesty, vibrant flavor that makes it feel like a special meal without the fuss. Plus, the melted cheese adds creamy richness, tying all the ingredients together beautifully. It’s also easy to customize with toppings like fresh cilantro or a dollop of sour cream, so you can tailor it to your tastes. This recipe balances simplicity with satisfying, bold flavors, making it a winner for busy cooks and taco lovers alike.
Ingredients for One Pan Taco Pasta
- 2 teaspoons oil
- 1 pound ground beef
- 1 ounce taco seasoning package
- 2 cups water
- 1 cup salsa
- 8 ounces elbow macaroni
- 1 1/2 cups shredded taco blend cheese
- 1 tablespoon fresh diced cilantro (optional garnish)
How to Make One Pan Taco Pasta Directions
Start by preparing a large deep skillet or pot by coating it lightly with nonstick cooking spray or a small amount of oil over medium heat. Add the ground beef and cook it thoroughly, breaking it apart with a spoon or spatula as it browns. Once the beef is cooked through, drain any excess fat to keep the dish from becoming greasy, then return the pot to the stove.
Next, sprinkle the taco seasoning evenly over the cooked beef. Pour in the water, then add the salsa and uncooked elbow macaroni. Stir these ingredients gently to combine, ensuring the pasta is submerged in the liquid for even cooking.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let it simmer for 12 to 15 minutes, stirring occasionally, until the macaroni is tender and cooked through. The pasta will absorb the flavorful liquid, making every bite delicious.
After cooking, remove the pot from heat. Stir in one cup of the shredded cheese until melted and well blended with the pasta and beef. Sprinkle the remaining half cup of cheese on top, then cover the pot again for a few minutes to allow the cheese to melt completely.
Once the cheese is melted and gooey, the taco pasta is ready to serve. Spoon generous portions onto plates or bowls, and garnish with fresh diced cilantro if you like. Enjoy your flavorful, comforting one-pan meal that was ready in under 30 minutes.
How to Serve One Pan Taco Pasta
Serving this taco pasta is simple, but you can make it even better with a few thoughtful touches. You can add a dollop of sour cream on top to bring a creamy tang that balances the savory richness of the dish. Fresh diced tomatoes, sliced jalapeños, or chopped green onions make excellent toppings that add freshness and a little crunch.
Consider serving it alongside a fresh green salad with a light vinaigrette to add some crispness and brighten the meal. Warm tortillas or crunchy tortilla chips also pair nicely, giving you extra texture and a chance to scoop up the cheesy pasta.
This dish works well as a family meal or as a tasty packed lunch the next day. If you’re serving guests, offer various toppings so everyone can customize their bowl. The blend of bold taco flavors with the comfort of pasta makes this recipe a crowd-pleaser that fits many occasions.
Expert Tips: One Pan Taco Pasta
To make the best one-pan taco pasta, choose a pot or skillet large enough to hold all the ingredients comfortably. This ensures the pasta cooks evenly and prevents spills when stirring. Using a deep skillet or Dutch oven works well.
Don’t skip draining the cooked beef fat; this keeps the final dish from being greasy and helps the seasoning stand out more clearly. You can also brown the beef in batches if your pan is small to avoid overcrowding.
If you like your pasta a little creamier, try stirring in a splash of milk or cream with the cheese at the end. For a spicier kick, add a pinch of crushed red pepper or some hot sauce along with the taco seasoning.
Keep an eye on the pasta as it cooks — if it looks dry before the cooking time is up, add a bit more water to prevent burning. Lastly, fresh cilantro isn’t just for garnish—it adds a fresh, herbal note that really lifts the dish.
How to Store One Pan Taco Pasta
Store any leftover taco pasta in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. When reheating, add a splash of water or broth to loosen the sauce and keep the pasta from drying out. Heat gently on the stove or microwave until warmed through.
If you want to freeze leftovers, place the pasta in a freezer-safe container. It can last for up to 2 months in the freezer. Thaw overnight in the fridge before reheating for best results. This way, you can enjoy your easy taco pasta anytime without having to cook from scratch.
Avoid storing the pasta at room temperature for too long, as the dairy and meat ingredients can spoil quickly. Proper storage helps maintain flavor and safety.
Variation of One Pan Taco Pasta
Feel free to switch up the ingredients to match your preferences or dietary needs. You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor and texture.
Try using whole wheat or gluten-free pasta to make it healthier or suitable for special diets. Swap out the taco seasoning with homemade spice blends if you prefer less sodium or want to control the ingredients.
Add extra veggies like bell peppers, corn, or black beans to boost nutrition and add color. Stir them in along with the pasta for a complete meal packed with fiber and vitamins.
For a cheesy twist, mix in different types of cheese like Monterey Jack or cheddar. You can also top the dish with avocado slices or a squeeze of fresh lime juice for added freshness.
FAQ about One Pan Taco Pasta
What is the best type of pasta for One Pan Taco Pasta?
Elbow macaroni works well because it cooks evenly and holds the sauce nicely, but you can use other small pasta shapes like shells or rotini if you prefer.
Can I make this recipe vegetarian?
Yes, simply replace the ground beef with cooked beans or a plant-based ground meat substitute, and skip the meat.
How long does it take to cook One Pan Taco Pasta?
The entire recipe takes about 25 minutes, including 10 minutes prep and 15 minutes cooking time.
Can I prepare this recipe ahead of time?
It’s best served fresh, but you can make it a day ahead and reheat gently. Leftovers also freeze well.
How spicy is the dish?
The level of spice depends on the taco seasoning and salsa you use. You can adjust the heat by choosing mild or hot versions of these ingredients.
One Pan Taco Pasta
Ingredients
- 2 teaspoons oil
- 1 pound ground beef
- 1 ounce taco seasoning package
- 2 cups water
- 1 cup salsa
- 8 ounces elbow macaroni
- 1 1/2 cups shredded taco blend cheese
- 1 tablespoon fresh diced cilantro (optional garnish)
Instructions
- In a large skillet or pot, heat oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat, then sprinkle taco seasoning over the beef.
- Pour in water, salsa, and uncooked elbow macaroni. Stir gently to combine.
- Bring to a boil, then cover and reduce heat to low. Let simmer for 12-15 minutes until macaroni is tender.
- Remove from heat and stir in 1 cup of shredded cheese until melted. Sprinkle remaining cheese on top and cover for a few minutes to melt.
- Serve in bowls, garnished with fresh cilantro if desired.
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