One Pan Taco Pasta
A quick and flavorful one-pan meal combining seasoned ground beef, elbow macaroni, salsa, and melted cheese, ready in just 25 minutes.
Ingredients
- 2 teaspoons oil
- 1 pound ground beef
- 1 ounce taco seasoning package
- 2 cups water
- 1 cup salsa
- 8 ounces elbow macaroni
- 1 1/2 cups shredded taco blend cheese
- 1 tablespoon fresh diced cilantro (optional garnish)
Instructions
- In a large skillet or pot, heat oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat, then sprinkle taco seasoning over the beef.
- Pour in water, salsa, and uncooked elbow macaroni. Stir gently to combine.
- Bring to a boil, then cover and reduce heat to low. Let simmer for 12-15 minutes until macaroni is tender.
- Remove from heat and stir in 1 cup of shredded cheese until melted. Sprinkle remaining cheese on top and cover for a few minutes to melt.
- Serve in bowls, garnished with fresh cilantro if desired.
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Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently with a splash of water or broth.