Orange Marmalade Chicken offers a delightful twist on your typical chicken dish. The combination of juicy chicken with a sweet and tangy orange marmalade sauce creates a dish that is both comforting and exciting. Whether you serve it for a family dinner or a special occasion, this recipe is sure to impress.
Why We Love This Orange Marmalade Chicken
Orange Marmalade Chicken stands out because of its unique blend of flavors. The sweetness of the marmalade complements the savory chicken perfectly, making each bite a satisfying experience. This dish is incredibly versatile; you can serve it over rice, alongside steamed vegetables, or even in a wrap. The ease of preparation and relatively short cooking time also add to its appeal. Furthermore, the vibrant orange hue of the dish not only pleases the palate but also brings an inviting pop of color to your table. It’s an ideal recipe for both novice cooks and experienced chefs, allowing anyone to create a restaurant-quality meal at home.
Ingredients for Orange Marmalade Chicken
- 4 boneless, skinless chicken breasts
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sliced green onions for garnish
- Sesame seeds for garnish
- Steamed rice or vegetables for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange marmalade, soy sauce, Dijon mustard, minced garlic, and ground ginger until well combined.
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Brown the chicken for about 4-5 minutes on each side, or until it gets a nice golden color.
- Pour the orange marmalade mixture over the chicken in the skillet. Make sure the chicken is well coated.
- Transfer the skillet to the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
- Serve the chicken drizzled with the sauce, and garnish with sliced green onions and sesame seeds. Pair the dish with steamed rice or your choice of vegetables.
How to Serve Orange Marmalade Chicken
When it comes to serving Orange Marmalade Chicken, presentation is key. Start by placing a generous portion of steamed rice or fluffy quinoa on each plate. Arrange sliced chicken breasts on top, allowing the vibrant sauce to cascade over the rice. For extra flair, add a sprinkle of sesame seeds and freshly sliced green onions. You might also consider including a side of crisp, steamed vegetables, like broccoli or green beans, to add both color and nutrition to the meal. This balance of flavors and textures not only enhances the dish but also transforms it into a well-rounded meal that feels indulgent yet healthy. You can also serve this dish in a wrap with fresh lettuce, avocado, and a drizzle of extra sauce for a unique twist.
Expert Tips for Orange Marmalade Chicken
To make the most of your Orange Marmalade Chicken, consider these handy tips. First, marinate the chicken in the sauce for at least 30 minutes or even overnight for deeper flavor penetration. This can transform the dish from good to amazing. Secondly, ensure that you use fresh orange marmalade; the quality of the marmalade significantly impacts the overall flavor of the dish. If you prefer a spicier kick, you can add a pinch of red pepper flakes to the sauce for warmth. Additionally, using chicken thighs instead of breasts can add more moisture and flavor to the dish. Always check the internal temperature of the chicken to ensure it’s perfectly cooked—aim for 165°F (75°C). Finally, feel free to add some zest from an orange before serving to enhance the citrus notes.
How to Store Orange Marmalade Chicken
Storing Orange Marmalade Chicken is straightforward. Allow the dish to cool down to room temperature before you store it. Transfer the chicken and sauce into an airtight container. If you plan to eat the leftovers within a few days, store the dish in the refrigerator. It can last for about 3 to 4 days when properly sealed. For longer storage, consider freezing the chicken. Place it in a freezer-safe container or a resealable freezer bag. The chicken can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw the chicken overnight in the refrigerator and reheat it in the oven or microwave until warmed through.
Variations of Orange Marmalade Chicken
You can easily customize Orange Marmalade Chicken to suit your taste preferences and dietary needs. One popular variation is to add a sweeter element by mixing in some honey or brown sugar into the marmalade sauce, creating a richer sweetness. If you prefer a unique flavor profile, consider using ginger marmalade instead of orange for a slightly different taste. Adding vegetables to the chicken while it bakes can also make for a one-pan meal. Try tossing in bell peppers, onions, or snap peas to enhance the dish’s nutritional profile. For a lower-carb option, serve the chicken over cauliflower rice or spiralized vegetables instead of traditional rice. Finally, you can create a spicy version by incorporating chili sauce or sriracha into the marinade, giving the dish an extra dimension of flavor.
FAQ about Orange Marmalade Chicken
You likely have some questions about Orange Marmalade Chicken, and we’ve got you covered. One common question is whether you can use chicken thighs instead of breasts. Absolutely! Chicken thighs work well in this recipe and can provide extra moisture and flavor. Another frequently asked question is if you can substitute orange marmalade. Yes, you can substitute with other citrus marmalades or even homemade versions for more control over the sugar content. People also wonder about using fresh oranges as an alternative; while fresh juice can work, the marmalade offers a more complex flavor. If you’re considering making this meal ahead of time, let it marinate overnight for maximum flavor. Lastly, some ask about pairing options—this dish pairs beautifully with steamed rice, quinoa, or a fresh salad for a balanced meal. Feel free to get creative and adjust the recipe to suit your own tastes!
Orange Marmalade Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup orange marmalade Use fresh orange marmalade for best flavor.
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- to taste Salt and pepper
- Sliced green onions for garnish
- Sesame seeds for garnish
- Steamed rice or vegetables for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange marmalade, soy sauce, Dijon mustard, minced garlic, and ground ginger until well combined.
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and brown for about 4-5 minutes on each side, or until golden.
- Pour the orange marmalade mixture over the browned chicken, making sure it is well coated.
Cooking
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
Serving
- Serve the chicken drizzled with the sauce, garnished with sliced green onions and sesame seeds. Pair with steamed rice or vegetables.
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