Orange Marmalade Chicken
A delightful twist on chicken with a sweet and tangy orange marmalade sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup orange marmalade Use fresh orange marmalade for best flavor.
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- to taste Salt and pepper
- Sliced green onions for garnish
- Sesame seeds for garnish
- Steamed rice or vegetables for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange marmalade, soy sauce, Dijon mustard, minced garlic, and ground ginger until well combined.
- Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and brown for about 4-5 minutes on each side, or until golden.
- Pour the orange marmalade mixture over the browned chicken, making sure it is well coated.
Cooking
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through with an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before slicing.
Serving
- Serve the chicken drizzled with the sauce, garnished with sliced green onions and sesame seeds. Pair with steamed rice or vegetables.
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Notes
For deeper flavor, marinate the chicken in the sauce for at least 30 minutes or overnight. Adding red pepper flakes provides a spicy kick. Chicken thighs can be used for extra moisture. Add orange zest before serving to enhance flavor.