If you’ve ever strolled into a Panera Bread location and been greeted by the mouthwatering aroma of freshly baked goods, you likely couldn’t resist trying one of their famous sugar cookies. These delightful cookies are soft and sweet, melting in your mouth with every bite. They embody the perfect balance of flavors, making them a favorite for many cookie lovers. Today, let’s explore how you can recreate this beloved treat right in your kitchen.
Why We Love This Panera Bread Sugar Cookies Recipe
What makes these sugar cookies so adored? For starters, their delectable softness and the ideal amount of sweetness can’t be beaten. The unique combination of vanilla and almond extracts creates a rich flavor profile that distinguishes it from regular sugar cookies. You also don’t have to be an expert baker to whip these cookies up. With simple ingredients and straightforward steps, this recipe is friendly for any skill level. Whether you’re baking for a celebration or just to satisfy your sweet tooth, these cookies are sure to impress.
Ingredients about Panera Bread Sugar Cookies
To make these delightful Panera Bread sugar cookies at home, gather the following ingredients:
- 1 cup unsalted butter (softened to room temperature)
- 3/4 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 cups all-purpose cake flour
- 1/2 teaspoon baking powder
These ingredients are easy to find and, most likely, you already have many of them in your pantry. This simplicity ensures that you won’t have to make an extra trip to the grocery store.
How to Make Panera Bread Sugar Cookies Directions
Now let’s dive into the process of preparing these delicious cookies. You’ll be pleased to find that it’s quite simple and quick! Follow these steps to create your own batch of Panera Bread sugar cookies.
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This is essential to ensure that your cookies bake evenly.
- Cream the Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and confectioners’ sugar. Using an electric mixer or a whisk, cream them together until the mixture becomes light and fluffy. This usually takes about 3-5 minutes and is key to achieving the right texture.
- Incorporate the Extracts and Salt: Next, add the pure vanilla extract, almond extract, and salt. Mix these ingredients well until they are fully incorporated into the batter.
- Mix the Dry Ingredients: In a separate bowl, whisk together the cake flour and baking powder. Once blended, gradually add this dry mixture to your wet ingredients. Mix until everything is combined, but be careful not to over-mix, as this can affect the cookie’s texture.
- Scoop the Cookie Dough: Using a cookie scoop or a spoon, scoop portions of the cookie dough onto a parchment-lined baking sheet. Make sure to leave some space between each scoop as they will spread slightly while baking.
- Sprinkle Extra Sugar: For an added sweetness and a beautiful presentation, sprinkle some extra confectioners’ sugar on top of each dough ball before baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. You want the edges to be lightly golden but the center to stay soft.
- Cool and Transfer: Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely. This step is crucial to avoid soggy bottoms.
The process may sound extensive, but with each step, you can see how easily these delightful cookies come together. The aroma wafting through your kitchen will be simply irresistible!
How to Serve Panera Bread Sugar Cookies
When it comes to serving your freshly baked Panera Bread sugar cookies, the options are endless! These cookies can be a delightful treat by themselves. However, you can enhance the experience even further:
- Pair with a Drink: Enjoy them alongside a hot cup of coffee or a refreshing glass of milk. The light flavors of the cookies complement both beverages perfectly.
- Gifting: These cookies make a lovely gift. Arrange them in a decorative box or tin, wrapped in a beautiful ribbon, and share them with family and friends.
- Festive Touch: If you’re hosting a party or a special occasion, consider decorating them with colored icing or sprinkles. This adds a festive flair and personal touch that everyone will appreciate.
- Ice Cream Sandwiches: For a delicious dessert twist, sandwich a scoop of your favorite ice cream between two sugar cookies. This transforms your cookies into a delightful treat that’s perfect for warm days!
You have plenty of serving options at your disposal, making these cookies the perfect addition to virtually any occasion.
Expert Tips: Panera Bread Sugar Cookies
Even though the recipe is simple, here are some expert tips to ensure your sugar cookies turn out perfect every time:
- Room Temperature Butter: Make sure your unsalted butter is at room temperature before you begin. This allows for optimal creaming with the sugar, which is vital for a light and fluffy texture.
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix the wet and dry ingredients until just combined for the best results.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents the cookies from sticking but also allows for even baking.
- Watch the Baking Time: All ovens are different. Keep an eye on the cookies as they bake. Remove them from the oven when the edges are slightly golden even if the center looks soft.
- Cool Completely: Let your cookies cool completely on a wire rack to achieve the perfect texture. This step avoids making the cookies soggy and ensures they maintain their structure.
Implementing these tips will elevate your baking experience and help you produce cookies that rival those from Panera Bread.
How to Store Panera Bread Sugar Cookies
Proper storage is key to keeping your sugar cookies fresh and delicious. Here are a few pointers:
- Room Temperature Storage: If you plan to eat the cookies within a few days, keep them in an airtight container at room temperature. This will preserve their softness and flavor.
- Refrigeration: For longer storage, consider chilling the cookies in the fridge. This will extend their freshness for up to two weeks. Just remember to bring them back to room temperature before serving for the best taste.
- Freezing: If you want to make a larger batch or prepare in advance, sugar cookies freeze wonderfully. Place them in an airtight container or freezer bag, separating layers with parchment paper to avoid sticking. They can be stored in the freezer for up to three months.
When you’re ready to enjoy them again, simply let the cookies thaw at room temperature, and they will taste just as delightful as when they were freshly baked!
Variation of Panera Bread Sugar Cookies
While the original Panera Bread sugar cookies are delicious as they are, you might want to try some variations to suit your taste or to keep things interesting:
- Chocolate Chip Add-In: Fold in chocolate chips for a delightful twist. The gooey chocolate complements the sweet cookies perfectly.
- Citrus Zest: Incorporate lemon or orange zest into the dough for a bright, zesty flavor that adds freshness to the sweetness.
- Nutty Version: Add chopped nuts such as almonds or pecans for a crunch that contrasts beautifully with the soft cookie texture.
- Frosted Cookies: For a different experience, frost the cookies with buttercream or cream cheese frosting after they have cooled. This adds a creamy layer of sweetness that enhances each bite.
- Spiced Up: A dash of cinnamon or nutmeg in the dough can provide a warm spiced backdrop, perfect for fall or winter festivities.
Feel free to experiment with these variations. The beauty of baking lies in creativity and trying new things, so don’t hesitate to customize your sugar cookies!
FAQ
What makes Panera Bread Sugar Cookies different from other sugar cookies?
Panera Bread sugar cookies are distinguished by their unique flavor combination of both vanilla and almond extracts, enhancing their sweetness and creating a richer taste than standard sugar cookies.
Can I use margarine instead of unsalted butter in this recipe?
While unsalted butter is recommended for the best flavor and texture, you can use margarine in a pinch. Just keep in mind that this may slightly alter the flavor and texture of the final cookies.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden, but the centers still look soft. They will continue to firm up as they cool, so don’t overbake them!
Can I freeze the cookie dough for later use?
Yes! You can scoop out the cookie dough and freeze it. Once frozen, store it in an airtight container. When you’re ready to bake, just bake them straight from the freezer, extending the baking time by a couple of minutes.
How long will the cookies stay fresh?
When stored in an airtight container at room temperature, the sugar cookies will stay fresh for about 3-5 days. If refrigerated, they can last up to two weeks, and if frozen, they can be kept for up to three months.
Panera Bread Sugar Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter (softened to room temperature) Make sure it is at room temperature for optimal creaming.
- 3/4 cup confectioners’ sugar For added sweetness.
- 1 teaspoon pure vanilla extract Enhances the flavor.
- 1/2 teaspoon almond extract Adds a distinctive taste.
- 1/4 teaspoon salt Balances the sweetness.
- 2 cups all-purpose cake flour Gives structure to the cookies.
- 1/2 teaspoon baking powder Leavening agent.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter and confectioners’ sugar. Cream them together until light and fluffy (about 3-5 minutes).
- Add the pure vanilla extract, almond extract, and salt. Mix until fully incorporated.
- In a separate bowl, whisk together the cake flour and baking powder. Gradually add this dry mixture to your wet ingredients. Mix until combined, but avoid over-mixing.
- Using a cookie scoop or spoon, scoop portions of dough onto a parchment-lined baking sheet, leaving space between each dough ball.
- Sprinkle extra confectioners’ sugar on top of each dough ball.
Baking
- Bake for 10-12 minutes until the edges are lightly golden and the center remains soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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