That’s the kind of comfort peach bread brings. Whether you’re baking for your family, prepping a gift, or simply treating yourself to something sweet, this recipe captures all the goodness of summer in one golden slice. It’s soft, fruity, and loaded with nostalgic flavor that makes you want to slow down and savor every bite.
Why We Love This Peach Bread
There are plenty of quick bread recipes out there, but peach bread offers a few standout reasons to become your new favorite:
- Incredible flavor: Fresh peaches bring sweetness and brightness you won’t find in other fruit loaves
- Moist and tender: Thanks to yogurt and just the right ratio of wet-to-dry ingredients
- Versatile: Enjoy it for breakfast, dessert, or as a mid-afternoon treat
- Simple to make: No fancy equipment or complicated steps
- Freezer-friendly: Bake now, enjoy later
Plus, the seasonal nature of peaches means you get a burst of summer no matter when you bake it.
Peach Bread Ingredients
To make the perfect peach bread, gather these essentials:
All-purpose flour: Provides structure and texture.
Baking soda: Helps the bread rise and become fluffy.
Vegetable oil: Keeps the bread moist and tender.
Granulated sugar: Sweetens the bread.
Eggs: Bind ingredients and add moisture.
Vanilla extract: Adds flavor that complements the peaches.
Plain yogurt (or sour cream): Makes the bread soft and moist.
Diced ripe peaches: Gives the bread its fruity, juicy flavor.
How to Make Peach Bread (Step-by-Step Guide)
Step 1: Prep Your Tools
Preheat your oven to 350°F (175°C)
Grease a 9×5-inch loaf pan or line it with parchment paper
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
2 cups flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk until smooth:
½ cup vegetable oil
¾ cup sugar
2 eggs
1 tsp vanilla
½ cup yogurt or sour cream
Step 4: Fold It Together
Gradually add the dry mixture to the wet
Gently stir until just combined — don’t overmix
Fold in 1½ cups of diced peaches (tossed in a spoonful of flour to prevent sinking)
Step 5: Bake It
Pour the batter into the prepared loaf pan
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean
Cool for 10 minutes in the pan, then transfer to a wire rack
Expert Tips for Perfect Peach Bread
Want bakery-quality results at home? These tips help you get there:
Use ripe peaches: The juicier, the better. They boost flavor and natural sweetness
Room temperature ingredients: Helps batter mix more evenly
Don’t overmix: Overworking the batter can lead to a dense loaf
Test early: Oven temps vary. Check at the 50-minute mark with a toothpick
Cool completely: This lets flavors set and crumb firm up
Peach Bread Variations to Try
One of the joys of peach bread is its flexibility. You can adapt the recipe to suit your mood or pantry:
Peach Pecan Bread: Add ½ cup chopped pecans for crunch
Peach Crumble Bread: Top with a mix of brown sugar, butter, and cinnamon before baking
Gluten-Free Version: Use a 1-to-1 gluten-free flour blend
Vegan Peach Bread: Swap eggs for flax eggs and use dairy-free yogurt
Peach Blueberry Combo: Fold in ½ cup fresh blueberries with the peaches
Serving Ideas for Peach Bread
Once baked, your peach bread can be enjoyed in so many ways:
Warm with butter: Simple and classic
Toasted slices: Great for breakfast
Topped with yogurt or whipped cream: Turns it into a light dessert
With a scoop of ice cream: For something extra indulgent
Paired with tea or coffee: Perfect for an afternoon pick-me-up
More Bread recipes you will love!
cinnamon raisin sourdough bread
Peach Bread FAQs
What kind of peaches work best for peach bread?
Use ripe, fresh yellow peaches for the best flavor and texture. White peaches are okay but tend to be milder. Canned or frozen peaches work in a pinch, just make sure they’re drained and patted dry.
How do I keep peach bread moist?
Store your loaf in an airtight container at room temperature for 2-3 days. Adding yogurt or sour cream to the batter helps it stay soft longer.
Can I use canned or frozen peaches?
Absolutely. Drain canned peaches well. For frozen, thaw completely and blot with paper towels to remove excess moisture before adding to batter.
Is peach bread healthy?
Peach bread can be made healthier with a few tweaks. Use whole wheat flour, reduce sugar, and add nuts or oats for extra fiber. But even in its classic form, it’s a delicious way to enjoy fruit in baked form.
Peach Bread
Equipment
- 9×5-inch loaf pan
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon optional but enhances flavor
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or sour cream
- 1½ cups diced ripe peaches peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- In a large mixing bowl, whisk together the vegetable oil, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.
- Gradually add the dry mixture to the wet ingredients and gently stir until just combined. Be careful not to overmix.
- Fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.