Peach Bread
This peach bread captures the essence of summer with its moist, fruity, and delicious texture. It's perfect for breakfast, dessert, or as a mid-afternoon treat.
Equipment
- 9x5-inch loaf pan
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon optional but enhances flavor
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or sour cream
- 1½ cups diced ripe peaches peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
- In a large mixing bowl, whisk together the vegetable oil, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.
- Gradually add the dry mixture to the wet ingredients and gently stir until just combined. Be careful not to overmix.
- Fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Notes
Feel free to experiment with different fruits or toppings to make this bread your own!