Peanut Butter Blossom Cookies are delightful treats that blend the rich, creamy taste of peanut butter with the irresistible sweetness of chocolate. These cookies bring a smile to anyone who takes a bite, making them a favorite for family gatherings, holiday celebrations, or just a cozy afternoon snack. Whether you’re a baking novice or a seasoned pro, you’ll find this recipe approachable and rewarding. This nostalgic cookie has a special place in many hearts and kitchens, creating memories with each batch.
Why We Love This Peanut Butter Blossom Cookies Recipe
There’s something incredibly comforting about Peanut Butter Blossom Cookies. They’re easy to make and deliver a perfect harmony of flavors that satisfy sweet cravings. The cookie dough is simple, yet the addition of chocolate kisses makes these cookies stand out. Not only do they bring an enjoyable texture and flavor, but they also provide a lovely visual appeal. When you press the chocolate kiss into the center of the warm cookie, it creates a delectable contrast to the soft, chewy cookie. It’s no wonder these treats have become a beloved tradition for so many families and friends!
Ingredients about Peanut Butter Blossom Cookies
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 24 chocolate kisses
How to Make Peanut Butter Blossom Cookies Directions
Creating Peanut Butter Blossom Cookies is a fun and straightforward process. Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This step helps prevent sticking, ensuring you’ll have beautifully shaped cookies when they come out of the oven.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until they’re well combined. This blend of dry ingredients will provide the right structure for your cookies. Next, in a large bowl, use a mixer to beat the softened unsalted butter and creamy peanut butter together until they reach a light and fluffy consistency. This is the perfect moment for that delicious peanut butter aroma to fill your kitchen!
Gradually add the granulated sugar and packed brown sugar to your creamy mixture, mixing until everything is smooth and well combined. It’s important to take your time with this step; combining the sugars properly will help ensure that your cookies are sweet and tasty. Now, include your large egg, followed by the milk and vanilla extract. Mix these wet ingredients until they are well incorporated.
With the wet mixture prepared, it’s time to join the dry and wet ingredients. Gradually add the flour mixture to the peanut butter mixture, stirring gently until you form a cohesive dough. Be careful not to overmix; a gentle stir will keep your cookies tender and delightful.
Once your dough is combined, scoop and roll it into approximately 1-inch balls. Rolling them is a great way to ensure they bake evenly. Lightly coat each ball in granulated sugar for that extra touch of sweetness and sparkle before placing them on your prepared baking sheets. Make sure to leave enough space between the dough balls, as they will spread while baking.
Now, it’s time to bake your cookies! Place the baking sheets in the preheated oven and bake for about 8 to 10 minutes, or until the edges turn a lovely golden brown. As you watch them bake, the amazing aroma of peanut butter and cookies wafts through your home, making it hard to resist peeking!
Once you’ve taken the cookies out of the oven, they should be soft; it’s crucial to act quickly. Immediately press a chocolate kiss into the center of each warm cookie. This step not only adds flavor but gives each cookie a beautiful focal point. Allow the cookies to cool on the baking sheets for a few moments before transferring them to a wire rack to cool completely. This final cooling step helps to set the cookies and makes them ready for your enjoyment!
How to Serve Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are incredibly versatile when it comes to serving. Whether you’re enjoyed them warm out of the oven or letting them cool on a rack, these cookies can fit any occasion. For casual get-togethers or family meals, simply set out a plate of these cookies for everyone to enjoy. They also make for a fantastic dessert option for birthdays or holiday celebrations.
You can serve them alongside a glass of cold milk, which complements the rich flavors perfectly. For a special touch, consider pairing these cookies with ice cream. You can create a delightful dessert sandwich by placing a scoop of your favorite ice cream between two cookies. The warmth of the cookie and the coolness of the ice cream create a fantastic combination!
Storing these cookies is easy, too. If you have any leftovers (which is quite rare!), simply place them in an airtight container at room temperature. This will keep them fresh and delectable for several days. If you want to extend their life, you can also freeze them. Just ensure they’re well-wrapped in plastic wrap or in a freezer-safe container. When you want a cookie fix, just pull one out, let it thaw, and enjoy!
Expert Tips: Peanut Butter Blossom Cookies
Baking is as much about the experience as it is about following a recipe, and these expert tips will help you achieve the best Peanut Butter Blossom Cookies!
- Use Room Temperature Ingredients: Make sure your butter, egg, and milk are at room temperature before starting. This helps them blend more easily for a smooth batter and ensures even baking.
- Don’t Over-Bake: Keep an eye on your cookies. They should be soft when you take them out of the oven. They’ll finish cooking on the baking sheet as they cool, preventing them from becoming dry.
- Chill Your Dough (Optional): If you prefer your cookies to be a bit thicker, consider chilling your dough for about 30 minutes before rolling. This can help the cookies retain their shape better while baking.
- Experiment with different Chocolate: While classic milk chocolate kisses are delicious, feel free to experiment with other types of chocolate, like dark or white chocolate, to suit your taste.
- Spacing Cookies: When placing dough balls on the baking sheet, allow at least 2 inches between each ball. This gives them room to spread evenly during baking without merging together.
How to Store Peanut Butter Blossom Cookies
Storing your Peanut Butter Blossom Cookies correctly will keep them fresh and tasty for days. After your cookies have fully cooled, stack them in an airtight container, placing parchment paper between each layer to prevent sticking. This simple trick helps them retain their delightful texture.
If you think you won’t finish all the cookies in a few days, consider freezing them. To freeze, place the cookies in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container, sealing tightly. You can’t beat the convenience of having ready-to-eat cookies available whenever the craving strikes!
When you’re ready to indulge, simply take them out of the freezer, allow them to thaw for 10 to 15 minutes, and enjoy! They will taste just as delicious as when they were freshly baked.
Variation of Peanut Butter Blossom Cookies
Baking is a wonderful opportunity to explore flavors and ingredients. While the classic Peanut Butter Blossom Cookies are perfect as is, there are plenty of fun variations you may try!
- Nutty Variations: Consider adding chopped nuts, such as peanuts or pecans, to the dough for an extra crunch that complements the peanut butter beautifully.
- Flavors and extracts: Incorporate other extracts like almond or coconut to give your cookies a unique twist. A dash of cinnamon also adds warmth and spice.
- Decorative Touches: Instead of using just chocolate kisses, sprinkle the tops of the cookies with sea salt or drizzle melted chocolate over them for an elegant touch.
- Stuffed Cookies: For an indulgent treat, try stuffing the cookies with chocolate chunks, caramel candies, or even more peanut butter before baking.
These variations allow you to make Peanut Butter Blossom Cookies uniquely yours, creating new family favorites!
FAQ
What are Peanut Butter Blossom Cookies?
Peanut Butter Blossom Cookies are soft and chewy cookies made from a delicious peanut butter dough, topped with a chocolate kiss in the center. They’re perfect for any cookie lover!
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you enjoy a bit of texture, crunchy peanut butter can be a delightful substitute. It will change the texture slightly but will add a nice crunch.
Are Peanut Butter Blossom Cookies gluten-free?
This standard recipe uses all-purpose flour, but you can certainly make them gluten-free by substituting with a gluten-free flour blend.
How long do Peanut Butter Blossom Cookies stay fresh?
When stored in an airtight container, these cookies can last for up to a week at room temperature. If frozen, they can last for several months!
Can I freeze the dough for Peanut Butter Blossom Cookies?
Yes! You can freeze the dough for up to three months. Just scoop the dough into balls, freeze them, and then store in a freezer-safe bag. When you’re ready to bake, bake straight from the freezer, adding a minute or two to the bake time.
With this thorough guide and detailed recipe, you’re all set to create and enjoy your delicious Peanut Butter Blossom Cookies. Happy baking!
Peanut Butter Blossom Cookies
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Make sure it's at room temperature.
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar Plus extra for rolling.
- 0.5 cups packed brown sugar
- 1 large egg At room temperature.
- 2 tablespoons milk At room temperature.
- 1 teaspoon vanilla extract
Topping
- 24 pieces chocolate kisses For the center.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until combined.
- In a large bowl, beat together softened butter and peanut butter until light and fluffy.
- Gradually add granulated sugar and brown sugar, mixing until smooth.
- Add the egg, milk, and vanilla extract, mixing until well incorporated.
- Gradually add the dry mixture to the wet mixture, stirring gently until a dough forms.
- Scoop and roll dough into approximately 1-inch balls and coat lightly in granulated sugar.
- Place dough balls on the prepared baking sheets, spacing them adequately.
Baking
- Bake in the preheated oven for 8 to 10 minutes, until edges are golden brown.
- Immediately press a chocolate kiss into the center of each warm cookie.
- Allow cookies to cool on baking sheets for a few moments before transferring to a wire rack to cool completely.
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