Peanut Butter Blossom Cookies
Delightful treats blending peanut butter and chocolate for a sweet, nostalgic treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Make sure it's at room temperature.
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar Plus extra for rolling.
- 0.5 cups packed brown sugar
- 1 large egg At room temperature.
- 2 tablespoons milk At room temperature.
- 1 teaspoon vanilla extract
Topping
- 24 pieces chocolate kisses For the center.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until combined.
- In a large bowl, beat together softened butter and peanut butter until light and fluffy.
- Gradually add granulated sugar and brown sugar, mixing until smooth.
- Add the egg, milk, and vanilla extract, mixing until well incorporated.
- Gradually add the dry mixture to the wet mixture, stirring gently until a dough forms.
- Scoop and roll dough into approximately 1-inch balls and coat lightly in granulated sugar.
- Place dough balls on the prepared baking sheets, spacing them adequately.
Baking
- Bake in the preheated oven for 8 to 10 minutes, until edges are golden brown.
- Immediately press a chocolate kiss into the center of each warm cookie.
- Allow cookies to cool on baking sheets for a few moments before transferring to a wire rack to cool completely.
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Notes
For best results, use room temperature ingredients. Cookies can be frozen for later enjoyment. Chill the dough for thicker cookies if desired.