If you’re looking for a dessert that perfectly encapsulates the essence of the holiday season, look no further than peppermint brownies. These delectable treats combine the rich, fudgy texture of classic brownies with the refreshing taste of peppermint, creating a mouthwatering combination that will satisfy any sweet tooth. Whether you are serving them at a festive gathering or indulging in a personal treat, peppermint brownies deliver a burst of flavor and joy in every bite. Prepare yourself for a culinary adventure full of chocolatey goodness, as you discover how to make these delicious brownies that are sure to become a favorite in your home.
Why We Love This Peppermint Brownies Recipe
Peppermint brownies are not just delicious; they are a celebration of flavor and texture. The contrast between the fudge-like brownie base and the creamy peppermint topping creates a dessert that is both satisfying and uplifting. Every bite unveils a delightful balance of chocolate and mint, making it an ideal treat for holidays or any special occasion. The simplicity of the ingredients means you can whip up a batch with ease, allowing you to focus on enjoying the moment rather than stressing about complicated baking procedures. Moreover, the vibrant visual appeal of these brownies with their sprinkle of peppermint crunch adds a festive touch to your dessert table. They are not only a treat to eat but also a delight to behold.
Ingredients for Peppermint Brownies
To get started, you’ll need the following ingredients for your peppermint brownies. Make sure to gather these before diving into the baking process!
- 1/2 cup unsalted butter, melted
- 1/4 cup dark cocoa powder
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 cup Andes peppermint crunch pieces, divided
- 1/2 cup white chocolate chips
- 1/4 cup white chocolate peppermint coffee creamer
- 2 tablespoons mini chocolate chips
How to Make Peppermint Brownies
Creating your peppermint brownies is a straightforward and enjoyable process. Begin by preheating your oven to 350° F (175° C). This initial step is important to ensure that your brownies bake evenly. Next, take an 8×8 baking pan and coat it with nonstick spray to prevent any stickiness when it comes time to remove the brownies.
In a mixing bowl, whisk together the melted butter and dark cocoa powder until well combined. Set this mixture aside to cool slightly. Meanwhile, in a separate bowl, beat the two eggs. You want to whisk them for a few minutes until they become light in color and slightly frothy. With a steady hand, add the sugar and vanilla extract, continuing to beat the mixture. This step will incorporate air, making your brownies fluffy while preventing them from becoming dense.
Now, combine the butter and cocoa mixture with the egg mixture, stirring gently until you have a cohesive blend. In another bowl, combine your dry ingredients: all-purpose flour, salt, and baking powder. Slowly fold this mixture into the wet ingredients, being careful not to overmix. The chocolatey aroma should start enveloping your kitchen at this point, a lovely sign of the delicious brownies to come.
Once everything is nicely combined, spread the mixture evenly in your prepared baking pan. It’s essential to ensure an even layer for uniform baking. Bake in the preheated oven for about 25-30 minutes. Keep an eye on them—every oven is a little different! When a toothpick inserted in the center comes out with a few moist crumbs, they are ready to be removed.
After baking, allow the brownies to cool completely in the pan. This step is crucial as it makes them easier to cut. Once cooled, take a microwave-safe bowl and add the white chocolate chips, white chocolate peppermint coffee creamer, and half of the peppermint crunch pieces (about 3/4 cup). Heat this mixture in the microwave for 30 seconds, and then stir. Repeat this heating and stirring process until the mixture is smooth and melted.
Spread this creamy mixture over the top of your cooled brownies. For that extra touch of flavor and festive flair, sprinkle the remaining peppermint crunch pieces and the mini chocolate chips on top. Let it set for a while before cutting into 12 delightful squares. Enjoy the vibrant colors and unique textures you’ve just created in your own kitchen!
How to Serve Peppermint Brownies
Serving peppermint brownies can be just as delightful as making them. Once you have cut your brownies into squares, consider serving them on a festive platter. This not only presents your creation beautifully but also makes it easy for guests to enjoy. You might want to pair your brownies with a scoop of vanilla ice cream, which adds a creamy contrast to the rich, chocolatey base. A drizzle of chocolate sauce on top can elevate your dessert, giving it that extra touch of indulgence.
If you are hosting a holiday gathering or a cozy party, consider adding a holiday touch to your presentation. Garnishing with fresh mint leaves or dusting with powdered sugar can create a festive atmosphere. You can also serve them alongside hot cocoa or coffee for a warming contrast to the refreshing mint flavor. Peppermint brownies are perfect for sharing, making them ideal for parties or family gatherings, and they are sure to impress anyone who tries them.
Expert Tips: Peppermint Brownies
- Quality Ingredients: Use high-quality cocoa powder and chocolate chips for the best flavor. The better the ingredients, the better your brownies will taste.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in tough brownies.
- Let Them Cool: Allow your brownies to cool entirely before cutting. This step prevents them from crumbling and ensures neat squares.
- Experiment with Toppings: While the peppermint crunch and mini chocolate chips are fantastic, consider adding crushed candy canes for an additional texture or a swirl of caramel for richness.
- Keep an Eye on the Baking Time: Every oven is unique. Start checking your brownies a few minutes before the suggested time to avoid overbaking.
How to Store Peppermint Brownies
Storing your peppermint brownies properly will keep them fresh and delicious for days. Once cooled and cut, place them in an airtight container. You can separate layers with parchment paper to prevent sticking. If you want to keep them even longer, consider freezing them. Wrap each brownie square in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer, and you can thaw them at room temperature whenever you desire a sweet treat.
Variation of Peppermint Brownies
There are numerous ways to enjoy peppermint brownies by adding your unique twist to the classic recipe. Consider some of these variations:
- Dark Chocolate Brownies: Substitute the dark cocoa powder with semi-sweet chocolate for a richer taste.
- Nutty Version: Add chopped walnuts or pecans for an added nutty flavor and crunch.
- Mint Chocolate Swirl: Create a marbled effect by swirling in a mint chocolate ganache before baking.
- Peppermint Frosting: Instead of the chocolate topping, consider a peppermint-flavored frosting for a creamy finish.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to cater to those with gluten sensitivities.
Frequently Asked Questions about Peppermint Brownies
What can I do if I don’t have Andes peppermint crunch pieces?
You can replace them with crushed peppermint candies or any other mint-flavored chocolate pieces available. Just ensure they are finely chopped to mimic the texture.
Can I make peppermint brownies ahead of time?
Absolutely! You can make these brownies up to three days in advance of an event. Just ensure they are stored in an airtight container to maintain their freshness.
Why are my peppermint brownies too cakey?
If your brownies turn out too cakey, it might be due to overmixing or using too much flour. Be sure to measure accurately, and mix gently.
Are peppermint brownies safe to freeze?
Yes, they freeze remarkably well. Just wrap them tightly in plastic wrap and store them in a freezer-safe container to avoid freezer burn.
Can I make this recipe without eggs?
Yes, if you need an egg-free option, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Peppermint Brownies
Ingredients
Brownie Base
- 1/2 cup unsalted butter, melted
- 1/4 cup dark cocoa powder
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 cup Andes peppermint crunch pieces, divided Use half for mixing in and half for topping
- 1/2 cup white chocolate chips
- 1/4 cup white chocolate peppermint coffee creamer
- 2 tablespoons mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350° F (175° C).
- Coat an 8x8 baking pan with nonstick spray.
Mixing Ingredients
- In a mixing bowl, whisk together the melted butter and dark cocoa powder until well combined. Set aside to cool slightly.
- In a separate bowl, beat the eggs for a few minutes until light in color and slightly frothy.
- Add the sugar and vanilla extract, continuing to beat the mixture.
- Combine the butter and cocoa mixture with the egg mixture, stirring gently until cohesive.
- In another bowl, combine the dry ingredients: all-purpose flour, salt, and baking powder.
- Slowly fold the dry mixture into the wet ingredients, being careful not to overmix.
Baking
- Spread the mixture evenly in the prepared baking pan.
- Bake in the preheated oven for about 25-30 minutes.
- Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
Topping
- Allow the brownies to cool completely in the pan.
- In a microwave-safe bowl, combine white chocolate chips, white chocolate peppermint coffee creamer, and half of the peppermint crunch pieces.
- Heat in the microwave for 30 seconds, then stir. Repeat until smooth and melted.
- Spread the creamy mixture over the cooled brownies.
- Sprinkle the remaining peppermint crunch pieces and mini chocolate chips on top.
Serving
- Cut into 12 squares and serve on a festive platter.
- Pair with vanilla ice cream or drizzle with chocolate sauce if desired.
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