Peppermint Brownies
Delicious peppermint brownies that combine fudgy chocolate with refreshing mint, perfect for any festive occasion.
Ingredients
Brownie Base
- 1/2 cup unsalted butter, melted
- 1/4 cup dark cocoa powder
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 cup Andes peppermint crunch pieces, divided Use half for mixing in and half for topping
- 1/2 cup white chocolate chips
- 1/4 cup white chocolate peppermint coffee creamer
- 2 tablespoons mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350° F (175° C).
- Coat an 8x8 baking pan with nonstick spray.
Mixing Ingredients
- In a mixing bowl, whisk together the melted butter and dark cocoa powder until well combined. Set aside to cool slightly.
- In a separate bowl, beat the eggs for a few minutes until light in color and slightly frothy.
- Add the sugar and vanilla extract, continuing to beat the mixture.
- Combine the butter and cocoa mixture with the egg mixture, stirring gently until cohesive.
- In another bowl, combine the dry ingredients: all-purpose flour, salt, and baking powder.
- Slowly fold the dry mixture into the wet ingredients, being careful not to overmix.
Baking
- Spread the mixture evenly in the prepared baking pan.
- Bake in the preheated oven for about 25-30 minutes.
- Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
Topping
- Allow the brownies to cool completely in the pan.
- In a microwave-safe bowl, combine white chocolate chips, white chocolate peppermint coffee creamer, and half of the peppermint crunch pieces.
- Heat in the microwave for 30 seconds, then stir. Repeat until smooth and melted.
- Spread the creamy mixture over the cooled brownies.
- Sprinkle the remaining peppermint crunch pieces and mini chocolate chips on top.
Serving
- Cut into 12 squares and serve on a festive platter.
- Pair with vanilla ice cream or drizzle with chocolate sauce if desired.
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Notes
Use high-quality ingredients for the best flavor. Allow brownies to cool completely before cutting. Experiment with toppings like crushed candy canes or a peppermint frosting.