When it comes to holiday baking, few treats evoke the spirit of the season quite like Peppermint Butter Cookies. These delightful morsels are not only visually appealing but also bring a burst of flavor with every bite. The combination of creamy butter, sugary sweetness, and the refreshing note of peppermint makes these cookies a must-have during the festive season. They are perfect for family gatherings, holiday parties, or simply enjoying with a warm cup of cocoa on a cold winter night.
Why We Love This Peppermint Butter Cookies Recipe
There are countless reasons to fall in love with Peppermint Butter Cookies. Firstly, they are incredibly simple to make. With just a handful of ingredients that you likely already have in your kitchen, preparing these cookies becomes a joyous affair. They require minimal preparation time, allowing you to whip them up in no time.
Moreover, the festive peppermint flavor is a standout taste that many people associate with holiday traditions. The joyous crunch of crushed peppermint candies adds a whimsical touch, turning each cookie into a delightful surprise. Not only do these cookies taste incredible, but they also fill your home with a deliciously inviting aroma, creating a cozy and festive atmosphere.
Finally, these cookies are highly adaptable. You can package them beautifully as gifts for friends and family or serve them during holiday gatherings. Their charming appearance, with flecks of red and white, brightens any festive table. You will find that they quickly become a favorite in your cookie repertoire!
Ingredients about Peppermint Butter Cookies
To create the delightful Peppermint Butter Cookies, you will need the following ingredients:
- 1 cup butter, softened: Ensures that the cookies are rich and buttery.
- 3/4 cup powdered sugar: Adds sweetness and a smooth texture.
- 1 teaspoon peppermint extract: Infuses the cookies with a refreshing peppermint flavor.
- 2 1/4 cups all-purpose flour: Provides the structure for the cookies.
- 1/4 teaspoon salt: Enhances the other flavors in the cookies.
- 1/2 cup crushed peppermint candies: Gives the cookies a festive crunch and flavor.
Gathering these ingredients will put you on the path to creating a batch of cookies that will impress everyone you share them with.
How to Make Peppermint Butter Cookies Directions
Let’s dive into the steps required to create your batch of Peppermint Butter Cookies. You’ll find that this process is straightforward, allowing you to enjoy delicious results with little fuss.
- Preheat your oven to 350°F (175°C). This step is crucial as it ensures an even baking temperature for your cookies.
- Cream the butter and powdered sugar: In a large mixing bowl, use an electric mixer or a sturdy spoon to cream the softened butter along with the powdered sugar. Beat the mixture until it becomes smooth and fluffy, which usually takes about three to four minutes.
- Add the peppermint extract: Once the butter and sugar are well combined, mix in the peppermint extract. This step will not only add flavor but also create a lovely aroma.
- Incorporate the dry ingredients: Gradually mix in the all-purpose flour and salt. It’s best to do this gradually to avoid a cloud of flour. Mix just until the dough starts to come together.
- Fold in the peppermint candies: Gently fold in the crushed peppermint candies. Be cautious not to overmix; you want those little pieces to remain visible for a beautiful finish.
- Scoop the dough: Using a cookie scoop or tablespoon, scoop rounded portions of dough onto ungreased baking sheets, making sure to leave enough space between each cookie as they will spread a little while baking.
- Bake: Place the baking sheets in the preheated oven and bake the cookies for about 10-12 minutes. You want the edges to be light golden while keeping the centers soft.
- Cool the cookies: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. This step allows them to firm up slightly before serving.
With these simple steps, you’ll have a batch of Peppermint Butter Cookies ready to be enjoyed!
How to Serve Peppermint Butter Cookies
Serving your Peppermint Butter Cookies can be a fun and creative opportunity to add a festive touch. Start by placing your freshly baked cookies on a beautiful platter adorned with holiday decorations or a simple linen. The contrast of colors provided by the red and white candy pieces will certainly catch the eyes of your guests.
For a comforting touch, consider serving your cookies alongside a warm beverage. Hot cocoa, peppermint tea, or even a rich cup of coffee complements them perfectly. Create a cozy atmosphere by inviting family and friends to gather around, share stories, and enjoy the cookies together.
If you wish to take your serving up a notch, consider layering the cookies in a clear jar tied off with a ribbon. This charming presentation not only looks appealing but also makes for a thoughtful gift for neighbors or friends during the holiday season.
Expert Tips: Peppermint Butter Cookies
To ensure that your Peppermint Butter Cookies turn out perfectly every time, consider these expert tips:
- Use room temperature ingredients: Make sure your butter is softened and at room temperature for the best creaming results. This helps create a fluffy texture in your cookies.
- Don’t skip the resting time: Allow your dough to rest in the fridge for about 30 minutes if you find it too sticky. This can help achieve a better shape during baking.
- Watch the baking time: Take care not to overbake your cookies. They should come out slightly soft in the center, as they will continue to cook slightly after being removed from the oven.
- Crushed candies: When crushing the peppermint candies, use a ziplock bag and a rolling pin to avoid a mess. Be cautious about the size of the pieces; too small, and they might dissolve too much into the dough.
- Experiment with flavors: While peppermint is a classic choice, don’t hesitate to mix and match flavors. Consider adding a teaspoon of vanilla extract for a different flavor profile.
By following these tips, you can ensure a delightful batch of cookies that will impress everyone.
How to Store Peppermint Butter Cookies
Storing your Peppermint Butter Cookies correctly will ensure they remain fresh and delicious for days. To keep them at their best:
- Room Temperature: Place the cookies in an airtight container. This will keep them crunchy on the outside and soft on the inside for about a week.
- Refrigeration: If you want to extend their shelf life, consider storing them in the refrigerator. They can last up to two weeks when properly sealed to avoid drying out.
- Freezing: If you want to store them for even longer, you can freeze the cookies. Place them in an airtight container separated by parchment paper to prevent sticking, and they can last for about three months. If you want to enjoy them later, simply thaw them at room temperature for a few hours before serving.
By following these guidelines, you can enjoy your Peppermint Butter Cookies at their best for an extended period.
Variation of Peppermint Butter Cookies
Variations of Peppermint Butter Cookies can add a fun twist to this classic recipe. Here are some creative ideas to try:
- Chocolate Drizzle: After cooling, drizzle melted chocolate over the cooled cookies for a rich contrast. Using dark or white chocolate will add a gourmet touch.
- Nutty Addition: Add chopped nuts such as walnuts or pecans into the dough along with the peppermint candies for a delightful crunch.
- Flavor Changes: Substitute the peppermint extract with other extracts such as almond or vanilla for a different twist. This can cater to various tastes while keeping the light buttery texture.
- Sandwich Cookies: Create sandwich cookies by filling the centers with a peppermint-infused frosting. This will not only elevate the presentation but also add an enjoyable creaminess.
These variations will ensure that you have fun experimenting in the kitchen while keeping the spirit of Peppermint Butter Cookies alive.
FAQ about Peppermint Butter Cookies
What are Peppermint Butter Cookies?
Peppermint Butter Cookies are festive treats made primarily from butter, powdered sugar, peppermint extract, and crushed peppermint candies, providing a delightful minty flavor.
How long do Peppermint Butter Cookies last?
When stored properly in an airtight container at room temperature, these cookies can last up to a week. If refrigerated, they can last about two weeks or up to three months if frozen.
Can I make Peppermint Butter Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days or freeze it for up to three months. Bake them fresh whenever you are ready!
Can I use other flavors instead of peppermint?
Absolutely! You can experiment with different extracts such as vanilla or almond to customize the cookies to your taste preferences.
How do I know when my Peppermint Butter Cookies are done baking?
You want the edges of the cookies to be light golden while keeping the centers soft. Remember, the cookies will firm up as they cool, so don’t wait for them to be fully hard before taking them out of the oven.
Peppermint Butter Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened Ensures that the cookies are rich and buttery.
- 3/4 cup powdered sugar Adds sweetness and a smooth texture.
- 1 teaspoon peppermint extract Infuses the cookies with a refreshing peppermint flavor.
- 2 1/4 cups all-purpose flour Provides the structure for the cookies.
- 1/4 teaspoon salt Enhances the other flavors in the cookies.
- 1/2 cup crushed peppermint candies Gives the cookies a festive crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar until smooth and fluffy, about 3-4 minutes.
- Mix in the peppermint extract.
- Gradually add the all-purpose flour and salt, mixing just until the dough starts to come together.
- Gently fold in the crushed peppermint candies.
- Scoop rounded portions of dough onto ungreased baking sheets, leaving space between each cookie.
Baking
- Bake the cookies in the preheated oven for about 10-12 minutes until the edges are light golden and the centers stay soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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