Peppermint Butter Cookies
These delightful Peppermint Butter Cookies are easy to make and filled with festive peppermint flavor, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup butter, softened Ensures that the cookies are rich and buttery.
- 3/4 cup powdered sugar Adds sweetness and a smooth texture.
- 1 teaspoon peppermint extract Infuses the cookies with a refreshing peppermint flavor.
- 2 1/4 cups all-purpose flour Provides the structure for the cookies.
- 1/4 teaspoon salt Enhances the other flavors in the cookies.
- 1/2 cup crushed peppermint candies Gives the cookies a festive crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar until smooth and fluffy, about 3-4 minutes.
- Mix in the peppermint extract.
- Gradually add the all-purpose flour and salt, mixing just until the dough starts to come together.
- Gently fold in the crushed peppermint candies.
- Scoop rounded portions of dough onto ungreased baking sheets, leaving space between each cookie.
Baking
- Bake the cookies in the preheated oven for about 10-12 minutes until the edges are light golden and the centers stay soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Notes
To ensure perfect cookies, use room temperature ingredients, allow dough to rest if sticky, and watch the baking time to avoid overbaking.