When it comes to holiday baking, few treats capture the festive spirit quite like peppermint sugar cookie sandwiches filled with rich chocolate ganache. These delightful sweets bring together the warmth of buttery sugar cookies with the refreshing kick of peppermint. Perfectly chewy on the outside and delectably soft on the inside, each sandwich is a treat that evokes the joy of the season. You’ll love how these sandwiches make gatherings more special, whether it’s a holiday party, a cozy evening with family, or simply a sweet indulgence for yourself.
Why We Love This Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling Recipe
These peppermint sugar cookie sandwiches stand out not just for their mouthwatering taste but also for their delightful visual appeal. The contrast of the vibrant white chocolate ganache and the crushed peppermint on the outer edge creates a festive look that is perfect for any celebration. Beyond aesthetics, these cookies carry a nostalgic charm, reminding many of classic holiday treats. The combination of the buttery cookies and the deep, rich chocolate filling makes for a treat that you simply can’t resist. Plus, the recipe is straightforward, allowing you to enjoy the baking process without feeling overwhelmed, making it ideal for both seasoned bakers and newcomers.
Ingredients for Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies (for garnish)
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
How to Make Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
To embark on this delicious journey, start by preparing your kitchen tools. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will ensure an easy cleanup and prevent the cookies from sticking.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. This mixture is essential for providing structure to your cookies, so make sure to combine these dry ingredients thoroughly before moving on. Set the bowl aside for now.
Next, take a large mixing bowl and cream the softened butter and granulated sugar together until the mixture becomes light and fluffy. This process is crucial as it incorporates air into the batter, making your cookies tender. Once you achieve that perfect creamy texture, add in the egg, vanilla extract, and peppermint extract, mixing until everything is well incorporated.
Gradually, mix the dry ingredient mixture into your wet ingredients. You want to combine them until just incorporated; over-mixing can lead to tougher cookies.
Once your dough is ready, roll it into small balls and flatten them slightly on your prepared baking sheets. Spread each cookie out evenly to allow for proper baking. Place your cookies in the preheated oven and bake for about 10-12 minutes. Keep a close eye on them; the edges should be golden while the centers remain soft, giving you that perfect chewy texture.
After baking, allow the cookies to cool completely on a wire rack. Once they’re cool, it’s time for the ganache. Heat the heavy cream in a saucepan over medium heat until it reaches a simmer. Once ready, pour it over your chopped dark chocolate and mix until smooth. The warmth of the cream will melt the chocolate, creating a rich filling.
To assemble the sandwiches, take one cooled sugar cookie and generously spread some ganache on the flat side. Top it off with another cookie, pressing gently to form a sandwich. For a festive touch, roll the edges of the sandwich in crushed peppermint candies, adding a delightful crunch and burst of color.
Enjoy your cookies right away or keep them for later. They are sure to become a favorite in your home!
How to Serve Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
These peppermint sugar cookie sandwiches can be served in a variety of delightful ways. For a festive gathering, arrange them on a decorative platter, maybe with some holiday-themed decorations to create a beautiful centerpiece. You can even place them in individual treat bags tied with ribbons for a sweet takeaway gift for your guests.
If you’re enjoying a cozy evening at home, pair these cookies with a warm cup of your favorite hot beverage, whether it’s cocoa, tea, or coffee. The contrast between the warmth of the drink and the cool sweetness of the peppermint filling creates an irresistible combination. Enjoy them fresh out of the oven, letting the ganache be a luxurious surprise as it melts in your mouth.
No matter how you choose to serve them, these sugar cookie sandwiches are bound to impress everyone, filling both your home and your heart with joy.
Expert Tips for Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
To elevate your peppermint sugar cookie sandwiches, consider these expert tips:
- Use Quality Chocolate: The chocolate used for the ganache matters. Opt for high-grade dark chocolate for a richer flavor. It makes a significant difference in the final taste of your filling.
- Chill the Dough: If time permits, chilling the dough for about 30 minutes before rolling can help the cookies maintain their shape better while baking.
- Adjust the Peppermint Flavor: Peppermint extract can be quite potent. You can start with a smaller amount, taste, and adjust as per your preference. However, remember the peppermint should shine through.
- Double the Batch: These cookies are great for sharing! If you plan on making them for a party or a gathering, consider doubling the recipe to ensure everyone gets a chance to enjoy them.
- Experiment with Fillings: While the chocolate ganache is fantastic, don’t hesitate to experiment with different flavors. Try using white chocolate, or even a buttercream frosting for a twist.
How to Store Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
To keep your peppermint sugar cookie sandwiches fresh, store them in an airtight container. This will help maintain their softness and prevent them from drying out. If you’ve rolled the edges in crushed peppermint, consider storing them separately, as the moisture from the cookies may cause the candy to lose its crunch over time.
You can keep the cookies at room temperature for up to a week. If you’d like to extend their shelf life, consider placing them in the refrigerator. Just be sure to let them come back to room temperature before serving for the best taste and texture.
Variation of Peppermint Sugar Cookie Sandwiches with Chocolate Ganache Filling
Feel free to get creative with this recipe by trying out different variations! Here are some ideas to inspire you:
- Nutty Delight: Incorporate finely chopped nuts into the cookie dough for added crunch and flavor. Hazelnuts or almonds pair wonderfully with chocolate.
- Alternative Fillings: Instead of chocolate ganache, try a peppermint-flavored cream cheese frosting. This will give a delicious tang alongside the sweetness.
- Add Food Coloring: For a festive look, add a drop or two of red or green food coloring to the cookie dough, creating a marbled effect that enhances the holiday spirit.
- Sandwich Style: Mix the crushed peppermint with your dough, adding little bits of candy cane throughout, making each bite a delightful surprise.
- Chocolate-Dipped: For extra indulgence, dip half of each assembled sandwich in melted chocolate before setting them down. This adds an extra layer of chocolate goodness.
FAQ
What makes peppermint sugar cookie sandwiches special?
These cookies combine the classic flavors of sugar cookies with a sweet peppermint twist and rich chocolate ganache, making them perfect for festive celebrations.
Can I use white chocolate instead of dark chocolate for the filling?
Absolutely! White chocolate offers a creamy and sweet alternative that pairs beautifully with the peppermint flavor.
How long do these cookies last when stored properly?
When stored in an airtight container, these peppermint sugar cookie sandwiches can last up to a week at room temperature and even longer if refrigerated.
Can I freeze peppermint sugar cookie sandwiches?
Yes, these treats can be frozen. Just wrap them tightly in plastic wrap and store them in a freezer bag. Thaw them at room temperature before serving.
What is the best way to crush peppermint candies?
To crush peppermint candies, place them in a resealable plastic bag, then use a rolling pin to gently crush them into small pieces. This maintains control over the size of the pieces.
With these delightful peppermint sugar cookie sandwiches in your baking repertoire, you’re sure to spread cheer this season! Enjoy the process and the delicious results.
Peppermint Sugar Cookie Sandwiches
Ingredients
For the Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
For the Ganache and Garnish
- 1/4 cup crushed peppermint candies for garnish
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract into the butter mixture, mixing until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Roll the dough into small balls and flatten them slightly on the prepared baking sheets.
Baking
- Bake for about 10-12 minutes until the edges are golden and the center remains soft.
- Allow the cookies to cool completely on a wire rack.
Making the Ganache
- Heat the heavy cream in a saucepan over medium heat until it reaches a simmer.
- Pour the hot cream over the chopped dark chocolate and mix until smooth.
Assembly
- Take one cooled sugar cookie, spread ganache on the flat side, and top with another cookie.
- Roll the edges in crushed peppermint candies for a festive touch.
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