Peppermint Sugar Cookie Sandwiches
Delightful peppermint sugar cookie sandwiches filled with rich chocolate ganache, perfect for holiday gatherings and cozy evenings at home.
Ingredients
For the Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
For the Ganache and Garnish
- 1/4 cup crushed peppermint candies for garnish
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract into the butter mixture, mixing until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Roll the dough into small balls and flatten them slightly on the prepared baking sheets.
Baking
- Bake for about 10-12 minutes until the edges are golden and the center remains soft.
- Allow the cookies to cool completely on a wire rack.
Making the Ganache
- Heat the heavy cream in a saucepan over medium heat until it reaches a simmer.
- Pour the hot cream over the chopped dark chocolate and mix until smooth.
Assembly
- Take one cooled sugar cookie, spread ganache on the flat side, and top with another cookie.
- Roll the edges in crushed peppermint candies for a festive touch.
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Notes
Store cookies in an airtight container to maintain softness. If you rolled in crushed peppermint, store separately to retain crunch.