Potato chip cookies offer a delightful twist on traditional cookies by combining the crispiness of chips with sweet, buttery dough. This unique blend creates a sweet and salty flavor profile that surprises and delights with every bite. These cookies are not just a treat; they represent an innovative way to use pantry staples in a fun and delicious dessert. Whether you’re baking for a family gathering, a special occasion, or just because, potato chip cookies will surely impress and satisfy your cravings.
Why We Love This Potato Chip Cookies
The appeal of potato chip cookies lies in their delightful contrast of textures and flavors. The crunch of the potato chips balances beautifully with the softness of the cookie dough. This creates a mouthwatering experience that keeps you reaching for just one more. You get a sweet treat that also has a satisfying salty crunch, making them perfect for those who appreciate sweet and salty combinations.
Additionally, potato chip cookies are versatile and easy to customize. You can experiment with different types of chips and add-ins to match your tastes. Kids love them, and adults find them nostalgic, reminding many of homemade goodies from childhood. These cookies are also simple to make, requiring standard baking ingredients that most people have on hand.
Ingredients for Potato Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups potato chips, crushed
- 1 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed potato chips and chocolate chips, if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, making sure to leave space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. They will appear soft in the center but will continue to cook as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Potato Chip Cookies
When it comes to serving potato chip cookies, presentation can elevate your treat. You can stack them in a glass jar or on a decorative plate, making them visually appealing for gatherings. If you’re hosting a party, consider serving the cookies alongside a variety of milk options, such as whole, almond, or oat milk. This pairing provides a delicious contrast of flavors and textures.
For a more decadent option, cook up a batch of homemade ice cream and sandwich it between two cookies for a unique ice cream sandwich. You can also crumble cookies over a bowl of vanilla ice cream to add a salty crunch to your dessert. These cookies also pair beautifully with coffee or tea, making them a great companion for your afternoon break. Consider sprinkling a few crushed chips on top of the cookies just before serving for an additional garnish that showcases their unique flavor.
Expert Tips for Potato Chip Cookies
To achieve the best potato chip cookies, start with room-temperature butter. This allows for better mixing and a lighter texture in the cookies. When measuring your flour, spoon it into your measuring cup rather than scooping it directly, as this prevents excess flour from making your cookies too dense.
For the potato chips, select a brand and flavor that you enjoy, as they will influence the final taste. If you prefer a specific type of chip, such as ridged for extra crunch, feel free to make that substitution. Crushed chips should not be overly fine; a mix of larger and smaller pieces adds to the texture.
Experiment with different add-ins like nuts, toffee bits, or even a pinch of cinnamon for a flavor twist. Baking times can vary slightly depending on your oven, so keep an eye on your cookies as they bake. You want them to be just slightly golden around the edges but still soft in the center for optimal texture. Once baked, let cookies cool completely on the wire rack for the best chewy texture.
How to Store Potato Chip Cookies
Storing potato chip cookies correctly will help maintain their flavor and texture. Allow the cookies to cool completely before storing them. Place cookies in an airtight container at room temperature, where they can stay fresh for up to a week.
If you want to keep them for a longer period, consider freezing them. Place cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. This method helps prevent them from sticking together. You can freeze your cookies for up to three months. To enjoy, simply thaw them at room temperature before serving or warm them slightly in the microwave for that fresh-baked experience.
Variations of Potato Chip Cookies
While the classic potato chip cookie is delicious on its own, there are many ways to customize it. One popular variation involves adding different mix-ins: crushed pretzels for an extra salty crunch, or mini marshmallows for a toasted s’mores flavor.
For a chocolate lover’s dream, incorporate cocoa powder into the dough and use chocolate-covered potato chips. You can also swap out the regular chocolate chips for dark chocolate or white chocolate for a different flavor profile.
If you’re exploring savory suggestions, try adding herbs such as rosemary or thyme to the dough for a unique twist that enhances the salty aspects of the chips. For a more tropical touch, consider adding shredded coconut. You might even mix in your favorite candies, like peanut butter cups or crunchy caramel pieces, to create a gourmet style cookie. The possibilities are endless, so feel free to get creative and make these cookies uniquely your own.
FAQ about Potato Chip Cookies
Potato chip cookies are a delightful blend of sweet and salty, but you might have some questions about them. What are the best potato chips to use? The best chips are ones that you enjoy; classic salted chips work well, but experimenting with flavored varieties like BBQ or cheddar can add interesting twists.
How do you prevent the cookies from spreading too much while baking? Ensure your butter is at the right temperature; too warm can make cookies spread. Also, chilling your cookie dough for about 30 minutes before baking can help maintain a thicker shape.
Can I make these cookies gluten-free? Yes, you can replace all-purpose flour with a gluten-free blend. Just ensure the potato chips are also gluten-free.
Are potato chip cookies safe to eat if left out for a couple of days? If stored properly in an airtight container, they should be fine for about a week at room temperature. If you’re uncertain about freshness, give them a quick taste test before serving.
Lastly, potato chip cookies are versatile. Feel free to experiment with flavors and mix-ins to discover your perfect version.
Potato Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure butter is room temperature for better mixing.
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Spoon into measuring cup to prevent excess flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Mix-Ins
- 2 cups potato chips, crushed Choose your favorite brand and flavor.
- 1 cup chocolate chips (optional) Can substitute with dark or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in crushed potato chips and chocolate chips, if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until edges are lightly golden. Cookies will still be soft in the center but will continue to cook as they cool.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!