Potato Chip Cookies
These unique cookies combine the crispiness of potato chips with a sweet, buttery dough for a delightful sweet and salty treat.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure butter is room temperature for better mixing.
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Spoon into measuring cup to prevent excess flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Mix-Ins
- 2 cups potato chips, crushed Choose your favorite brand and flavor.
- 1 cup chocolate chips (optional) Can substitute with dark or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract, mixing until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in crushed potato chips and chocolate chips, if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until edges are lightly golden. Cookies will still be soft in the center but will continue to cook as they cool.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For a decadent treat, serve cookies with ice cream or a sprinkle of crushed chips on top. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.