When it comes to delightful and whimsical treats, few desserts capture the imagination quite like Reese’s Pieces Peanut Butter Eyeball Cookies. These charming cookies combine the creamy richness of peanut butter with the sugary punch of Reese’s Pieces, all while offering a playful twist with candy eyeballs that can make any occasion a little more fun. Whether you’re preparing for a Halloween party, a fun family gathering, or simply indulging your sweet tooth, these cookies will surely be the highlight of the day.
Why We Love This Reese’s Pieces Peanut Butter Eyeball Cookies Recipe
There’s something incredibly rewarding about baking cookies that not only taste great but also bring smiles to people’s faces. These Reese’s Pieces Peanut Butter Eyeball Cookies encapsulate that joy. The combination of flavors is a classic favorite, bringing together the nutty goodness of peanut butter and the sweet crunch of candy. But what truly sets this cookie apart is the eye-catching presentation; with candy eyeballs peeking out from each cookie, they add a touch of fun and creativity to your baking.
You’ll love how easy it is to make these cookies, even if you’re not a seasoned baker. The steps are straightforward, and the ingredients are simple and accessible. Plus, the kids will adore helping you decorate them! With every batch baked, you’ll look forward to sharing warm, colorful cookies that spread happiness in every bite.
Ingredients for Reese’s Pieces Peanut Butter Eyeball Cookies
To create these delightful cookies, you will need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s Pieces
- 1 or 2 packages of candy eyeballs
- 1/2 cup chocolate chips (optional)
Each ingredient plays a crucial role in ensuring the cookies are soft, chewy, and packed with flavor. Butter provides moisture and richness, while brown sugar adds depth and chewiness. Peanut butter delivers that distinct nutty flavor, and the Reese’s Pieces contribute a delightful crunch and sweetness that makes these cookies irresistible!
How to Make Reese’s Pieces Peanut Butter Eyeball Cookies
Creating your very own Reese’s Pieces Peanut Butter Eyeball Cookies is a straightforward process that will have your kitchen filled with the sweet aroma of freshly baked cookies.
Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and develop that perfect golden edge.
In a large mixing bowl, beat together the softened butter and brown sugar until the mixture becomes fluffy and well combined. You can use a hand mixer or stand mixer to make this step easier.
Add the smooth peanut butter to the bowl, and continue to beat until everything is fully incorporated. This mixture is where the magic begins, as the peanut butter lends a rich flavor.
Next, mix in the vanilla extract and the egg. Beat on low speed until the ingredients are combined, making sure not to overmix at this stage to keep your cookies soft.
In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the dry ingredients are evenly mixed before adding them to the wet ingredients.
Gradually add the dry ingredients to the peanut butter mixture. Mix until just combined—be careful not to overmix, as this can lead to tough cookies.
Fold in the Reese’s Pieces (and chocolate chips, if you choose to include them). The colorful candy adds a playful look and a candy crunch to every bite.
Scoop the dough and roll it into 1.5-inch balls. Slightly flatten them before placing them on a parchment-lined baking sheet. Make sure to leave about 3 inches between each cookie to allow for spreading while they bake.
Bake in the preheated oven for about 10 to 12 minutes, or until the edges of the cookies start to turn golden brown. The centers may look a little soft, but they will firm up as they cool.
Immediately after removing the cookies from the oven, press the candy eyeballs into the center of each cookie. If the cookies are too hot to handle, use a toothpick to gently place the eyeballs in position.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can admire your beautifully creepy, yet delicious, eyeball cookies!
How to Serve Reese’s Pieces Peanut Butter Eyeball Cookies
When it comes to serving your cookies, the presentation can be just as important as the taste! These cookies are perfect for any occasion. You might want to lay them out on a festive platter during a Halloween gathering, where they can be a focal point of your dessert table. With their fun candy eyeballs, they are sure to be a conversation starter.
To elevate your serving, consider adding a side of milk for dipping or hot cocoa for those cozy evenings. You can also package some cookies in themed bags to share with friends and family, making for delightful homemade gifts. You might even consider serving them while telling spooky stories to add a touch of whimsy to your dessert experience.
Expert Tips for Making Reese’s Pieces Peanut Butter Eyeball Cookies
Use room temperature ingredients: Having butter and eggs at room temperature allows them to blend more easily, resulting in a smooth dough and fully incorporated flavors.
Don’t skip the parchment paper: Lining your baking sheet with parchment paper prevents the cookies from sticking and makes cleanup a breeze.
Chill the dough: If you find that your dough is too sticky, consider refrigerating it for about 30 minutes before rolling it into balls. This can help maintain the shape of the cookies while baking.
Experiment with mix-ins: While Reese’s Pieces are the star of the show, consider mixing in other candies, nuts, or even different types of chocolate to customize the flavor to your liking.
Watch closely while baking: Every oven is different. Keep an eye on your cookies and take them out when the edges are golden but the centers still look a tad soft for the best texture.
How to Store Reese’s Pieces Peanut Butter Eyeball Cookies
To keep your cookies fresh and delicious, it’s essential to store them correctly. Once completely cooled, place the cookies in an airtight container. These cookies are best enjoyed within a week, but they can last up to ten days if stored properly. If you live in a particularly humid climate, consider placing parchment paper between layers of cookies to prevent them from sticking.
For longer storage, you can freeze the cookies. Just make sure they are well-wrapped in plastic wrap or placed in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature, or pop them in the microwave for a few seconds for that fresh-baked warmth.
Variation of Reese’s Pieces Peanut Butter Eyeball Cookies
While the classic Reese’s Pieces Peanut Butter Eyeball Cookies are undeniably delicious, there are several creative variations you can try to mix things up! Here are a few suggestions:
Nutty Variations: Swap out the peanut butter for almond butter or cashew butter for a different nutty flavor.
Different Candies: Experiment with other candies besides Reese’s Pieces. M&M’s, butterscotch chips, or even chopped up chocolate bars can create exciting variations.
Add Spices: Incorporate a touch of cinnamon or pumpkin spice for a seasonal twist, especially if you’re making these cookies around fall or Halloween.
Stuffed Cookies: For an added surprise, consider stuffing the dough balls with chocolate or caramel before baking. This creates an ooey-gooey center that everyone will love.
Gluten-Free Option: Substitute the all-purpose flour for a gluten-free flour blend to accommodate gluten-free diets while still enjoying these delightful cookies.
FAQ about Reese’s Pieces Peanut Butter Eyeball Cookies
What makes Reese’s Pieces Peanut Butter Eyeball Cookies so special?
These cookies combine the creamy taste of peanut butter with the sweetness and crunch of Reese’s Pieces, creating a perfect balance. The whimsical candy eyeballs add a fun visual element that captures attention and brings joy to any gathering.
Can I make these cookies ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the cookies and store them in an airtight container for a delicious treat whenever you crave something sweet.
Are there any substitutions I can make for the ingredients?
Yes, you can swap the smooth peanut butter for other nut butters if you have allergies. Additionally, you can use brown sugar alternatives if you’re looking for a sugar substitute.
How should I store leftover cookies?
Once they’ve cooled completely, store your cookies in an airtight container at room temperature. For longer storage, place them in the freezer.
Can I use crunchy peanut butter instead of smooth?
Definitely! Using crunchy peanut butter will add an exciting texture to the cookies, enhancing the overall eating experience.
Reese’s Pieces Peanut Butter Eyeball Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Mixer
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s Pieces
- 1-2 packages candy eyeballs
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat together the softened butter and brown sugar until fluffy.
- Add the smooth peanut butter and mix until fully incorporated.
- Mix in the vanilla extract and egg until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Reese’s Pieces and chocolate chips (if using).
- Scoop the dough into 1.5-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Press candy eyeballs into the center of each cookie immediately after removing from the oven.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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