Reese’s Pieces Peanut Butter Eyeball Cookies
Delicious peanut butter cookies with Reese’s Pieces and whimsical candy eyeballs, perfect for Halloween or any fun occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Mixer
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s Pieces
- 1-2 packages candy eyeballs
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat together the softened butter and brown sugar until fluffy.
- Add the smooth peanut butter and mix until fully incorporated.
- Mix in the vanilla extract and egg until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Reese’s Pieces and chocolate chips (if using).
- Scoop the dough into 1.5-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Press candy eyeballs into the center of each cookie immediately after removing from the oven.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Store in an airtight container at room temperature for up to a week.