Salisbury Steak Meatballs are a comforting dish that combines the rich flavors of a classic Salisbury steak with the ease of slow cooking. This recipe offers a delightful experience, infusing tender meatballs with a savory mushroom sauce that will fill your home with an inviting aroma. As you gather around the table for this hearty meal, you’ll appreciate not only the deliciousness but also the convenience of a slow cooker, making dinner time a breeze.
Why We Love This Salisbury Steak Meatballs (Slow Cooker Recipe)
This Salisbury Steak Meatballs recipe is a total winner for several reasons. First and foremost, it brings the comfort of home-cooked meals without the fuss. The use of frozen meatballs cuts down on prep time, allowing you to enjoy a rich, flavorful dish with minimal effort. The tender meatballs soak up a luscious beefy mushroom sauce, creating an irresistible combination that pairs wonderfully with mashed potatoes or egg noodles. Plus, it’s a dish that everyone loves, making it perfect for family dinners or gatherings.
Ingredients About Salisbury Steak Meatballs (Slow Cooker Recipe)
To create these delightful Salisbury Steak Meatballs, you’ll need just a handful of ingredients. Here’s what you’ll be reaching for:
List of Ingredients with Measurements
- 1 (3 lb) bag frozen meatballs
- 1 large yellow onion, peeled & thinly sliced
- 2 (10.75 oz) cans condensed beefy mushroom soup
- 1 packet onion mushroom soup mix
- 1 ½ cups beef broth
- ¼ cup A1 steak sauce
- 2 tablespoons cornstarch
How to Make Salisbury Steak Meatballs (Slow Cooker Recipe) Directions
Making Salisbury Steak Meatballs in a slow cooker is incredibly simple, allowing you to enjoy a delicious meal with minimal effort. Here’s how you do it:
- Begin by tossing the frozen meatballs and sliced onions into the slow cooker. Stir gently to combine them. This initial step sets the stage for the savory flavors to meld together as they cook.
- In a mixing bowl, combine the condensed beefy mushroom soup, onion mushroom soup mix, beef broth, and A1 steak sauce. Whisk these ingredients together until they are well combined. This will create the rich sauce that enhances the meatballs.
- Next, pour the sauce mixture over the meatballs and onions in the slow cooker. Gently stir to ensure everything is evenly coated in that savory sauce.
- Cover the slow cooker with its lid and set it to cook on high for about 3 to 4 hours. This slow cooking process allows the flavors to develop fully while keeping the meatballs tender.
- About half an hour before you’re ready to serve, whisk together the cornstarch with ¼ cup of the cooking juice until smooth. Stir this mixture back into the slow cooker. This step is crucial for thickening your sauce, giving it that rich, hearty texture.
- Allow the dish to cook for another 30 minutes after adding the cornstarch mixture. This will give you a beautifully thickened, flavorful sauce to enjoy.
When the cooking time is done, you’ll find yourself with warm Salisbury Steak Meatballs ready to be served over smooth mashed potatoes or egg noodles for a comforting meal.
How to Serve Salisbury Steak Meatballs (Slow Cooker Recipe)
Serving Salisbury Steak Meatballs is as enjoyable as making them. This dish pairs perfectly with creamy mashed potatoes, as the gravy from the meatballs complements the potatoes beautifully. Alternatively, you could opt for egg noodles, which soak up the delicious sauce.
To serve, use a slotted spoon to dish out the meatballs and onions onto plates. Generously ladle the beefy mushroom sauce over the top. Don’t forget to add a side of steamed vegetables, like green beans or peas, to round out your meal. A sprinkle of fresh parsley can add a pop of color and freshness, making your dish not only tasty but visually appealing too.
Expert Tips: Salisbury Steak Meatballs (Slow Cooker Recipe)
While this recipe is straightforward, here are some expert tips to help you get the best results:
- Choose Quality Meatballs: Opt for high-quality frozen meatballs for the best flavor and texture. If you prefer, you can even make your own meatballs ahead of time and freeze them.
- Adjust the Sauce: If you want a richer flavor, consider adding a splash of Worcestershire sauce along with the A1 sauce. You can also use low-sodium beef broth if you prefer a less salty dish.
- Add Vegetables: Feel free to bulk up the dish with sautéed mushrooms, bell peppers, or peas for added nutrition and flavor. You can toss them in with the meatballs and onions for a one-pot meal.
- Timing is Key: If you’re in a hurry, you can cook the dish on low for about 6 to 8 hours instead of the high setting. Just ensure you keep an eye on it to prevent drying out.
- Thicken the Sauce: If you like your sauce even thicker, you can increase the amount of cornstarch or let it simmer uncovered for a bit longer before serving.
How to Store Salisbury Steak Meatballs (Slow Cooker Recipe)
If you find yourself with leftovers (which is a delightful problem to have), storing Salisbury Steak Meatballs is easy. Allow the dish to cool down to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 to 4 days.
When reheating, do so gently on the stovetop or in the microwave. If the sauce has thickened too much during storage, consider adding a little beef broth or water to loosen it up as it heats.
Variation of Salisbury Steak Meatballs (Slow Cooker Recipe)
There are several delicious variations of Salisbury Steak Meatballs that you can try to mix things up:
- Cheesy Meatballs: Add a handful of shredded cheese to your meatball mixture before cooking or sprinkle cheese over the top shortly before serving for a gooey, cheesy twist.
- Mushroom Lovers: If you adore mushrooms, increase the amount of condensed beefy mushroom soup or add sautéed mushrooms to enhance the earthy flavors in the dish.
- Spicy Kick: For those who like a bit of heat, sprinkle in some red pepper flakes or diced jalapeños. This can add an exciting flavor dimension that elevates the dish.
- Different Sauces: Switch out the beefy mushroom soup for a different variety, like creamy ranch or garlic mushroom soups, to tailor the taste to your family’s preferences different.
- Gluten-Free Option: Use gluten-free condiments and cornstarch to make this dish suitable for those with gluten sensitivities. Just check the labels to ensure all ingredients are gluten-free.
FAQ
What is Salisbury Steak Meatballs?
Salisbury Steak Meatballs are meatballs cooked in a savory beefy mushroom sauce, inspired by the traditional Salisbury steak dish. They are easy to make in a slow cooker, allowing the flavors to meld beautifully.
Can I use fresh meatballs instead of frozen?
Yes, you can absolutely use fresh meatballs. Just make sure to adjust the cooking time as fresh meatballs may require a shorter cooking period.
What can I serve with Salisbury Steak Meatballs?
This dish pairs wonderfully with creamy mashed potatoes, egg noodles, or even rice. Steamed vegetables also make a great side to balance the richness of the meatballs.
How long do leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for about 3 to 4 days. Make sure to reheat them gently to enjoy them warm again.
Can I make Salisbury Steak Meatballs ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the fridge, or you can freeze it for later. Just remember to adjust cooking times when reheating.
By following this guide, you’re set for a delicious journey into the world of Salisbury Steak Meatballs, perfect for any occasion or simply a cozy dinner at home. Enjoy!
Salisbury Steak Meatballs
Ingredients
Main Ingredients
- 3 lb 1 (3 lb) bag frozen meatballs Opt for high-quality frozen meatballs for the best flavor and texture.
- 1 large 1 large yellow onion, peeled & thinly sliced
- 21 oz 2 (10.75 oz) cans condensed beefy mushroom soup Can increase for a richer sauce.
- 1 packet 1 packet onion mushroom soup mix
- 1.5 cups 1 ½ cups beef broth Use low-sodium if preferred.
- 0.25 cups ¼ cup A1 steak sauce Adjust for taste.
- 2 tablespoons 2 tablespoons cornstarch Can increase for a thicker sauce.
Instructions
Preparation
- Begin by tossing the frozen meatballs and sliced onions into the slow cooker. Stir gently to combine.
- In a mixing bowl, combine the condensed beefy mushroom soup, onion mushroom soup mix, beef broth, and A1 steak sauce. Whisk together until well combined.
- Pour the sauce mixture over the meatballs and onions in the slow cooker and stir gently to coat.
Cooking
- Cover the slow cooker and set it to cook on high for 3 to 4 hours.
- About half an hour before serving, whisk together the cornstarch with ¼ cup of the cooking juice until smooth and stir back into the slow cooker.
- Allow to cook for an additional 30 minutes.
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