Salisbury Steak Meatballs
A comforting dish that combines the rich flavors of Salisbury steak with the ease of slow cooking, featuring tender meatballs in a savory mushroom sauce.
Ingredients
Main Ingredients
- 3 lb 1 (3 lb) bag frozen meatballs Opt for high-quality frozen meatballs for the best flavor and texture.
- 1 large 1 large yellow onion, peeled & thinly sliced
- 21 oz 2 (10.75 oz) cans condensed beefy mushroom soup Can increase for a richer sauce.
- 1 packet 1 packet onion mushroom soup mix
- 1.5 cups 1 ½ cups beef broth Use low-sodium if preferred.
- 0.25 cups ¼ cup A1 steak sauce Adjust for taste.
- 2 tablespoons 2 tablespoons cornstarch Can increase for a thicker sauce.
Instructions
Preparation
- Begin by tossing the frozen meatballs and sliced onions into the slow cooker. Stir gently to combine.
- In a mixing bowl, combine the condensed beefy mushroom soup, onion mushroom soup mix, beef broth, and A1 steak sauce. Whisk together until well combined.
- Pour the sauce mixture over the meatballs and onions in the slow cooker and stir gently to coat.
Cooking
- Cover the slow cooker and set it to cook on high for 3 to 4 hours.
- About half an hour before serving, whisk together the cornstarch with ¼ cup of the cooking juice until smooth and stir back into the slow cooker.
- Allow to cook for an additional 30 minutes.
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Notes
Serve over creamy mashed potatoes or egg noodles, and consider adding a side of steamed vegetables for a balanced meal. Expert tips include adjusting sauce flavors, adding vegetables, and ensuring proper storage.