Savory Chicken in Gravy is a delightful dish that brings warmth and comfort to your dining table. The tender, juicy chicken combined with a savory gravy makes it perfect for family gatherings or a simple weeknight dinner. This dish pairs beautifully with mashed potatoes or rice, allowing you to soak up every bit of that rich gravy. If you’re looking for a meal that delights the palate and satisfies the soul, this is it.
Why We Love This Savory Chicken in Gravy Recipe
One of the reasons you will fall in love with this Savory Chicken in Gravy recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can create a meal that feels gourmet. The flavor profile is rich yet balanced, thanks to the chicken broth and soy sauce that meld together beautifully. Every bite of chicken, enveloped in that savory sauce, offers an explosion of flavor that keeps you coming back for seconds. Additionally, this dish is incredibly versatile and can easily be adapted to fit your dietary preferences. Whether you serve it for a casual dinner or a special occasion, this dish elevates any meal.
Ingredients about Savory Chicken in Gravy
To create your Savory Chicken in Gravy, gather the following ingredients:
- 2 pounds chicken (breasts or thighs)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- ¼ cup soy sauce
- 2 tablespoons flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon herbs (thyme or rosemary)
- Mashed potatoes or rice (for serving)
With these ingredients at your fingertips, you’re all set to whip up a delicious meal that will impress your family and friends!
How to Make Savory Chicken in Gravy Directions
Let’s dive into the cooking process for your Savory Chicken in Gravy. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and minced garlic to the skillet. Sauté them for about 3 to 4 minutes until the onion becomes soft and fragrant, filling your kitchen with a lovely aroma.
Next, add your chicken pieces to the skillet. Whether you choose chicken breasts or thighs, make sure to brown them on all sides. This step enhances the flavor and gives your chicken a beautiful golden color. Once your chicken is nicely browned, sprinkle 2 tablespoons of flour over the pieces and cook for an additional minute. This will help thicken the gravy later on.
Now, slowly pour in 2 cups of chicken broth along with ¼ cup of soy sauce. Stir continuously as you pour to avoid lumps from forming. Keep stirring until the gravy starts to thicken. It should be a smooth, velvety sauce enveloping pieces of chicken.
At this point, it’s time to season your dish. Add 1 teaspoon salt, ½ teaspoon pepper, and 1 teaspoon of your chosen herbs, whether thyme or rosemary. Allow everything to simmer together for about 20 to 30 minutes. You’ll want to check that your chicken is cooked through and is tender enough to pull apart easily with a fork.
Once your chicken is cooked, the savory aroma will beckon everyone to the dining table. Scoop out generous servings over a bed of mashed potatoes or rice for a comforting meal that warms the heart and fills the belly.
How to Serve Savory Chicken in Gravy
Serving Savory Chicken in Gravy is a delightful experience that doesn’t require much effort. Once you’ve cooked the dish, ladle the tender chicken pieces topped with the rich gravy over a mound of fluffy mashed potatoes or perfectly cooked rice on each plate. The combination allows the gravy to soak in, making every bite more flavorful.
For a well-rounded meal, consider adding some steamed or roasted green vegetables on the side. This not only enhances the visual presentation but also adds a pop of color and nutrition to your table. Broccoli, green beans, or peas work wonderfully and balance the hearty nature of the chicken and gravy.
Don’t forget to provide some crusty bread or dinner rolls, perfect for mopping up any leftover gravy. When served, this dish is sure to create a warm, inviting atmosphere, making it a favorite at family dinners or gatherings with friends.
Expert Tips: Savory Chicken in Gravy
To ensure your Savory Chicken in Gravy turns out perfect every time, keep these expert tips in mind. First, while browning the chicken, avoid overcrowding the skillet. Cooking in batches allows for even browning, which enhances flavor.
Second, feel free to tweak the seasoning according to your taste. If you love a little heat, consider adding a pinch of red pepper flakes. Alternatively, for a hint of sweetness, a drizzle of honey or a splash of balsamic vinegar can elevate the flavor profile.
Don’t rush the simmering stage. Allowing the dish to simmer for the full 20-30 minutes ensures that the chicken is tender and that flavors meld together beautifully.
Lastly, if you want a thicker gravy, add a little more flour at the end, mixing it with a small amount of cold water to create a slurry before adding it to the skillet. This way, you can control the thickness without lumps forming.
How to Store Savory Chicken in Gravy
If you find yourself with leftovers (though that may be rare), storing your Savory Chicken in Gravy is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days.
When ready to enjoy again, simply reheat the chicken in a skillet over low heat, stirring occasionally. You can add a splash of chicken broth or water to loosen the gravy if it thickens in storage. If you want to prepare it in advance, consider freezing the gravy and chicken separately. It will keep well in the freezer for up to 3 months. Just remember to let it thaw overnight in the fridge before reheating.
Variation of Savory Chicken in Gravy
While the classic version of Savory Chicken in Gravy is undeniably delicious, there are various ways to put a unique spin on the recipe. One popular variation is adding vegetables to the mix. Consider incorporating sliced carrots and peas during the simmering stage for added color and nutrition.
For a more vibrant dish, you can use coconut milk instead of chicken broth. This will give the gravy a creamy texture and a hint of sweetness that pairs wonderfully with the savory elements.
If you enjoy experimenting with flavors, consider substituting the soy sauce with teriyaki sauce for a slightly sweeter taste or even adding a bit of mustard for a tangy kick.
Another great variation is to cook the chicken in a slow cooker. Simply place the browned chicken, onions, garlic, broth, and seasonings in a slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. This hands-off method ensures juicy, tender results every time.
FAQ about Savory Chicken in Gravy
- What can I serve with Savory Chicken in Gravy? You can serve this dish with mashed potatoes or rice to soak up the delicious gravy. Steamed or roasted vegetables make a great side as well!
- Can I use a different type of meat for this recipe? While the recipe is designed for chicken, you can adapt it for turkey or even certain cuts of beef, adjusting the cooking time accordingly.
- Is it possible to make Savory Chicken in Gravy in advance? Yes! You can prepare the dish ahead of time and store it in the refrigerator for a few days, or freeze it for longer storage.
- How do I prevent the gravy from becoming too thick? If the gravy thickens too much while cooling, add a little chicken broth or water and stir well while reheating to achieve the desired consistency.
- What herbs can I use besides thyme or rosemary? You can experiment with other herbs like parsley, oregano, or even a spice blend like Italian seasoning for a different flavor profile.
Now you are armed with everything you need to create, serve, and enjoy this delicious Savory Chicken in Gravy. It’s a meal that not only satisfies hunger but also brings a sense of togetherness around the table. Happy cooking!
Savory Chicken in Gravy
Ingredients
Main Ingredients
- 2 pounds chicken (breasts or thighs) Choose your preferred cuts
- 2 tablespoons olive oil For sautéing
- 1 medium onion (chopped) Adds flavor base
- 2 cloves garlic (minced) Enhances aroma and taste
- 2 cups chicken broth Use low-sodium if preferred
- ¼ cup soy sauce For seasoning and umami flavor
- 2 tablespoons flour Thickens the gravy
- 1 teaspoon salt Adjust to taste
- ½ teaspoon pepper Adds a touch of spice
- 1 teaspoon herbs (thyme or rosemary) Choose your favorite herb
For Serving
- to taste Mashed potatoes or rice To soak up gravy
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté for about 3 to 4 minutes until the onion becomes soft and fragrant.
Cooking
- Add the chicken pieces to the skillet and brown them on all sides.
- Sprinkle 2 tablespoons of flour over the browned chicken and cook for an additional minute.
- Slowly pour in 2 cups of chicken broth and ¼ cup of soy sauce, stirring continuously to avoid lumps.
- Add 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of your chosen herbs, then allow everything to simmer for about 20 to 30 minutes.
- Ensure the chicken is cooked through and tender.
Serving
- Ladle the chicken and rich gravy over mashed potatoes or rice and serve.
- Optional: Serve with steamed or roasted green vegetables.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!