Savory Chicken in Gravy
A delightful dish of tender chicken in a savory gravy, perfect for family gatherings or a comforting weeknight dinner.
Ingredients
Main Ingredients
- 2 pounds chicken (breasts or thighs) Choose your preferred cuts
- 2 tablespoons olive oil For sautéing
- 1 medium onion (chopped) Adds flavor base
- 2 cloves garlic (minced) Enhances aroma and taste
- 2 cups chicken broth Use low-sodium if preferred
- ¼ cup soy sauce For seasoning and umami flavor
- 2 tablespoons flour Thickens the gravy
- 1 teaspoon salt Adjust to taste
- ½ teaspoon pepper Adds a touch of spice
- 1 teaspoon herbs (thyme or rosemary) Choose your favorite herb
For Serving
- to taste Mashed potatoes or rice To soak up gravy
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté for about 3 to 4 minutes until the onion becomes soft and fragrant.
Cooking
- Add the chicken pieces to the skillet and brown them on all sides.
- Sprinkle 2 tablespoons of flour over the browned chicken and cook for an additional minute.
- Slowly pour in 2 cups of chicken broth and ¼ cup of soy sauce, stirring continuously to avoid lumps.
- Add 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of your chosen herbs, then allow everything to simmer for about 20 to 30 minutes.
- Ensure the chicken is cooked through and tender.
Serving
- Ladle the chicken and rich gravy over mashed potatoes or rice and serve.
- Optional: Serve with steamed or roasted green vegetables.
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Notes
For best results, avoid overcrowding the skillet when browning chicken. Customize seasoning to your preference, and allow ample time for simmering to develop flavors.