Slow Cooker Chicken Noodle Soup is a dish that warms the soul and comforts the palate. Imagine coming home after a long day to the inviting aroma of savory broth simmering with tender chicken and fresh vegetables. This recipe is not just about food; it’s about creating a nurturing environment where you can enjoy a homemade meal with loved ones. With the ease of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully as you go about your day.
Why We Love This Slow Cooker Chicken Noodle Soup Recipe
This Slow Cooker Chicken Noodle Soup recipe is a family favorite for several reasons. First, it’s incredibly simple, making it perfect for anyone, regardless of cooking skills. You only need to chop a few vegetables, which you can do in advance for convenience. Second, the slow cooking process infuses every ingredient with rich flavors that create a deliciously comforting bowlful with every serving. Lastly, this soup is versatile; whether you’re feeling under the weather or simply in need of a cozy meal, this soup satisfies cravings and soothes the spirit.
Ingredients about Slow Cooker Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 tablespoon fresh parsley, chopped (optional)
How to Make Slow Cooker Chicken Noodle Soup Directions
To start your warm bowl of happiness, prepare all your ingredients first. Take your cooked chicken and shred it into bite-sized pieces. Next, slice your carrots and celery to ensure even cooking. Similarly, chop the onion and mince the garlic—each bite will be a burst of flavor if they are sized well. Having everything ready will make the whole process smooth and enjoyable.
Once you have your ingredients ready, it’s time to combine them in your trusty slow cooker. Begin by adding the shredded chicken, followed by the chicken broth. The broth serves as the base, bringing everything together. Next, layer in the sliced carrots and celery, the chopped onion, and the minced garlic. Sprinkle in the dried thyme, salt, and black pepper. Mixing these ingredients well is essential; you want the flavors to distribute evenly throughout the soup.
With everything in place, cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Patience is key here. The slow cooking method allows all the ingredients to break down and meld, creating a richly flavored broth and tender vegetables. You’ll find that the aroma wafting from your kitchen will have everyone eagerly anticipating dinner.
As the cooking time nears its end, you’ll be ready to incorporate the final touch: the egg noodles. About 30 minutes before it’s time to serve, add the egg noodles into the slow cooker. Stir them gently to coat with the broth, which ensures they absorb all the rich flavors surrounding them. This step is crucial as undercooked noodles can ruin the overall texture of your soup.
Once you’ve stirred in the noodles, it’s time to check the seasoning. As your soup nears completion, take a moment to taste it. This is where you can adjust the flavors to your liking. If you feel like it needs a little more depth, consider adding a pinch of salt or an extra dash of pepper. Remember, your taste preferences should guide you.
When ready to serve, ladle the soup into bowls. For an extra touch, garnish with fresh chopped parsley, if desired. This simple addition not only enhances the visual appeal but also adds a fresh note to the overall flavor profile. Serve it hot, and prepare to enjoy a warm and comforting experience waiting for you in each bowl.
How to Serve Slow Cooker Chicken Noodle Soup
Serving your homemade Slow Cooker Chicken Noodle Soup can be as delightful as making it. The comforting essence of this dish calls for cozy settings and warm moments. You can start by placing a generous ladle of soup into each bowl, allowing the aroma to waft through the air. Pair your bowl of soup with warm, crusty bread or fluffy dinner rolls for dipping; this simple act elevates the dining experience, making every morsel memorable.
If you’re entertaining, consider serving it in a large pot at the center of your table so everyone can help themselves. Create a comforting ambiance with soft lighting and perhaps a sprinkle of music in the background. This soup can also be garnished with additional herbs, such as thyme or a drizzle of your favorite hot sauce for those who like a bit of spice. This personal touch not only enhances the presentation but invites everyone to customize their experience.
For a heartier meal, you can serve the soup with a side salad. A fresh garden salad dressed with a creamy vinaigrette complements the richness of the soup and refreshes the palette between bites. No matter how you serve it, the essence of this dish lies in its ability to bring people together, enjoying the little moments over a bowl of homemade goodness.
Expert Tips: Slow Cooker Chicken Noodle Soup
Making Slow Cooker Chicken Noodle Soup can be simple, but these expert tips can elevate your dish even further. First, consider using high-quality chicken broth for the best flavor. Homemade broth is ideal, but if you opt for store-bought, choose a brand that uses real ingredients without additives. This small change can make a noticeable difference in your final soup.
Also, if you want to intensify the flavor, sauté the onions, garlic, carrots, and celery in a little oil before adding them to the slow cooker. This process is called blooming; it enhances the flavors by releasing essential oils. If you have time, try this method—it’ll add a depth that’s hard to resist.
Don’t shy away from experimenting with your herbs and spices. If you enjoy a little heat, adding red pepper flakes or herbs like oregano and rosemary can enhance the overall taste. Keep in mind that fresh herbs can be added at the end for a brighter flavor, while dried herbs should be added during the cooking process.
Lastly, if you prefer a thicker soup, consider mashing a few of the vegetables with a fork or using an immersion blender to puree part of the soup after cooking. This creates a creamy texture without the need for additional dairy.
How to Store Slow Cooker Chicken Noodle Soup
Storing your Slow Cooker Chicken Noodle Soup correctly can extend its freshness and flavor. First, allow the soup to cool to room temperature before transferring it to an airtight container. It’s important not to store hot soup immediately, as this can create condensation inside the container, compromising the dish’s quality.
When stored properly in the refrigerator, this soup will generally last for about 3 to 4 days. Remember to keep it sealed to maintain its flavors and prevent any unwanted odors from mingling in your fridge. If you want to keep it for a longer period, consider freezing the soup. It’s best to freeze the soup without the noodles, as they may become mushy when thawed and reheated. Instead, portion the soup into freezer-safe containers, and leave some room for expansion. When ready to enjoy again, simply thaw the soup in the refrigerator overnight and reheat it on the stove, adding freshly cooked noodles right before serving.
Variation of Slow Cooker Chicken Noodle Soup
While the basic recipe for Slow Cooker Chicken Noodle Soup is incredibly satisfying, feel free to play around with it to create variations that suit your tastes or dietary preferences. One popular twist is to add vegetables like peas, corn, or green beans for added color and nutrition. These vegetables can be tossed in alongside the other ingredients to cook throughout the day.
For a hearty twist, you might consider adding potatoes to the mix. Diced potatoes can enhance the heartiness of the soup, making it even more filling. If you prefer a lighter option, consider replacing some or all of the egg noodles with zucchini noodles or even cauliflower rice. This will keep you satisfied without the extra carbs.
If you enjoy a little spice, adding diced jalapeños or a splash of hot sauce can give your soup an exciting kick. Alternatively, replace the chicken with shredded rotisserie turkey or even chunks of beef for a different flavor profile. The versatility of this soup makes it a canvas for delicious experimentation—don’t be afraid to try new things!
FAQ
What is the cooking time for Slow Cooker Chicken Noodle Soup?
Cooking it on low takes about 6-8 hours, while on high, it will take about 3-4 hours.
Can I use uncooked chicken in this Slow Cooker Chicken Noodle Soup?
Yes, you can use uncooked chicken, but you will need to cook it for longer. Ensure it reaches the proper internal temperature before consumption.
How should I store leftovers of Slow Cooker Chicken Noodle Soup?
Allow the soup to cool, then transfer it to an airtight container. It will last in the refrigerator for about 3 to 4 days, or in the freezer for extended storage.
Can I use frozen vegetables in this soup?
Absolutely! You can add frozen mixed vegetables for convenience. Just toss them in during the last 30 minutes of cooking.
Is it possible to make this soup in a regular pot instead of a slow cooker?
Yes, you can make this soup on the stove by simmering the ingredients in a pot for about 1-2 hours until everything is cooked through and flavors have melded.
Slow Cooker Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth Use high-quality broth for the best flavor.
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
Final Touch
- 2 cups egg noodles Add 30 minutes before serving.
- 1 tablespoon fresh parsley, chopped Optional garnish.
Instructions
Preparation
- Prepare all your ingredients first: shred the cooked chicken, slice the carrots and celery, chop the onion, and mince the garlic.
Combining Ingredients
- In the slow cooker, combine shredded chicken, chicken broth, sliced carrots, celery, chopped onion, minced garlic, dried thyme, salt, and black pepper.
- Mix well to ensure even distribution of flavors.
Cooking
- Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Final Touch
- About 30 minutes before serving, add the egg noodles and stir gently to coat with broth.
- Taste and adjust seasoning as necessary before serving.
Serving
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with warm bread or dinner rolls.
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