Slow Cooker Chicken Noodle Soup
A comforting and savory chicken noodle soup made effortlessly in a slow cooker, perfect for cozy meals with loved ones.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth Use high-quality broth for the best flavor.
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
Final Touch
- 2 cups egg noodles Add 30 minutes before serving.
- 1 tablespoon fresh parsley, chopped Optional garnish.
Instructions
Preparation
- Prepare all your ingredients first: shred the cooked chicken, slice the carrots and celery, chop the onion, and mince the garlic.
Combining Ingredients
- In the slow cooker, combine shredded chicken, chicken broth, sliced carrots, celery, chopped onion, minced garlic, dried thyme, salt, and black pepper.
- Mix well to ensure even distribution of flavors.
Cooking
- Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Final Touch
- About 30 minutes before serving, add the egg noodles and stir gently to coat with broth.
- Taste and adjust seasoning as necessary before serving.
Serving
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with warm bread or dinner rolls.
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Notes
Consider using homemade chicken broth for enhanced flavor. You can add additional vegetables like peas or corn. Experiment with different herbs and spices for personalization.